Valhalla

Name: Valhalla
Address: 2020 W Division St, Chicago, IL 60622, Chicago, IL, 60622.0, US
Telephone: +1 708-222-7971
Rating: 4.8

Essential

Is this your business?

Claim this profile to update your info and track analytics.

Claim Profile

About

Valhalla — Wicker Park fine dining that sets the standard. Romantic without trying too hard. Strong bar program alongside the food. Samantha C: "The staff were attentive and thoughtful"

Experience Breakdown

🍴Food

5.0

👥Service

5.0

✨Ambiance

5.0

💬Sentiment

4.9

Archit Jha

287 reviews

Highlights

RomanticCozyGreat Cocktails

What Diners Are Saying

Diners loved

Strong cocktail menuBeautiful presentationCreative/unique menuKnowledgeable staffGreat for date nightWarm, welcoming staff

Some noted

Location

2020 W Division St, Chicago, IL 60622

What 140+ diners say about Valhalla

We came for my dad’s birthday on 1.28 and the experience as a whole was phenomenal. We have had the fortune of dining at several Michelin starred restaurants in the city and we agreed that our dinner at Valhalla exceeded some of those starred places. The food was delectable, with a distinct southern Asian flair. The service was flawless, accommodating, and personable. They were so sweet and easy to talk to, which significantly enhanced the overall experience. The pairing is on the smaller side, but the desserts are quite voluminous. We will certainly be back for the next special occasion.

“We had been to quite a few Michelin guide/ star restaurants this was the best so far.”

We had been to quite a few Michelin guide/ star restaurants this was the best so far. Food was amazing, presentation was top notch. My personal favourites are Arroz Caldo, surf turf made my day, white dirty noodles was amazing, loved the slowly cooked beef breast, your future present past shines 💫 . 👨‍🍳 👩‍🍳 def deserve the Michelin ⭐️. We loved the overall experience

Varshitha cs

Jan 2026

“Fantastic experience.”

Fantastic experience! The highlights for me would be the salmon belly and scallop courses as well the extremely attentive and knowledgeable staff.

Bryce Moskiewicz

Dec 2025

“Valhalla is a reminder that fine dining can still be about the food.”

Valhalla is a reminder that fine dining can still be about the food. Every course keeps the taste bar impressively high—something that’s become rare as many upscale spots lean more on theatrics than flavor. Honestly, it’s surprising they haven’t earned a Michelin star yet… though it feels like they’re quietly on that trajectory. The ambience is calming and modern-minimal, anchored in soft neutrals—elegant and composed, though a touch more visual pop could elevate the space further. Service is where Valhalla really shines: warm, amicable, and refreshingly unpretentious. The $50-per-person deposit to reserve applies directly to the final check, and it’s genuinely appreciated that there are no surprise add-ons—no service charges, no vague fees, just clean pricing. The winter menu, inspired by Southeast Asian flavors, is a standout. The white curry noodle dish is deeply comforting yet refined, the slow-cooked beef is rich and precise, and the crab is exceptional. Final damage came to $467 for two without tips ($398 food + $37 drinks, rest tax), which felt fair for the quality and execution delivered. In a landscape crowded with overdesigned menus and underwhelming plates, Valhalla confidently lets the food speak—and it speaks very well.

Archit Jha

Dec 2025

“Everyone was so attentive and the food was incredible.”

Everyone was so attentive and the food was incredible. Will be thinking about this meal for a long time

Amanda Scheblein

Dec 2025

“The food was exceptional, the flavors were thoughtful and balanced, and every dish felt truly crafted.”

The food was exceptional, the flavors were thoughtful and balanced, and every dish felt truly crafted. Service was warm and professional, and the entire experience had the polish and creativity you’d expect from a Michelin-level restaurant. I’d happily return and fully believe it deserves a Michelin star.

Hamed Mirzamani

Nov 2025

“Valhalla was amazing.”

Valhalla was amazing. Recently had dinner w my partner for my birthday and I had the best time. Every dish was yummy and there were a few incredible bites. We did the “anything but wine” pairing menu which was very fun. Expensive enough that I won’t be back soon but looking forward to a future visit!

Carolyn Rehm

Nov 2025

“The food was stellar.”

The food was stellar! There is very little to say when everything about the experience was perfect.

Chris Bogosh

Nov 2025

“I am shocked this place does not have a Michelin star.”

I am shocked this place does not have a Michelin star. We were blown away by the delectable food, the impeccable service, and the beautiful space. Definitely in the running for best meal of my life :)

Liz Shane

Sep 2025

“Across multiple visits over the past few years, Valhalla has repeatedly been some of the best meals of my life.”

Across multiple visits over the past few years, Valhalla has repeatedly been some of the best meals of my life. The menu has changed a surprising amount, given how strong it was when they first opened in the West Loop, but they keep delivering exceptional food and a wonderful experience. Attention to details and care for the diners is top-notch, and the food is simply fantastic.

Nick Nielsen

Aug 2025

“Simply exceptional.”

Simply exceptional. There was no dish I disliked in all 12 courses and there were a few that were mind blowing. I got the anything but wine pairing as well (4 stars there) and all the cocktails were fantastic. One or two of more straightforward spirits/beers just alright Service was friendly and prompt - plates cleared immediately and my water never less than half full. For atmosphere point off because it’s all counter/bar seating (which is nice to see the cooking) but sometime it was hard to hear the server explaining the dish if they didn’t project and you may have to sit next to strangers if that’s not your thing. The people I sat next to were lovely though

Betsy Walker

Aug 2025

“This place is definitely going to get a michelin star soon if not 2.”

This place is definitely going to get a michelin star soon if not 2. Its very good, and only one dish left no impact on me, but it was still good! Definitely recommend it. Also it had the best beef dish I've ever had. It wasn't even wagyu beef and it tasted 5 times better than any wagyu I've had. This isn't an exaggeration.