Bavette's Bar & Boeuf

“Always amazing! Delicious, consistent and high quality! Delicious steaks, cooked to perfection! And...”

Always amazing! Delicious, consistent and high quality! Delicious steaks, cooked to perfection! And had the pleasure of having the burger for the first time at the bar downstairs and Tara is phenomenal!!! She helped us navigate the menu to try some fabulous cocktails with our meal and provided the perfect balance of pleasant chit chat with professionalism and poise.

I M

Feb 2026

“From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance...”

From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance in each dish here, this restaurant continues to be one of my favorite in all of Chicago. While you won’t go wrong with any dish on the menu, some of my favorites include the baked goat cheese, the smoked salmon caesar salad, and the fried (boneless) chicken. One thing that doesn’t nearly get enough attention on the menu is the burger. It’s truly exquisite. I recommend splitting it into halves or quarters to share, because it’s so rich but so delicious.

Sameet Sapra

Jan 2026

“Bavette's is hands down my number one steakhouse in Chicago, and that’s saying a lot because I’ve...”

Bavette's is hands down my number one steakhouse in Chicago, and that’s saying a lot because I’ve been to almost every steakhouse in the city. I came here for my birthday on a Wednesday night and the place was absolutely packed — which tells you everything you need to know. Make a reservation, even on a weekday. Let’s start with the most important thing: the steak. I ordered the ribeye and it was cooked to absolute perfection. The crust, the temperature, the smoked flavor — flawless. It was seasoned perfectly on its own. They do give you steak seasoning on the side, but honestly, you won’t even touch it because the steak needs nothing extra. Just incredible quality and execution. Based on the steak alone, it has more of a smoked flavor. I added roasted garlic as an enhancement and you don’t need it. Unlike many high-end steakhouses that can feel stiff or intimidating, Bavette's is warm, welcoming, and more casual in the best way possible. It feels comfortable and inviting without sacrificing quality. You can relax, enjoy your meal, and actually have a great time. The atmosphere is perfect for fall or winter — cozy, lively, and exactly where you want to be on a chilly Chicago night. The drinks were excellent, the service was attentive and friendly, and everything flowed smoothly even though the restaurant was full. I can’t wait to go back, and this is officially my go-to recommendation for anyone looking for the best steak in Chicago. If you haven’t been yet, put it at the top of your list — just don’t forget that reservation.

Danielle Anderson

Jan 2026

“I feel like this place lives up to the hype, very worth it.”

I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.

Scott Kaplan

Jan 2026

“Always love this high end fine dining restaurant.”

Always love this high end fine dining restaurant. Need reservations. Food has no doubt great! Seriously was great thanks to Abraham and Korina for looking after me. Highly recommended.

Nika Heart Boyd

Jan 2026

“food: everything tasted sooo good, insanely well cooked.”

food: everything tasted sooo good, insanely well cooked. my favorite was probably the truffle mac and cheese service: the service was very good and my server was super attentive and nice, gave us a free dessert for anniversary ambiance: the vibes of the interior are so classy and cozy. great establishment

David Ye

Jan 2026

“Our experience at Bavette’s Restaurant was truly one of a kind.”

Our experience at Bavette’s Restaurant was truly one of a kind. We came here after seeing Phantom of the Opera, and it was the perfect way to finish our evening. We started with the steak tartare paired with their homemade sourdough bread, which was absolutely delicious. For our main course, we shared a ribeye with mashed potatoes and Brussels sprouts. The ribeye was cooked medium and done to perfection. The Brussels sprouts lived up to the hype—truly excellent—and the mashed potatoes were rich and flavorful. For drinks, I had the French cocktail, which was delicious. With dessert, I enjoyed an espresso martini alongside the dessert of the evening: an apple pie served with vanilla ice cream. Even though we could only finish half, it was incredibly delicious and perfectly executed—the ice cream was excellent as well. The setting is perfect for a date night or a more intimate dinner. Overall, it was an unforgettable dining experience and a wonderful way to end a special night.

J J

Dec 2025

“Some of the best steak I’ve ever had.”

Some of the best steak I’ve ever had. Their sides are amazing as well. Service was great, and I love the ambiance & interior design.

Sterling Hitchcock

Dec 2025

“Quintessential Chicago steakhouse, dark, wood paneling, old school feel, and some of the best food...”

Quintessential Chicago steakhouse, dark, wood paneling, old school feel, and some of the best food and service in Chicago. To start with drinks order an espresso martini or Penicillin, they are both great. For food I'd start with the Wedge Salad(5/5), has amazing bacon, have them chop it for you and the group so it's easier to split. Also the table sourdough bread (5/5)with butter is a must. We also got the burger and fries split four ways (5/5), can't go wrong to start there. We also did the fried chicken, (5/5)and their bone in ribeye (5/5), as a side we did the creamed spinach and truffle Mac and cheese, both were show stoppers and I'll order them everytime. I'd skip the bone marrow, but I personally always think that's overrated to get anywhere. For dessert get the carrot cake, chocolate cake, and the apple pie and ice cream was one of the best ever! Reservations are needed or you are waiting for hours, they book about 21 days in advance so keep an eye out.

Josh Banfield

Dec 2025

“Amazing atmosphere for dinner.”

Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!

Forrest McCall

Dec 2025

“We came for my Girlfriends birthday.”

We came for my Girlfriends birthday. Lets talk about great service and amazing food because this place had it all. The ambiance, music sounds as if it’s a live band with huge chandeliers dimmed down and mini lamps at each table. Our dinner guide Eric was exceptional, with the explanation to the recommendations it was an experience to have. Now the food was like no other. We had the 16oz bone in filet, char grilled broccoli, truffle mac and cheese, and garlic mashed potatoes. A half dozen oysters. A Bavette’s Punch, a Rouge Royale, and a Expresso Martini. Apple Pie w/ Vanilla Bean Ice Cream

Darrell Hackett

Dec 2025

“Super exquisite place for a steak.”

Super exquisite place for a steak. Highly recommend bow marrow, it comes six cutting in half mellows. If that’s too much for you order a normal steak with us two add-ons would be a better choice. The most astonishing dishes is salad. Highly recommend.

li yin

Dec 2025