Gibsons Bar & Steakhouse

“The restaurant week menu was a great deal.”

The restaurant week menu was a great deal. Everything was delicious and the service was great! Glad I finally got to try this place.

Sophie

Feb 2026

“We had lunch here on a cold winter day - and what a treat it was.”

We had lunch here on a cold winter day - and what a treat it was! The food was absolutely delicious! One of the best French Dips I had so far! The salmon was tender and juicy, too! Our server Marissa was friendly and always read to help. Great place for nice food!

Lobo M.

Jan 2026

“The cake was huge and honestly could have fed 6 people, but we were happy with the half cake we took home.”

Simon Martin Trudeau

Jan 2026

“Too notch service and atmosphere.”

Too notch service and atmosphere! The bar and restaurant were both packed and exploding with energy. We had a reservation and although they were very busy our knowledgeable server did not rush us, taking his time to show us all of the different cuts of meats. Our drinks were prompt and my martini was excellent. The carrot cake is enormous and delicious, definitely something to remember.

Emily Rock

Jan 2026

“Very classic steakhouse vibes and food.”

Very classic steakhouse vibes and food. We brought our kids who waste food all the time so that was a huge mistake as this place is expensive. The porterhouse was cooked to perfection. The filet with their signature peppercorn crust was like eating burnt toast to me. I will not be ordering that again. The sides were all very good. Because the filet was not to my liking, they took a couple of drinks off the bill, that was a nice compromise. Next time we go, leaving the kids in Detroit. SCHEEEEEESH.

Mike Hathaway

Dec 2025

“A fantastic establishment.”

A fantastic establishment. Excellent service, delicious food (cooked precisely as ordered), and a truly wonderful location. Try to get a table downstairs, even if you have to wait a little longer for it, particularly by the windows. It makes for an excellent view, particularly at night. You can't go wrong with anything you order, so go wild and enjoy. Highly recommended.

Jaded Old Guy

Dec 2025

“Got the tenderloin steak and the crab cake.”

Got the tenderloin steak and the crab cake. Both were excellent. Crab cake was packed with meat, the pink sauce complimented perfectly. Steak was seared heavy outside, incredibly soft and juicy inside. True Chicago style. Victims of their own success, the bar area is very very busy. Stalking tables and seats may feel like you have earned your meal but it’s not fun.

Hashmanscoop

Dec 2025

“Awesome atmosphere and food.”

Awesome atmosphere and food. Great bartender , great drinks. The food is good but the steak is top Notch! Don’t miss the carrot cake

Mariya Dekhman

Nov 2025

“I was upstairs for a work event, never realized how much space they had.”

I was upstairs for a work event, never realized how much space they had. The steaks are amazing. Parking can be a challenge here, but free valet parking was perfect and easy. It much room for more than 2 cars, but they made it work.

Mike Israels

Nov 2025

“Exclusive service, delicious food, and a vibrant atmosphere with great street views.”

Exclusive service, delicious food, and a vibrant atmosphere with great street views. The split pea and ham soup was delicious and so was my pork chop. The double baked loaded potato is huge and easily feeds 2 people

Adam Wilson

Nov 2025

“What a great experience.”

What a great experience. We came for our one year wedding anniversary and everything was perfect. From bread service, our appetizer, lobster bisque and then the entrees. We were in a food coma after we left.

Evan Coughlin

Oct 2025

“We were able to get a table right away at about 9:30pm on a Wednesday, the place was packed.”

We were able to get a table right away at about 9:30pm on a Wednesday, the place was packed. It started smoothing out while we were there, we stayed about an hour. Either of us were not super hungry so we split the Chicago cut and had it medium rare. It included two side salads, as well we ordered two sides the roasted mushrooms and bacon bourbon Brussels sprouts. When seated we were served a generous bread selection that was accompanied with a very generous portion of butter. The sides were good, and the steak was a great cut of meat. Service was fast, and just the right amount of attentive. The vibe is cosy and casual. Good for a non formal night out, business casual, a good setting for a low key date night or catch up with family or friends. We didn’t get dessert, but from what I could see a slice a cake could feed a village! The carrot cake looked killer! There are pics in other reviews for reference. For two ppl: a steak, two sides, a cocktail, and a soda came to $150.

Emilio Finatti Food Services Inc.

Oct 2025