void
Louise Sattler · 117 Google reviewsvoid — high-caliber food in Avondale. Order the Fried Chicken. It gets busy, and that's part of the appeal.
What 218 diners keep saying
What 218 diners keep saying
verbatim, from Google
“Staff were incredible, food was amazing- focaccia, meats and cheeses; Spaghetti Uh-O's; fried chicken vesuvio and the desserts were all amazing- so were the cocktails!”
“The food was really good. The spaghetti ohs were pretty fun and nostalgic. The steak was great and I loved the atmosphere”
“Vibes and food are 12/10. Just go. Order lots of stuff and take some home. You’re welcome 🫶”
“I was expecting the pasta to be good but the double fried chicken vesuvio was a wonderful surprise. Everything was juicy while still staying light, the potato wedge was perfectly crunchy and the sauce gave a nice change of pace. Our server Joy was absolutely on point and the no lort option was fun to spice up the normal hop water combo.”
“The food was great. We also had the nicest server. Big fan of everything we got here, the adult spaghetti o’s were fun and delicious and the meatball had a little kick to them which was delicious. The agnolotti del lungo was also super good and was nice to get with the Spaghetti uh oh’s. I think my favorite item was the steak though which our server told us was their take of an Italian beef in steak form. The salsa verde on the bottom with the giardiniera on top was amazing, hit all the flavor notes with a nice crunch from the giardinera as well as the garlic croutons. Would definitely recommend!”
“Had a lovely meal at void last night. Very cool ambiance, friendly servíce, and an eclectic menu. Favorite dish of the night was the agnolotti, but everything was delicious. Can't wait to come back.”
“I went to dinner with my family and we had a great time. The server was great, the food was excellent, and the atmosphere was so cool. Definitely will be coming back.”
“Delicious food with great mocktails! We loved the polenta, fried chicken, and focaccia!”
“VOID is an excellent restaurant for those who like to be adventurous with their eating. The chef is known to take everyday cuisine and add modify it in unique and fun ways. For example, hubby ordered the Spaghetti O's. His very homemade and decadent pasta dish was served in a can! The waitstaff then artfully displays it in a bowl and assembles it with extra cheese, etc. I had the Chicken Marsala. It was served in a take-out bag with a small container of ranch dressing on the side. There were six very large pieces included. Enough to share. Also were mushroom truffle covered veggies. Another member of our group ordered the vegetable lasagna. She gave it a rousing two thumbs up. Lastly, the polenta was also a hit! The cocktail menu is unique and very fun! I had a lovely cup of fresh brewed coffee and it was robust and worth a second cup! Desserts are shareable after the big dishes served for dinner. The waitstaff was exceptional and made sure we were well cared for and didn't need anything. VOID was amazing. However, if your palette is for only traditional fare - this may not be the place for you. (Or be adventurous and try it out!). VOID is a rather small venue. No children were present when we were there. It is accessible for people in a wheelchair.”
“went for a date night with my husband. we were truly blown away with the attentive service and amazing food! highly recommend getting the polenta and focaccia bread!”
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