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312 Eats
West Loop · Italian · $$

Bonci Pizzeria

4.71,562 reviews ·Opentil 9 tonight
👍What a fantastic pizza option
Kelly OlsonKelly Olson · 166 Google reviews
Read the reviews on Google →

Bonci Pizzeria — high-caliber italian in West Loop. Nothing about this place is trying to impress you, and that's the point. There's imagination in the cooking here. Elizabeth Solorzano: "The setting of the place is definitely eye catching in the best way" [$$, patio]

🌱Vegan & vegetarian friendly — real options, not one sad pasta.
☀️Patio — a West Loop classic in summer.

What 1,562 diners keep saying

Fast serviceCozyOld schoolOutdoor diningQuick biteGreat for groups
Plan your visit
161 N Sangamon St, Chicago, IL 60607
West Loop
Today11AM-9PM
Sun–Sat11AM-9PM
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What 1,562 diners keep saying

verbatim, from Google
Review photo by Anton Matei
Jul 2026

Very good pizza, I love the different types you can choose.

Anton Matei

Anton Matei

44 reviews on Google

Review photo by Fabio Morescalchi
Jul 2026

No way I go to Chicago and Not go to Bonci.

Fabio Morescalchi

Fabio Morescalchi

11 reviews on Google

Review photo by Rubin Foley
Jun 2026

This place is great. I’ve never had this style of pizza before but it did not disappoint. I will be coming back for sure.

Rubin Foley

Rubin Foley

26 reviews on Google

Review photo by Ratnesh Sharma
Jun 2026

Great place to have pizza in Chicago!!

Ratnesh Sharma

Ratnesh Sharma

50 reviews on Google

Review photo by Danish Vij
Jun 2026

Incredible Pizza Concept—Austin Needs One ASAP! 🍕🔥 A group of four of us came here on a friend's recommendation, and we were completely blown away. The concept was totally new to us, and we absolutely loved it—you choose your slices, they cut them with scissors, weigh them based on exactly how much you want, and then heat them up to crispy perfection. We tried a bunch of different varieties, including the Fried Onion, Burrata, Arrabbiata, Pesto Potato, and Hot Honey Chicken. Every single one of them was packed with amazing flavor and completely delicious. The group loved all of them, but the Hot Honey was easily my personal favorite!

Danish Vij

Danish Vij

199 reviews on Google

Review photo by Joel Calderon
May 2026

Tried a couple pizza spots in the area, this topped them all. Staff was friendly and kind

Joel Calderon

Joel Calderon

2 reviews on Google

Review photo by Kevin T
May 2026

Pizza was fantastic and very creative. Must try the potato pesto, potato rosemary and hot honey. Not much for atmosphere but that's not what we came for and it's perfect.

Kevin T

Kevin T

16 reviews on Google

Review photo by Colleen Constant
May 2026

Excellent pizza! Way better than the Rome location. My slices were divine with plenty of toppings and a crunchy bottom. I was slightly surprised with how thin the crumb was, I’m used to a bit more “fluff” in Roman Style slices but these were nothing short of fantastic and very affordable. Love a good slice shop in Chicago.

Colleen Constant

Colleen Constant

189 reviews on Google

Review photo by Feras Musleh
Apr 2026

Great pizza & wonderful service. Reminded us of the pizza we had in Italy. Definitely a unique experience & a must try when visiting Chicago!

Feras Musleh

Feras Musleh

218 reviews on Google

Review photo by Nick Kollias
Feb 2026

If you are looking for the best pizza experience in Chicago, Bonci in West Loop is a Must Stop Visit. You ‘ll thank me later

Nick Kollias

Nick Kollias

14 reviews on Google

Review photo by Bo
Dec 2025

My favorite place to grab a pizza whenever I’m in town.

Bo

Bo

47 reviews on Google

Review photo by Steve Hanov
Dec 2025

What a wonderful idea! You can buy pizza by the inch. That means you can choose as many of the delicious flavours as you'd like. The pizzas are ready-made. They seem to rotate toppings, so not everything you read about here will be available. I had three slices: pepperoni, cheese & potato, and hot honey and all of them were delicious. I had the cheese ball thing as well, which I thought would be like a mozzarella stick. Instead, it tastes much like a deep-fried ball of spaghetti, though it is made of different cheeses and tomato sauce.

Steve Hanov

Steve Hanov

55 reviews on Google

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