Peking Chinese Kitchen
Alex Tan · 154 Google reviewsPeking Chinese Kitchen — neighborhood chinese in Lakeview. Affordable. [$]
What 237 diners keep saying
What 237 diners keep saying
verbatim, from Google
“I have food delivered to my house.great food, great price and great service.”
“Very reliable Chinese food spot in the city. Food is always good. Timing is impeccable and if there is ever an issue they work hard to make it right! Love ordering from here!”
“My go to Chinese spot, the Orange chicken and combination fried rice is a favorite, they have great taste. Tried out multiple dishes and they’ve never let me down. Good portions for the price. I like to call 15 mins ahead to place my order and just stop by quick to pick up. 😋”
“Sometimes you just crave saucy Chinese food and this place always hits - fellow Asians you know what I’m sayinnn👌 Eating their lo mein as we speak with Mongolian beef. Lunch special is GREAT value. I live nearby so the fact that I can order online and pick up my food in 10 minutes is incredible - they’re always ready and kind!”
“Best “American” Chinese in the LP/Lakeview area. Tried this place and never went back to house of Hunan or yummy yummy. General Tsos is actually crispy and flavorful. Reminds me of the little strip mall Chinese restaurants I grew up going to in the burbs (that is to say, the best ones!)”
“The soup and beef sticks were good. But the main entree, the egg foo young, had no gravy, making it too dry to eat let alone with the rice. Really disappointing that the main dish and reason for the order is inedible because it didn’t come with the gravy, when that’s a basic component of egg foo young everywhere.”
“Ordered uber eats and the food was tasty/I enjoyed the flavor but my first thought was that it was not authentic. If I order from an Asian restaurant and the rice is as small as a ramekin of sauce, something’s wrong. I’m Puerto Rican and my partner is Filipino (meaning: we eat rice!) and we were blown away by the 4 tablespoons of rice we were given and the fact that someone thought that that portion was sufficient for the cuisine. The meat is served in sauces, you need the startch. You never see that when you order elsewhere. I also am baffled by huge chunks of celery and carrots in the kung pao chicken. It’s not thanksgiving stuffing or a pot roast. It did have whole peanuts but Mushrooms? Bell peppers? Chili? It’s important to do the research on the cuisine.”
“First time here and was surprised by the stuff not greeting me back!!! we ordered one meal to try (boneless spare ribs) it was served as a dish of rice with boneless pork next to a wonton soup… honestly speaking; soup was served warm not hot enough and almost tasteless! when it comes to rice and boneless pork it was very hard to chew and won’t do it again.”
“Rice is not cooked all the way in my opinion. Huge onion pieces in Rice instead of small green onions. Not too good to me.”
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