D'Agostino's Pizza and Pub Ogden
Owen Benton · 107 Google reviewsD'Agostino's Pizza and Pub Ogden — neighborhood italian in Fulton Market. Nothing about this place is trying to impress you, and that's the point. The kind of cooking that doesn't need to explain itself. Open late. "Our bartender, Star, made the perfect Bloody Mary, and the pizza by the slice was just as incredible" — Stephanie Blair - Thiel [$$]
What 456 diners keep saying
What 456 diners keep saying
verbatim, from Google
“Wow! I am blown away… this. deep dish. was. AWESOME… almost ate the whole pie myself!!! pizza pizza 🐍🥳💁♂️”
“Nice place. Dated which makes it feel homey and authentic. Ordered the delicious tots,walnut salad, and thin crust pizza. All was great. Cesar our server was awesome.”
“Fantastic service, good pizza (really sweet sauce, fyi), great prices. I got the Friday special: $12 for a 10" 1 topping and a pint. Incredible value.”
“Delicious pizza, the kromhacher was tasty and our bartender Starr was a delight!”
“Here we go..... Just been to Chicago from the UK to take part in the 2026 Marathon. Did a bit of research and found this place which was about 20 minutes walk feom where I was staying near Fulton market. I wanted to try the Chicago deep pizza experience while I was there, this place looked like it had good reviews so off I trotted (or limped like a zombie) on Sunday evening after doing the marathon. I arrived, seated myself as instructed by the sign and waited to be served. I should have asked my server his name so I could praise him in this review, but alas I did not. But he was great. Friendly and helpful, I told him I wanted to the Chicago deep pizza experience and he guided me through the menu choices extra toppings etc. He had a full knowledge of wine choices, and brought me my requested wine (and pitcher of ice water)while I waited for the pizza. If you don't already know these special pizzas takes a long while to make (40 mins). Gave me time to take in my surroundings. The place was nice, clean, not noisy, there were screens showing (American) football, and mix of booths or tables and chairs. Wasn't packed but there were some other tourists (Japanese i think) and Americans. When the pizza arrived it was worth the wait! It was delicious and everything I had hoped for. The toppings (fillings?) were tasty and fresh and I thoroughly enjoyed it. I should say that I ordered the small size "serves 1-2", I was famished after the Marathon (4,000 calories burned) and I still only managed to eat 3 of the 4 slices, so you certainly get your moneys worth, and should probably plan on taking some away with you lol. I took my 4th slice away and had it cold for breakfast the next day, yum. So, it was my first Chicago deep pizza, I cant compare it to any others, but it was amazing. Thanks for an amazing end to my visit to Chicago, and a well deserved (and rare) ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
“Excellent Deep Dish Pizza 🍕 , I love it! And we tried the thin-crust pizza, which was also delicious.”
“Try the garlic and red pepper thin crust. Delicious!!!! Weds have 1/2 price large two topping.”
“Thumbs up from the Pizza Aficionadoughs! Consensus was split between a favorite pizza. Top pizza: Sundried tomato, basil, & goat cheese. Bottom: Smokehouse BBQ Pizza. TBG za had a good crust that helped augment a quintessential bite. We did feel the goat cheese was a little overpowering. Smokehouse BBQ Pizza was ordered with red sauce and BBQ sauce with brisket. The pizza was great but was a mess! Rational folk would eat the pizza with a fork and knife. It was a happy mess. The excessive toppings made it difficult to compare crusts and to eat like traditional square cut thin crust. Repeat worthy for awesome food and service.”
“The Pizza is chessy and sauced to perfection. Love the lunch specials. The spinach and flat bread is awesome. My favorite thin crust with a new york crunch”
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