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Birreria Reyes de Ocotlan — neighborhood mexican in Pilsen. Sleek and intentional, with the aesthetic dialed in. Family-run, BYOB. Scott Harper: "The tacos were packed with tender, juicy meat—no skimping here—and the broth was rich and flavorful"
GraceD
284 reviews
“The sizes were perfectly fine as they use double tortilla for the tacos”
1322 W 18th St, Chicago, IL 60608
“Best taco ever”
Mikayla Sholly
Aug 2025
“The food, the music, the atmosphere.”
The food, the music, the atmosphere. Comfy and delicious! Come with your friends and you’ll definitely have an unforgettable time!
Jovany Tapia Ruiz
Jan 2025
“Wow! Our trip down to Pilsen was partly to enjoy some good food. This place was fantastic. The...”
Wow! Our trip down to Pilsen was partly to enjoy some good food. This place was fantastic. The woman working at the window was so nice and helpful. I think she was somewhat surprised that I wanted the goat birria instead of the beef. I said I want it to be authentic! We shared the Ramen Birria and the Birria Taco plate. So much food! Everything was so tasty! Can’t wait to get back!
Eric in Chicago
Mar 2021
“Hands down BEST birria spot in Chicago.”
Hands down BEST birria spot in Chicago. Family has been coming here for years and for good reason! Highly recommend!
Brandon Soto
Aug 2020
“One of the best birria around cermak the consome is great service is good very good prices and is...”
One of the best birria around cermak the consome is great service is good very good prices and is byob😎😎😎😎🤤🤤🤤🤤🤤
martin segura
Jan 2020
“A delicious amazing food come and try it yourself!”
Enore Soto
Jul 2019
“I had the large plate of birria.”
I had the large plate of birria. If you don't know what birria is I can explain it to you. It's from Jalisco state Mexico. It involves slow cooked la mb or goat. The meat was so tender that it was falling off the. bone. The consume was full of flavor. They also give you fresh onions that are pickled with habaneros. Over all it was a great experience with fresh corn tortillas.
Rigoberto Banuelos
Feb 2019
“Best tacos de lengua I've ever had!!”
Best tacos de lengua I've ever had!!! Can't wait to go back when I'm in Chicago again!!!
Rigo & Sally Iñiguez
Aug 2017
“We ordered the taco beef which was around 20 dollars.”
We ordered the taco beef which was around 20 dollars. It had a lot of meat too that came with and the rice was soo good. Staff was great and helpful too.
Rebecca B
May 2025
“It’s a cozy place with delicious birria taco and ramen birria, great quality and great value, cash only.”
It’s a cozy place with delicious birria taco and ramen birria, great quality and great value, cash only. You surely wanna add this place to your taco brawl
Thao Tran
Mar 2022
“EXPENSIVE TAQUERIA Many restaurants nowadays are short staffed and this restaurant only had two...”
EXPENSIVE TAQUERIA Many restaurants nowadays are short staffed and this restaurant only had two employees during the time of visit (11am). Food: We ordered a birria taco combo ($21.99) and a birria ramen (~$7.50). Birria taco was decently sized with 3 tacos with your choice of beef or goat, side of rice and soup to dip your tacos in. I personally don’t believe it was worth the price. A regular taco dinner (~$15), here they add the cup of soup for an extra $7 almost. Birria Ramen: they use a bag of Maruchan chicken ramen noodles and their traditional soup. The portion was pretty small for the price paid. Pricing: **CASH ONLY** For two the price is roughly $50-70 for a lunch meal including taxes.
Kamen Xie
Aug 2022
“*CASH ONLY* BYOB $6 - Bowl of birria maciza was flavorful but portion is small even though I ordered a large.”
*CASH ONLY* BYOB $6 - Bowl of birria maciza was flavorful but portion is small even though I ordered a large. Eat w/ caution; Might run into small bones even if you order boneless. Service was friendly but slow, only one waitress for a busy Sunday. Arrive early to avoid long wait times to be seated. P.S quesatacos not available on weekends.
Manuel Perez Jr
Apr 2022
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