The Village

“Love this restaurant and the ambiance.”

Love this restaurant and the ambiance. Made sure we made it on time to the show we were going to after dinner! Can’t wait to eat my leftovers tonight lol

Emily Hark

Jan 2026

“Visiting from Houston, boyfriend and I had a blast at The Village, food was delicious and service was awesome.”

Yenifer Vasquez

Jan 2026

“My partner and I went here for our anniversary and we were not disappointed.”

My partner and I went here for our anniversary and we were not disappointed. For our appetizer, we got the mozzarella sticks. I've never had homemade mozzarella sticks before, so these were easily the best I've ever had (I've never been to a place that made their own before; it's always the same Sysco pre-breaded ready-to-fry ones). The bread basket was also delicious, fresh, fluffy, and warm. My partner got the four cheese ravioli and house salad. She noted the salad was well-organized, not drowned in dressing, and had perfect cuts. The ravioli was delicious. I got the Chilean sea bass (from the daily specials menu) and minestrone. The soup was divinely rich and the vegetables perfectly tender, and I enjoyed it so much that I ended up using a slice of bread from the basket to soak up every last drop of broth. The sea bass was perfection: the fish was fresh and perfectly tender, every bite an explosion of flavor. It was easily the best fish I have ever eaten. And the bed of saffron risotto it was served on was also excellent. The restaurant is beautiful and well-decorated for the holidays, and the music is quite tasteful. I hope to visit again in the future.

Luna Lucadou

Jan 2026

“Abraham our server was excellent and we appreciated the manager coming by to talk with us.”

Abraham our server was excellent and we appreciated the manager coming by to talk with us. All of our food was top tier but I must say we are still thinking about the lasagna the best I've had in a restaurant setting. Cocktails were strong and the dessert was delicious. Must try's are the lasagna, tiramisu and the martini. Already planning our next dinner date here.

Jeremiah Butt

Dec 2025

“Our food was delicious.”

Our food was delicious. We had a filet mignon and a seafood dish. Both were cooked perfectly and paired nicely with a medium bodied wine.

Michelle Warden

Dec 2025

“This is our first day in Chicago and i think this was my favorite stop so far.”

This is our first day in Chicago and i think this was my favorite stop so far! Mia was our server and she was WONDERFUL and very attentive. The spaghetti was absolutely delicious at the atmosphere was amazing. We will absolutely be coming back!

Nicolas Pepper

Dec 2025

“We had a lovely time here and the food is incredibly delicious.”

We had a lovely time here and the food is incredibly delicious. This is by far one of the most authentic restaurants have ever been to for Italian food in USA. I am from Chicago and this is my go-to place! Probably my favorite Italian place in the Midwest. The only reason I gave it three stars for a service is the woman running the t-shirt/merch area was SUPER rude to us. Other than that we had a wonderful experience and we'll be back again for sure!!! So delicious!!

Tami Cabrera

Dec 2025

“I just have to say - if I could give this place 10 stars I would.”

I just have to say - if I could give this place 10 stars I would. The atmosphere, the service, and OMG the food - so delicious. I can’t wait to come back & try more dishes. Thank you for an amazing experience.

Tiffany Thompson

Dec 2025

“Amazing experience.”

Amazing experience! It has its own atmosphere that makes you want to come back. Beautiful peaceful and it feels like a place where you can have conversations with! Food was great and definitely a good place to visit

Miki (NotLikeThis1)

Nov 2025

“They squeezed the 2 of us in even though no reservations were available.”

They squeezed the 2 of us in even though no reservations were available. Both the meatballs and meat sauce are pork free, so we had lots of options on the menu! Would highly recommend the lasagna. The chicken parmesan was also delicious. Soup or salad is complimentary with your entree. I'd recommend the minestrone over the chicken broth. Tiramisu was a great end to the meal. We'll definitely be back!

Jen Schaefer

Oct 2025

“Oh my oh my, perfection, I’ve been to Italy.”

Oh my oh my, perfection, I’ve been to Italy. This is Italy is Chicago. John was an exceptional waiter, service was world class. The taste of the food takes center stage. Thank you to the village staff. This came at a time where myself and my wife really needed something that stood out, this is it! Grazie!

Hatuey Campbell

Oct 2025

“The Village Restaurant is the kind of place that makes you fall in love with dining out all over again.”

The Village Restaurant is the kind of place that makes you fall in love with dining out all over again. From the old-world charm of the atmosphere to the gracious service, everything feels warm, welcoming, and steeped in tradition. But the highlight here — without a doubt — is the pasta. It’s truly out of this world! You can immediately taste the difference when it’s homemade: rich, tender, perfectly textured, and crafted with love. The flavors are bold yet balanced, and every bite feels like an homage to authentic Italian cooking. Pro tip: make sure you specifically ask for the homemade pasta. It’s the crown jewel of the menu and the reason people keep coming back. And just when you think the meal couldn’t get any better, the dessert proves you wrong. The Budino di Pane — their pistachio and chocolate bread pudding — is something you absolutely need to try. It’s rich, indulgent, and layered with just the right balance of nutty pistachio and smooth chocolate, creating a dessert that’s both comforting and sophisticated. It ties the entire dining experience together in the sweetest way possible. The Village Restaurant is more than just a meal — it’s an experience where tradition meets flavor, and where every dish tells a story. If you’re looking for a place that honors authentic cooking while making you feel right at home, this is it. Between the homemade pasta and that unforgettable Budino di Pane, you’ll already be planning your next visit before you’ve even left the table.

Jorge Cherriz

Sep 2025