The Radicle
Heidi Hageman · 8 Google reviewsThe Radicle — a Logan Square american find that regulars keep close. Solid drinks, with the bar pulling its weight. Heidi Hageman: "Going to be a great neighborhood spot from some of the best folks in the business"
What 59 diners keep saying
What 59 diners keep saying
verbatim, from Google
“We had such a great time at the Radicle, they have wonderful food and cocktails! The deviled eggs and albacore bruschetta were absolutely amazing and the oysters and lake fish were wonderful as well. Didn't try the pizza but will definitely be back!”
“Great cocktails! I appreciate that they highlight the various alcohol content in addition to the ingredients. The staff at the bar is always very friendly and helpful.”
“Great late night food spot!! Bartenders from Welcome Back Lounge sent us over after their kitchen was closed for late night food. Such a fun vibe + great service + $10 quality cocktails + we had an amazing pizza (rhubarb) and super fresh oysters. Will def be back!! Panna cotta for desert!”
“Relatively minimal menu but everything HITS. The pizza was light and flavorful, the cocktails were perfectly balanced, and the service was on point and not pretentious. I will be back!”
“Highly recommend! Ordered mussels, clam pizza, onion dip, mozzarella sticks, and oysters. All of it was good!”
“First off, so glad this team is back in action in this space. Legends. Next, the cocktails priced at $10 are bananas: clever, focused and delicious. As good as it gets for both price and quality in Chicago. The oysters are my favorite, super fresh and fantastic. Finally, a great raw bar in Logan Square. Why didn’t someone think of that sooner?! Got to try the pepperoni pizza and the clam pizza, both awesome. Crust was perfect. Going to be a great neighborhood spot from some of the best folks in the business. Can’t wait to come back.”
“The Radicle is a great new spot for pizza, oysters, and awesome cocktails. Beth (the super coolest!) and the rest of the staff took great care of us and we had a lovely evening. Tried oysters for the first time and did not regret doing that here, they gave us all the fixin's so we could try it all. The pizza crust is sooo yummy and the drinks were delicious. Will be back!”
“Spent my birthday dinner at The Radicle. Great vibe, awesome music. The cocktails were unique and refreshing. We had the famous onion dip from daisies. I thought it would come with crackers but it just came with fresh veggies. Pizzas were delicious, great garlic taste in the chewy crust. Overall solid meal. If you like raw bars, this would definitely be a spot for you. Several tables got fresh oysters.”
“A LOT of people are talking about and loving The Radicle, especially since it’s affiliated with the deservedly beloved Daisies. We stopped in for a snack and drink on a Monday evening and it was pretty full (made reservations en route). Lots of creative pizza on the menu (thin chewy crust variety, sauced and un-sauced) as well as fish bites and a variety of oysters. Cocktail list is inventive and interesting and there are mocktails and low ABV options as well. Both the cocktails we had were excellent (Lady of the Lake and Birdwatching in Milan). The sardine salad had a great blend of flavors but was a bit skimpy on actual fish. The fried sausage stuffed olives with aioli were delish but at $2 per, a bit steep. Friendly host and food runners; probably our server was having something going on as he didn’t match that vibe but he gave us the info we needed to get started. Gratuity/service fee automatic and they emphasize this in multiple places. Table, high top and bar seating available. Good for small groups, pairs, solo diners. Not sure if I’d put this into rotation but it was worth checking out.”
“Pizza had a large 1"-2" crust for a small diameter pizza. One of the pizza crusts was underbaked. Pizza sauce tastes like spaghetti sauce, which I suppose may be great for some, but not for me. Overall pizza experience was poor for $18 pizzas. Oysters and deviled eggs were tasty.”
“LOVED it! We had to wait quite a while for a table because we didn't have a reservation, but it was worth the wait. Fried olive appetizer, Calabrian chili wings, and veggies with onion dip were all great starters. Chocolate pie for dessert (with flaky pastry crust on the bottom) was a standout especially since most of the group does not usually have a sweet tooth. Fennel sausage pizza was phenomenal, though I am not sure why it is cut into 6 slices instead of 8. Cocktails were also great. They are strong and unique so if you have questions ask the server. This month they are doing a Bloodhound which was phenomenal. Finally, the service was amazing. The waiter explained what each component was, which was really helpful for those of us who are not used to more inventive menus.”
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