Le Shrimp Noodle Bar

“i was so excited to try this place out after seeing their posters from before they even opened.”

i was so excited to try this place out after seeing their posters from before they even opened. i got the shrimp trio with wide noodles. i was expecting the wide noodles to be wider than what they were but it was still good. the broth was amazing. you can really taste how fragrant and in-depth the flavor is. i will say, it can feel a little oily/heavy after awhile, but i didn’t mind too much. definitely worth checking out during the cold weather

annie

Feb 2026

“You gonna Love this one.”

You gonna Love this one! Delicious!

James Cao

Jan 2026

“Le Shrimp noodles - concentrated wok hei shrimp broth makes a perfect bowl of noodles with your...”

Le Shrimp noodles - concentrated wok hei shrimp broth makes a perfect bowl of noodles with your choice of thin or wide noodles, I recommend the thin noodles for maximum surface area to volume ratio for optimum shrimpiness. Absolutely worth going once and then back over and over again. 5/5 no notes. #chicago #leshrimpramen #shrimpramen #ramen

Xinyu

Jan 2026

“The restaurant is pretty new and the food was great.”

The restaurant is pretty new and the food was great! We got the Signature Trio Shrimp Noodle and the Veggie Noodle. If you like shrimp and rich broths, this is a must try. The veggie noodle while not as rich, was still very flavorful and definitely rate it on the higher side for vegetarian noodle soup options! Also The service was very friendly and the store size is your average Chinatown restaurant size. You can also get validated parking

Rachel Shiau

Jan 2026

“Walked in during their soft opening on a cold day, great food and a cozy ambiance.”

Walked in during their soft opening on a cold day, great food and a cozy ambiance. They also offered a nice discount for the opening. Would definitely go back.

Jefferson Fu

Jan 2026

“Le shrimp noodle bar is the an amazing noodle restaurant in Chicago.”

Le shrimp noodle bar is the an amazing noodle restaurant in Chicago. The broth is rich and flavorful, noodle is nice and chewy and the protein ratio is good. If you enjoy Malaysian or Singaporean food, you’ll find a very familiar taste, tastes similar to 鸡丝河粉 🍜

Pinky Wong

Jan 2026

“Waitress was very helpful.”

Waitress was very helpful. Think she noticed it was my first time here. She walked me through the menu and made good recommendations. Food was very good and decent portion

MIguel Palma

Jan 2026

“the place is new, we probably went there during their soft opening.”

the place is new, we probably went there during their soft opening. the new restaurant is from Singapore the price is fair and since it is still during their soft opening, some of the items are not available their signature shrimp broth was very very good! the chicken noodle soup was also ver good! both thin and wide noodles are great but i personally liked the wilder noodles more there were eight of us, so we try alot. all the soup, broth, noodles, wonton, veggie were very very good! Everything was delicious!

Sum Lau

Jan 2026

“Best noodle bar in Chinatown.”

Best noodle bar in Chinatown. This place has recently opened and I can tell you this is gonna be a new hotspot. I love that they have shrimp broth. Finally, I can go to a place where there is not only pork broth for everything. They offer shrimp broth , chicken broth, and vegetable broth . The food is delicious. We tried different kinds of shrimp noodles and also try the dry noodle and each of them tasted really good. You can have it spicy or regular. I prefer the spicy version more. The food is freshly prepared and taste amazing the broth is super tasty. I will definitely be visiting again. Highly recommend .

Farah Ali

Jan 2026

“Get the shrimp-broth noodles, you won't go wrong.”

Get the shrimp-broth noodles, you won't go wrong. The flavours are there, and the waitress was friendly and attentive. The crispy fried cod was fresh, and the dumplings were delicious! The Bok Choy was a nice addition to cleanse the palate. 🍜🦐

N

Dec 2025

“Arguably the tastiest broth I have had in my life, tastier than ramen in Tokyo, wonton noodle in...”

Arguably the tastiest broth I have had in my life, tastier than ramen in Tokyo, wonton noodle in HK, beef noodle soup in Taipei, or even pho in Westminster, LA. It has a balance of sweetness and flavor that is hard to beat. The wide noodles are al dente with a great chew to them. The prawns are imo not too impressive. They are not too different than a cocktail shrimp. The soy braised chicken are very flavorful but slightly overcooked. I did not taste anything that has any wok hei flavor, however. The shrimp and pork wontons in the spicy chili oil are fantastic. The sauce has a good mixture of vinegar with the aroma of crispy garlic and the spiciness and numbness of the szechuan peppercorn. I would go back again in the near future.

Andrew Ching

Dec 2025