Bazaar Meat
Dari’s Passport & Plate · 227 Google reviewsBazaar Meat — high-caliber steakhouse in River North. The atmosphere does most of the heavy lifting. If you drink, start at the bar. [$$$$]
What 726 diners keep saying
What 726 diners keep saying
verbatim, from Google
“Came for the first time tonight for their tasting menu. It was an amazing experience from start to finish- with our waiter Jacob taking the time to explain the background of each course, being extremely personable and patient. Highly recommend both the food and the service- with the added on Wagyu being my favorite!”
“I have no words to describe how this meal made me feel. Like I was eating in someone’s home. Simply the best hospitality I have ever experienced at a restaurant anywhere in the world. I see an unhealthy amount of croquetas in my future. Thank you for taking care of me.”
“Amazing, the food and the decor are awesome. Must try the pork.”
“I’d love to share what a wonderful experience Bazaar Meat has been. I’ve had the pleasure of dining there twice, and each visit has been filled with memorable “wow” moments. From the moment you walk in, the ambiance creates a warm and inviting atmosphere that leaves a lasting impression. Every tasting is thoughtfully prepared and beautifully presented, making each course feel like an experience of its own. What truly stands out is the exceptional knowledge and passion of the staff. Their guidance through each dish and expertly selected wine pairing elevated the entire dining experience and showcased a remarkable attention to detail. Bazaar Meat delivers not only outstanding cuisine but also impeccable hospitality. I would highly recommend it to anyone looking for a unique and unforgettable dining experience, and I look forward to returning again soon.”
“Celebrated my birthday here and it was AMAZING! The restaurant is absolutely beautiful and the professionalism of the staff is unmatched. Not to mention our server Derrick was so attentive and kind! 10/10 recommend!!!!”
“The best Spanish croquetas (pollo) I ever had. Philly steak appetizer was also bomb. They have legit steaks, but didn't blow me away. That's probably a me problem. I'm not sophisticated enough. The basque cheesecake was phenomenal. The jamon iberico is legit, but didn't hit for me. They tell us the story that the pigs are raised for 6 years and the last 6 months of their life are fed only acorns to give the jamon a nutty flavor. I would go again for the appetizers and cheesecake and the expansive view out of their huge glass windows exposing downtown.”
“We celebrated my father’s birthday here, and it was a wonderful experience from start to finish. The food was absolutely delicious, every dish beautifully prepared, and the presentation was truly impressive. The service was impeccable—attentive, friendly, and professional throughout the evening. It made the celebration feel special, and we’ll definitely be back!”
“Their seasonal tasting menu was fire. Excellent service. The staff is knowledgable. It was a fun experience and we will be back.”
“Restaurant week, restaurants slammed and at 8pm on a Saturday our table was never empty. Complimentary appetizers, textbook Manhattans all with a view of the river. We got the filet and the bone in ribeye, although they no longer have the Chicago cut (at half the price of the next available bone in ribeye). The steak tartare was phenomenal. Had a great time.”
“Happy to have made a reservation to Bazaar Meats in Chicago. Let me start by saying everything about this place was incredible. We were sat on time at a table in the window to overlook the river and Wacker Dr…. Fantastic view! We were greeted by Christos who welcomed us in and chatted about the menu and apologized our wait person would be there as soon as possible. That was not a problem as we were taking it all in. The room is beautiful, the ambiance and vibe were relaxing, the noise level was about how you expect it to be. We were able to talk without raising our voices. It was nice to watch the entire staff work together, they all had their specific roles although they also helped one another when needed. I had a Bazaar Old Fashioned, very flavorful with Chamomile, a nice addition to the classic recipe. Sofia our wait person came over and explained the menu, gave great recommendations! We started with the Croquetas de Pollo, they were very nice right down to the seasoning on the chicken. We also ordered the Bluefin Tuna and Fried Egg which was made table side and delicious, spice and salt level added to our taste. I opted for the Vaca Vieja, which I discovered is Jose Andres’s favorite, and I can tell why! So well prepared and seasoned, it was a meatier steak which I prefer. My partner enjoyed the Bone in Ribeye which also was well prepared, good size portions as well, you can tell the do not skimp on anything. For our vegetables we chose the Glazed Tokyo Turnips, just enough crunch packed with flavor! We also went for the Brussel Sprouts with a lemon air and puree that you mixed together. You can see the lemon air in the photos. Dessert time! We had the Honey Pound Cake, which sounds simple enough but they brought it to another level with the addition of a lemon meringue crunch and the chestnut ice cream! From arriving to the host stand to ending our dining experience, I cannot recommend this place enough. Jose Andres is a force in the restaurant field and a trip to Bazaar Meats will give you many reasons why! (On a side note, this was not enhanced by Chat GPT or any other Ai.. 😊)”
“Amazing meal. Great service. The welcome drinks are a very nice touch. The view isn't shabby either. We will definitely be back.”
“Went for restaurant week last weekend… the food was definitely worth the price (not often you see restaurants offering steak without extra fee during RW and wagyu steak at that!) we loved having all of the little bites ahead of the meal. We added a few extras as well like the Philly cheesesteak (interesting take on the staple but a little too “airy”) caviar cone and side of carrots. The RW week menu was definitely worth the $60. We also ordered the French onion soup as a recommendation from the server, it was interesting but literally 2 sips for $12 would pass next time. Server didn’t even mention RW menu or offer it, which we thought was odd. We had to physically ask for it. The 5 stars definitely comes from the service of the host stand. The Greek manager went above and beyond to celebrate our friends birthday. He made our night so special! He was the best”
Sounds like your kind of place?
Star it — your hit list is where dinner decisions get made.
One email a month — new openings, hidden gems, and where locals are actually eating.
More Steakhouse in Downtown & River North
See the ranking →
In the same lane · Steakhouse, splurge
If it's packed, walk to…
More good rooms in River North, minutes away.