Brunch & Breakfast in Lincoln Park & Old Town

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“I’m not sure what they do to the fries but they’re probably the best fries I’ve ever had with a steak” — Clay Goldman

“**Highlights:** * Amazing service * Gamlet cocktail is a refreshing and flavorful way to start the meal * Parker House rolls are light and fluffy with the perfect hint of salt * Wedge salad is delicious with unique bacon bits * Brussels sprouts are tasty * Steak frites are cooked perfectly with delicious truffle fries * Mushroom risotto is at the perfect level of creaminess and cooked al dente * Espresso martini is a nice way to cap off the meal” — Hunter Figueras