Pasta Veneta Italian Restaurant
Bessy Tam · 310 Google reviewsPasta Veneta Italian Restaurant — reliable italian in Fulton Market. Loud in the best way, with real pulse to the room. Strong bar program alongside the food. [patio]
What 248 diners keep saying
What 248 diners keep saying
verbatim, from Google
“One of the most underrated Italian restaurants in Fulton. Handmade pasta, the food here is so good. Check it out”
“Beautiful food. Great service. Delicious beverages. Price for quality of food is amazing especially in Fulton Market.”
“We began with an order of focaccia and a wonderful little olive tampanod came with. Then a lovely house salad that was delicious and perfectly dressed. We ordered three pastas. Two of them were to die for. The Spaghetti, Caviar, Chives, White Truffle Sauce was delicious! The Seared Foie Gras, Spaghetti, Foie Gras Sauce was also to die for! The Duck Confit, Pappardelle, Duck Ragout was lovely, and we actually took it home to enjoy for lunch the next day. The tiramisu was watery and would not recommend. I should have asked if it was traditional. It was served in a parfait cup and the only disappointment. Would HIGHLY recommend this restaurant for it's homemade pastas! Will definitely be back! So so good!”
“We came in for restaurant week and it was our first time here. My favorite was the butternut squash tortellini with brown butter sage sauce- it was rich, buttery and well balanced. I had the cacio pepe as my entree- it was my first time trying the dish so not sure how to compare it. It was also rich, not overly peppery, but definitely was full after a few bites- come on an empty stomach! The creme brûlée had some lemon flavor which went well with the berries. Overall pleasant experience. Will need to try their red sauce pastas next time!”
“I tried the pasta with truffle sauce and caviar, and it was absolutely outstanding. The sauce was incredibly smooth and rich. One of the best pastas I’ve ever had. I highly recommend everyone to try it.”
“Incredible and authentic Italian!! From the delicious appetizers to the desserts at the end, everything was spectacular!”
“A hidden gem in west loop. Great appetizers and pastas, the ingredients seemed fresh and the dishes were very well prepared every time I went. Would recommend their wine list over the cocktails.”
“My wife and I have been dying to try Pasta Venetta — we live just down the street and walk our dogs past it almost every day, so the hype’s been building for a while. Safe to say… it delivered. Actually, scratch that — it blew us away. The cacio e pepe was creamy and rich with just the right bite, the corn truffle ravioli was straight-up luxurious, and even the shrimp pizza, which felt like a wildcard, ended up being a total knockout. Every dish hit. Our waiter Axel was fantastic — super chill, knew the menu inside and out, and nailed every single recommendation without missing a beat. Definitely cracked my top 3 spots for Italian in Chicago — no question. Pasta Venetta is the real deal.”
“We had a nice time at Pasta Veneta! The menu had a good variety of options, and we especially liked the burrata — super fresh and creamy. We tried two different pasta dishes, and both were solid, with the truffle gnocchi standing out as our favorite. The red wine blend paired really well with the meal. Overall, a good spot for a relaxed dinner with some tasty Italian bites.”
“Food, service, ambiance, all 11/10 at this spot. Authentic quality pasta in west loop and such a beautiful interior and patio. The seafood pasta and cacio e pepe were delicious and the burrata and homemade focaccia are must orders, along with the sea bass ceviche! Will definitely be back this summer.”
“I highly recommend Pasta Veneta. The flavors, the ambiance, and the quality of the pasta. It all comes together so well. 10/10”
“I had a great evening trying out a good portion of the offerings at Pasta Veneta. The drinks were great, and the service was fantastic. I definitely recommend the croquettes and the baked goat cheese to start. I ordered the gnocchi with short rib ragu and was blown away! I don’t normally enjoy gnocchi, but something told me I’d like this one. I tried my friend’s dishes as well, and can easily say the carbonara is the best I’ve ever tasted. We shared four wonderful desserts, but the chef brought over a tray of miniature cookies and macaroons to finish. I would definitely recommend Pasta Veneta!!”
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