Wildfire

“great service good was amazing !”

great service good was amazing !! spent my 31st birthday here ! will be back soon. loved it

All Things Li

Feb 2026

“Very fancy dining.”

Very fancy dining. Semi-upscale. Great food. Steak was cooked prefect. Loaded potato- which i usually don't like-was loaded w flavor and trimmings. Service was excellent. Michael was our server and he was very attentive and polite.

Mike Jones

Dec 2025

“The atmosphere was amazing.”

The atmosphere was amazing. We were the 1st ones there and it felt like I rented out the restaurant for an hour. Food was amazing. I loved the Caeser Salad more than the steak (but the steak was fye and juicy).

Samantha Smith

Oct 2025

“We ordered the horseradish-crusted filet (medium-rare) and the porterhouse.”

We ordered the horseradish-crusted filet (medium-rare) and the porterhouse. The meat was tender and flavorful, and the filet had a nice touch of spice from the horseradish crust. The atmosphere was relaxed and the service made the meal even more enjoyable. Since we were celebrating my birthday, they surprised us with a cake and candle as a compliment, which made the evening extra special

Тыщик Вера

Oct 2025

“The halibut was cooked perfectly, tender and flavorful.”

The halibut was cooked perfectly, tender and flavorful. The key lime pie was bright, creamy, and the perfect finish. Great food and welcoming atmosphere.

Jay Fal

Sep 2025

“Phenomenal steakhouse experience.”

Phenomenal steakhouse experience! The New York Strip was cooked perfectly—juicy, tender, and bursting with flavor. Great sides, friendly service, and an awesome vibe.

Faraz Mehdi

Sep 2025

“The service was wonderful.”

The service was wonderful! There was a mix up on the meat...my dinner companion asked for her prime rib (end cut) to be well done and I asked for medium well. The order came just the opposite. We both contended with the error but again the prime rib was not as we ordered. We did not share this with staff. The roasted vegetables were very good AND the loaded potato came in mashed form as well, making it even more delicious, not having to deal with the potatoe skin. 😊 Customer service with wait staff was awesome. The atmosphere was nice, calm, quiet, and clean. The ladies restroom was deficient of toilet tissue, at least in one stall. Front desk staff was informed. 20 minutes later, my dinner companion went to the restroom and still no toilet tissue. 🙃 prior warning allowed for just in case preparation. I would recommend eating at this establishment. Even with the small errors, that I guess could be significant to some, it was still a really good dining experience.

Sue Stroud

Sep 2025

“Incredible food and service, plus outstanding wines.”

Incredible food and service, plus outstanding wines. The filet mignon Wellington is world class, and with the Brassfield cabernet Sauvignon, it makes a memorable meal. Don't miss the flour less chocolate cake. Biff is a fantastic server, and he knows the menu well As I've said before, service is outstanding, with the attention to details of service as strong as the well-chosen servings. The wines reflect a similarly careful selection of vintages that match the menu, and the Lohr Syrah is a treat when the table has varied dishes. Portions are generous, with my take on Wildfire as a place to share items whenever possible. Within the various appetizers, entrees, and sides, Wildfire's variety is a treat. If you have not visited the space, it is also remarkable. The acoustics are great, even when the dining room is full. Don’t miss the stunning bar once you are inside the dining room. As to offerings, there is much to recommend. The chicken dishes are particularly good. Among the salads, the Caesar salad stands out. Baked potatoes, including the loaded one, make s fine side. Service, again, makes the difference, and the welcome starts when you enter the places and continues with servers, like Biff, Phillip, and Adam, whose sense of Wildfire’s style makes the meal all the more enjoyable. (Wildfire’s space also serves as the new Big Bowl takeout! Don’t miss the latter’s fine offerings!)

James Zychowicz

Sep 2025

“Probably a bit underrated, actually.”

Probably a bit underrated, actually! Good steak and fairly priced. Too bad about the waiter that basically threw the bowl of onion bread on the table. My actual waitress was good however.

Benjamin Lawson

Aug 2025

“Stopped in to Wildfire while on a weekend getaway in Chicago.”

Stopped in to Wildfire while on a weekend getaway in Chicago. The food was good, and the service was excellent. The shrimp and lobster bisque stole the show and was definitely my favorite part of the meal. Anyone looking for a nice night out that won't break the bank should stop in at wildfire.

Jacob McClure

Jul 2025

“Outstanding! My first time here at this restaurant and it didn't disappoint. Johnathan was our...”

Outstanding! My first time here at this restaurant and it didn't disappoint. Johnathan was our server and was very prompt in anticipating our needs and made the evening special. My wife has a salt issue and cannot have salt in the steak came out with salt in the sauce. Kevin U head is eye out and noticed the issue and came running over to make sure everything was okay. He quickly took the state back and had it back on Lisa's plate in front of her very quickly. Very impressive from the staff and the chefs. Love the music, love the vibe, love the food! We will be back often!

Derrick

Jul 2025

“I’ve visited wildfire 3 times this year and my god was this an experience.”

I’ve visited wildfire 3 times this year and my god was this an experience! Service is immaculate! Food is exquisite and worth the price! Highly highly recommended coming here for dinner, lunch or even just a quick drink!

Lyd (DrizyL)

Sep 2024