Milly's Pizza In The Pan
Justin L Word · 112 Google reviewsMilly's Pizza In The Pan — one of Noble Square's strongest italian spots. Order the Pizza. Rooted in technique and tradition throughout. Johnny’s Channel: "The crust was perfectly crispy and buttery, and the layers of cheese and sauce were just divine"
What 946 diners keep saying
What 946 diners keep saying
verbatim, from Google
“Staying in Wicker Park for the 4th of July week, so I thought I'd try Milly's - and oh my goodness, it was good. Their pan pizza is thicker than tavern style but thinner than deep dish, and you need to go online to order after 8 a.m.”
“You have to call in the morning, order and pay for your pizza and then pick it up at the designated time, so not an eat-in restaurant, but GREAT pizza”
“Best pizza you can get anywhere in the world. Would give 10 ⭐ if I could.”
“Damn! Milly’s Pizza in a Pan rocks! It’s like those personal pan Pizza Hut pizzas you’d get as a kid, but on steroids with great toppings. Definitely a different pizza, but easily made its way into my Chicago Top 5!”
“The ingredients were clearly high quality and the spices and the toppings harmonized into the perfect pizza. Just be sure to order in advance online; they sell out fast!”
“Best rated pizza in the city for a reason, absolutely legendary.”
“I ordered the onlypans 14" and it was one of the best pizzas I have ever had. I can only describe it as reminiscent of a deep dish but with an amazing thick pan crust. I dined in and both the staff and the music were wonderful. They are very accurate about the pickup times, and although their website says you can order starting at 8am, I was able to place mine at 7:30. I highly recommend the stop if you get the chance, just make sure you order early in the morning. Every pizza here is made with love!”
“Packed with flavor. A little spicy and sweet. Crunchy crust on bottom, fluffy ish in the middle, majestic edges.”
“Cool place to try. Unique way of ordering process. Check the website by morning on that day and order for the pickup/delivery from 5 pm normally. All ingredients on the pizza talk to each other. The dough is very light - some nice tweaks to the process. You will enjoy each position on the menu. The dough is the key. Enjoy!”
“What is there to say about Milly’s at this point that hasn’t been said? We have been regulars since the west town location opened and it is easily the highest quality, most consistent, and most reliable pizza available. And likely the goat of this type of pizza overall. New customers: order in advance, it is ready the minute you schedule it for, it travels well and reheats beautifully if there is any left. Advanced customers: Get the Leandoer while it’s available. S tier, our new favorite. The shiitake and cremini mushrooms are amazing in flavor and texture, and pair so great with the pistachio, garlic and cream fraiche.”
“Milly's is worth the hype and the fact that if you don't order between 8-9 AM it will sell out as it is that good. The mark of a good pizza place is to order just a plain old cheese pizza and Milly's nailed that test. Of course, you shouldn't just order a plain cheese as all of their toppings and combos are outstanding. I'd say its hands down better than Pequod's and I am glad they opened up this location as now I can rotate between this and Piece and be a happy man.”
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