Regalia bar & restaurant
Barry Bernstein · 205 Google reviewsRegalia bar & restaurant — high-caliber italian in Edgewater. The space has a modern, polished edge. Solid drinks, with the bar pulling its weight. Livia Oliveira: "The chicken was incredibly juicy, perfectly seasoned"
What 445 diners keep saying
What 445 diners keep saying
verbatim, from Google
“So everything there was incredible, but the artichoke app was even more exceptional. My favorite of all however was the skirt steak special in a brandy peppercorn. That should be a permanent fixture on the menu! Sorry if the pic wasn’t the greatest…already had taken a portion to share with my girlfriend. If it wasn’t her birthday I would have taken it back! 😂😂😂 We did come however for the cace de Pepe pasta to begin with…but that is perfect every time anyway!”
“Ordered from here. We got the Cacio e pepe, rigatoni rustica, and the veal chop parm. And everything was delicious.”
“This is my favorite restaurant in the neighborhood. I have been going for 6 years and it’s ALWAYS a delight. The ownership and staff truly care!!! I highly recommend Regalia”
“We came here for the deserts. #tiramisu and #Almondsemifreddo is amazing. We almost felt like not welcomed because of the front desk host. She barely smiled. They only had espresso and Americano, but was good. Ask for Camaron if you want a good service.”
“I hesitate to write this review because any more 5 star reviews for this wonderful neighborhood gem would make it impossible to get a reservation here. We celebrated our 38th anniversary here last night, and it was our first visit. We were greeted warmly by Kim, who turned out to be our server. She was fantastic! Charming, friendly, knowledgeable, and generous with a complimentary dessert, she made us feel welcome and comfortable. Eddie (the owner?) patroled the room, constantly checking that everyone was happy and their needs were met. In a rarity for restaurants today, we were served the most heavenly foccacia with a smooth bean dip. Downright addictive. For dinner, we had the very fresh pear and arugula salad, the chicken parmesan, and the Faroe Island salmon. All were amazing, the chicken and salmon perfectly cooked, beautifully plated, and generously portioned. Though stuffed to the gills, for dessert, we chose the semifreddo. Kim brought a gigantic portion, doused it with flaming chocolate, and we ate every bite! Prices are quite reasonable for this quality of food and service. We absolutely loved our experience at this vibrant, romantic, beautiful restaurant, and cannot wait to return in the near future.”
“Great place!!! Food and service are amazing! We got their steak special and spicy vodka pasta. A really good meal with great service. The place is really cute.”
“Dude, Kyle is the best. Provided us with great drink/food recommendations and thanks to the kitchen staff for doing what you do! P.s. Read the previous review about bdays not being recognized, and as a fellow hospitality worker, it's great to have it recognized, but should never be a requirement to a small business trying to do great things and make ends meet! Celebrate AND PAY, because restaurant overhead is no joke.”
“Regalia has a special place in my heart. Since it was opened it delivered delicious and amazing dishes that just makes you want come back again and again. The great staff will welcome you and make it a enjoyable environment for you and your family. I would highly recommend to go and see it for yourself.”
“I discovered Regalia on a cold winter night when I was looking for a warm, comforting meal. I wasn’t searching for anything fancy — just a place that made me feel welcomed and at ease. From the moment I sat down, something about the atmosphere felt genuine. When I asked the server for a recommendation, he suggested the rotisserie chicken. I wasn’t someone who usually chose chicken at restaurants, but I decided to trust the suggestion — and it completely changed my mind. The chicken was incredibly juicy, perfectly seasoned, and roasted with a level of care I had never experienced before. That was the night I realized chicken could be just as satisfying as a filet mignon, which has always been my favorite cut. Since then, I’ve returned many times, and every dish has impressed me. On days when I crave something comforting, I go for their pasta dishes or risottos. The Truffle Crème Pesto has become one of my favorites — rich, aromatic, and beautifully balanced. What makes Regalia truly special is not only the food but the people behind it. The staff is warm, attentive, and consistent every single time I visit. I’ve had the pleasure of meeting the owner Dejan, and also Izzy, and I admire the way they run the place with genuine care for both their team and their guests. I also need to mention Eddie, the manager, who always brings a sense of hospitality and professionalism that elevates the entire experience. You can feel that the team works together like a family, and that energy translates directly to the way guests are treated. Regalia quickly became the restaurant I proudly bring everyone I care about — close friends, visitors from my country, anyone I want to treat to a memorable meal. The quality for the price is exceptional, and the consistency keeps me coming back without hesitation. If you’re unsure where to go, this is the place I recommend wholeheartedly. Please don’t leave without trying the rotisserie chicken — it’s unforgettable. And make sure to try the espresso martini or the pear cocktail, both house creations and absolutely delicious. Every time I go to Regalia, I discover something new — and I’m always pleasantly surprised.”
“Outstanding meal from beginning to end - one of the best I’ve had in the city. Service was fantastic. Only drawbacks were that it’s quite loud inside when it’s crowded and it’s also very dimly lit so it can be hard to see.”
“Just delightful! Recently, I have visited many semi-fine dining Italian restaurants to find my date night place. And this was a wonderful surprise. When you sit, they start you with a delicious focaccia bread and a Canellini bean puré that is truly yummy! I know this is very particular of me, but I like all the restaurants I go to to offer some bread or some thing to nibble on upon seating. I’m usually hungry and it’s a nice touch to offer this as a complimentary item. In fact, for my date night, I rule out places that don’t do something like this. I have had the Cacio E Pepe several times and it is just incredible! My husband has had the lobster ravioli, the gnocchi, and the pesto. All delicious! Right now I am eating a spicy vodka sauce with fettuccine and it is pure heaven!** So far, every dish we have had has been delightful and fair priced. It’s about the same price as most of the local Italian restaurants. The cocktails are delicious and about four dollars more affordable than the other local restaurants. The atmosphere is elegant, dim, romantic, but not overstated. It is not very loud and allows for nice conversation. No criticism of the service (I edited a small critique I had made before) . It’s an elegant vibe with a casual tone. And the playlist is fire (as my son would say); new wave hits from the 80s. All in all, give it a shot! I think you will be very happy you did. **Addendum: we STILL love the food. That said, we have been going now weekly for months.. almost a year. The “Specials” have basically been the same for the whole year. Many tasty items on that specials menu but it is a little anticlimactic to ask about the specials and be told the same thing week after week. Some items should obviously just be added to the regular menu (e.g. crab cakes, lobster ravioli) and they should encourage the chef to have more fun with seasonal foods! And they should change the mushroom soup base to a veggie base (why make a vegetable soup with an animal base?). Again, we love the food! We will delete this part of the comment if they start changing it up more.”
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