Bonyeon

“An intimate beef omakase around an open kitchen that absolutely blew us away.”

An intimate beef omakase around an open kitchen that absolutely blew us away! We tried the Omakase Select during Restaurant Week, and there were so many standout bites - the tenderloin with miso butter was incredibly tender, and the galbi was very flavorful. The budae jjigae was hearty and comforting, though I would’ve enjoyed it even more with bolder seasoning and slightly firmer noodles. The add-on kimbap was the one small miss, with the meat getting a bit lost among the other components. Dessert ended on a high note: the matcha bingsu was a total surprise highlight, with light shaved ice, crunchy layers, and a subtle sesame oil finish that worked beautifully. Overall, such a memorable and hospitable experience - absolutely a special-occasion spot worth returning to.

Bill

Feb 2026

“Visited here for my boyfriend’s bday celebration.”

Eirene T

Dec 2025

“Had the best time celebrating a mate’s birthday.”

Had the best time celebrating a mate’s birthday. Every course was so intricately plated. Love the diverse cuts and methods of preparation. Beautiful space, cannot recommend more

Yen

Nov 2025

“Incredible food & beautiful ambience.”

Incredible food & beautiful ambience. It was the perfect location for date night. The service was great. Will come back again.

Madeline Heller

Nov 2025

“Had a dinner with a group of friends at Bonyeon and we couldn’t have asked a for a better time.”

Had a dinner with a group of friends at Bonyeon and we couldn’t have asked a for a better time. We all did the tasting menu, and the food was amazing from start to finish, especially the beef centric dishes. The team at Bonyeon were super friendly, who helped me pick out some bottles of sake, and did a great job explaining each of the dishes. Overall was an amazing experience and looking forward to visiting again!

Kevin Lee

Nov 2025

“Absolutely wonderful experience start to finish.”

Absolutely wonderful experience start to finish. My husband and I tried the 12 course fixed menu and had multiple of the best dishes we have ever had. We also mentioned last minute that it was his birthday and the staff went above and beyond to make him feel special (even though it wasn’t necessary). 100/10 stars all around.

Sabrina Rearick

Nov 2025

“This was one of the best dining experiences I have had.”

This was one of the best dining experiences I have had. The food was impeccable. I highly recommend adding on a wine pairing to the experience. Service was unparalleled. If you are looking to splurge and love steak, you need to come here. Worth driving from WI to come here for sure!

Brian Lewis

May 2025

“Bonyeon’s Modu Monday: A Marvelous Korean BBQ Journey Bonyeon’s Modu Monday is a masterclass in...”

Bonyeon’s Modu Monday: A Marvelous Korean BBQ Journey Bonyeon’s Modu Monday is a masterclass in elevated yet approachable Korean BBQ dining. This “casual” fine dining experience is exquisitely curated, well-priced, and an absolute delight for anyone seeking an authentic and refined exploration of Korean bites and flights. The six-course meal, paired with expertly selected sool (Korean spirits), is a must for those eager to immerse themselves in Korea’s rich culinary and drinking culture. From the very first bite, the meal was a non-stop hit parade. The Cheesy Corn Croquette with Honeycomb Short Rib, with the option to top it off with uni or caviar, was an indulgent opening act. Then came the Quail Karaage, dusted with kimchi powder—best eaten with your hands, and Bonyeon ensures you’re taken care of with wet towels. The sool pairing, a Golden Barley Soju, was both savory and sweet, making the quail soar. The Budae Jjigae (Korean Army Stew) delivered a deeply satisfying punch. Its broth, simmered for 48 hours with five different cuts of bone-in meat, carried layers of umami. Braised short ribs, house-aged pork sausage, rice cakes, Akahoshi ramen noodles, and a chili kimchi purée melded together seamlessly, further elevated by an outstanding Makgeolli (Korean rice wine) pairing. Dickens' Oliver Twist said it best: I wanted some more! The Tteokgalbi Slider was a no-frills knockout—a burger unlike any other, uniquely Bonyeon. Then, the Korean BBQ finale—three beautifully prepared cuts: hanger steak, pork belly, and skirt steak—wrapped up the savory portion with a bang. Just when I thought it couldn’t get any better, dessert arrived: a kumquat sherbet with Yakult ice, green tea, sea salt, and crema, paired with a Plum Soju—a flawless, refreshing finish. After experiencing Modu Monday, I can confidently say it’s a must for any foodie looking to turn an ordinary Monday into an extraordinary culinary adventure. Bring your friends, bring your appetite, and prepare for a night of fantastic flavors and fun.

Cheloni Botanics

Apr 2025

“I love this place.”

I love this place! It’s very intimate, and elevated! I love that the seating is only 12 people, and it gives you that one of a kind experience. Food is fabulous. We went for the second time to try their new Modu Monday menu, 6 course menu of Korean classics. Highly recommend!

Olia Chicago

Mar 2025

“Talk about flavor explosion.”

Talk about flavor explosion! One delicious surprise in your mouth after another with countless courses and the best ingredients. Everything was cooked to absolute perfection. The most comfortable, elegant, and tasteful experience!

Eva Pilch

Jan 2025

“My wife and I had an incredible time during my birthday.”

My wife and I had an incredible time during my birthday. We went on a Wednesday evening as soon as they opened, 5:00pm. We had the whole place to ourselves so it was a very intimate and private experience. We got to ask the chefs about the prepared dishes and what other dishes they enjoyed in Chicago. Food: exceptional. I highly recommend the wine pairing. Not only did they compliment the dishes, but also cleanse the pallet to prepare us for the next course. Service: incredible, everyone easy to talk to and down to earth. Atmosphere: private and intimate experience in a modern kitchen. Room for improvement. Possibly offer the beef cut with little to no seasoning prior to the dish so the customer can taste and enjoy what wagyu is supposed to taste like prior to the add one of flavor.

Brian Triplitt

Sep 2024

“Incredible and unique steak omekase.”

Incredible and unique steak omekase. Much of the food is cooked in front of you like in Korean BBQ. Every dish, a different piece of meat from around the world. I would say a must have experience if you love beef 🐂

Mingxi Dennis Yu

Aug 2024