Taqueria Mi Lindo Mexico
Devenly F · 60 Google reviewsTaqueria Mi Lindo Mexico — neighborhood mexican in Bridgeport. You're eating the real thing here. Easy on the wallet. [$]
What 182 diners keep saying
What 182 diners keep saying
verbatim, from Google
“Really great Chilaquiles! The eggs was wow, steak wasn't bad, but their rice & beans is so flavorful.”
“This place has some of the best Mexican breakfast I have ever tasted. The food was made with love and salsa verde is so good and spicy. I got the chorizo breakfast plate. It was excellent!”
“First time there and absolutely loved it! I had the guisado de carnitas en salsa verde. 10/10 recommend. Delicious home cooking for a great value in my opinion.”
“Un restaurante pequeño con dos mesas en el interior pero con muy buena comida. Pedimos unos sopes y un burrito, ¡estaban riquísimos! Además tienen un pequeño parking en la entrada.”
“Great little hole in the wall for Mexican food. Al Pastor Taco Special 4 for $10 is a nice deal.”
“This is my spot after I golf as it's on my way back home. Everyone is super friendly and they're johnny-on-the-spot. Get an asada and pastor mixed burrito. So good.”
“Fast, legit, and they add in tons of limes and sliced up radishes which most places don't bother with.”
“Watch out the portions are big here. Very good for the price.”
“This place is amazing 😍😍😍 the taco dinner and chilaquiles!!!”
“Listen to me! Whoever gave this place one star clearly eats chicken nuggets every night. Let’s talk about the food. Hands down, they have the best salsa. It might not look fancy, but it was perfectly salty with a spicy kick that bit your lips back. I instantly fell in love. They had regular corn chips, and the salsa dressed them up beautifully. The lengua taco didn’t have too much fat and wasn’t chewy. I added some of their green sauce, which was creamy with just the right touch of tang and spice. After finishing that, I moved on to the chorizo taco. Surprisingly, it wasn’t oily at all—it was fluffy. I don’t know how they do it, but you should ask them. I added a little red sauce from the ketchup-looking container. The sauce was slightly sweet with a hint of spice, and it was perfect. Last but not least, I tried the steak Gordita taco. The shell was homemade, crispy, and fluffy. The steak was beautifully charred and full of flavor. The combination of textures and flavors made me feel like I went straight to food heaven for a moment. This will definitely be my favorite spot. On top of that, the place was incredibly clean. No splatter on the grill and everything looked pristine. 🥰”
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