Formento's

“I think I would have enjoyed sitting on the dining side vs the bar side, as it felt cramped at...”

I think I would have enjoyed sitting on the dining side vs the bar side, as it felt cramped at times with large groups gathering around the bar. Overall, the food was good and service was nice. We tried the dinner menu for restaurant week.

Chelsie Tamms

Feb 2026

“The bucatini carbonara was impeccable, as was the kale salad starter.”

The bucatini carbonara was impeccable, as was the kale salad starter. For dessert, try the tiramisu! You won’t be disappointed. A reservation is a MUST. It is packed.

Tiffani Grace

Feb 2026

“Formentos needs to be on your must visit list.”

Formentos needs to be on your must visit list! Let’s start with the fact that their pasta is made in house and you can taste it! The recipes here consists of food that is made from scratch with recipes from Nonna Formento - the beloved grandmother of one of the owners. It’s full of flavor and that good Italian feeling that can only come from well executed cusine. Their famous Nonnas meatballs, the garlic bread with the truffle butter in the Housemade giardinara, the Parmesan chicken, the Wagyu fillet - all DELICIOUS! And the desserts? Just wow! They have a new banana tart dessert that is light but lovely if you are a fan of banana pudding and the chocolate cake? I can see why people just come in for a slice of it! It’s so rich, moist and one slice is just not enough! They have a great wine list and if you ask they are more than happy to recommend a good pairing for your meal. If you are going for CHICAGO RESTAURANT WEEK - They have a four course meal for $60 which comes with an optional beverage pairing for $39! And their portions for restaurant week are still BIG! I loveeedddd that! The beverage pairing is also very well put together and you get a couple of options for each pairing. And ask for Louis to be your server! He’s the best!

Sabrina Crawford

Jan 2026

“What a delicious dinner.”

What a delicious dinner! The staff were all so kind and friendly! The food was delicious! We split a chicken parm and it was more than enough!

Alex Sandoval

Dec 2025

“I picked Formento's over a few other places for a small, special event.”

I picked Formento's over a few other places for a small, special event. I visited all of the venues and met with the special event representatives of each places. Formento's had the perfect private space that I wanted. I especially liked the old brick walls and antique wooden cabinet in the room. What really helped me decide to choose this place over the others is the Director of Sales, India D. Compared to the other event representatives whom I've dealt with, India's sincerity and thoughtfulness stood out. I came back to the venue in less than a month to finalize the menu and other details. I met with India and Wendy P, the event manager. They were both fantastic. They listened to what I wanted the for the event, and they also offered great recommendations. They charge a fee if guests want to bring in their own cake. You can either pay the fee or order a custom made cake from their pastry chef. I opted to send pictures of the cake design I want. Wendy confirmed with me that their pastry chef can create my request. The price was very reasonable too. The service that we received during the event itself was excellent. I liked the personalized menu for each guest. During dinner, Wendy came by to make sure that everything was going well for us. The designated server for our event, along with the rest of the staff, were all efficient and great. The food was delicious. We had the family style dinner which included: Starters: PROSCIUTTO TOAST, NONNA'S MEATBALLS, GEM LETTUCE SALAD Entrees: CLASSIC CANESTRI, CHICKEN PARMESAN, PORK CHOP Sides: CRISPY POTATOES, WOOD GRILLED BROCCOLINI Desserts: CHOCOLATE CAKE, VANILLA GELATO The chocolate cake from the pastry chef was amazing. It was not just beautiful, but it was moist and had the perfect sweetness. Thank you to India, Wendy, and the rest of the staff of Formento's in making this event special for my family and I. It was a happy and unforgettable evening.

Joy Charvet

Dec 2025

“First time here last week.”

First time here last week! I want to say his name was David who took care of us! He and the rest of the staff were very attentive. The food and drinks were just what we needed! I’ll definitely be back, I’d love to sit in the bar next time. Seems cozy and has a nice ambience.

Sara Teichman

Dec 2025

“Great food , service is top notch .”

Great food , service is top notch . up stairs is great for a wedding #porkmafia 🌐

Phil Wingo

Oct 2025

“This was my best meal of the week.”

This was my best meal of the week. The wine was excellent and the family style dining was on point.

James Manning

Sep 2025

“One of the best Italian places I’ve been to across many countries.”

One of the best Italian places I’ve been to across many countries. The pork chop is well cooked and really tender. The tiramisu is a must, it doesn’t have rum but the coffee flavor is really strong. The server was really cool too. 10/10 experience

LUIS ANTHONY JAYANATA

Aug 2025

“Excellent selection of Creekstone Farms steaks.”

Excellent selection of Creekstone Farms steaks. I ordered the 45-day dry aged ribeye and it was perfect! Highly recommend. Our server Cameron was very personable and attentive!

Fuad Dadabhoy

Aug 2025

“My partner and I had a really great time last night, dining at Formentos.”

My partner and I had a really great time last night, dining at Formentos. The experience was excellent from start to finish with white glove service throughout the night. The food was absolutely delicious. The octopus was plentiful and cooked to perfection, and both the cacio e pepe and carbonara were hearty and delicious. Ten out of ten would return.

Dylan

Aug 2025

“Juliana was amazing and the “wine guy” was fabulous and answered every question.”

Juliana was amazing and the “wine guy” was fabulous and answered every question. We had an amazing time and delicious food.

Jess Schlam

Aug 2025