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Oda Mediterranean — reliable middle eastern in Andersonville. Strong bar program alongside the food. Friendly without hovering. Gabriela Betancourt: "We started with the falafel, and it was easily the best we’ve had: super authentic, perfectly seasoned"
Katrina Binaku
149 reviews
“Pictures show the beautiful bowl the lentil soup was served in, feta & olives side dish, adana kebab, charred octopus, pida filled with spinach and feta, and kazandibi pudding”
Everything we had here was just disappointing. Hummus was unpleasantly grainy.
5657 N Clark St, Chicago, IL 60660
“One of the best restaurant in the entire city hands down.”
One of the best restaurant in the entire city hands down. This is my 3rd time here and I'm just as dazzled as the first. I'm a hard to please vegetarian who is constantly annoyed at the lack of flavor in restaurant food, and I can say this place just adds a punch of flavor to everything. Truly can't say enough great things about Oda. The staff are also so sweet, and the vibes are immaculate. Just so great all around! Pictured is the veggoe moussaka, only thing that got a photo before being devoured.
Tamara Popovska
Dec 2025
“Celebrated our daughters birthday here with three generations.”
Celebrated our daughters birthday here with three generations. Lovely interior with rich wood and high ceilings. Our party of seven was seated at a table in the middle of the room. Our waiter was very gracious, paced the meal well, and was very attentive. Our water glasses were kept full by another serving attendant. I questioned the family-style suggestion as it would change how we would order. As many were not dining this evening in the restaurant with it being Thanksgiving Eve, the kitchen could accommodate individual dishes. We started with Mixed Appetizer Platter. The babaganoush was the best I’ve ever had. I also really enjoyed the ezme which was a great balance of sweet and spice. We appreciated the plentiful pita for our group size. We had the sigara boregi - it came with four pieces. Very cheese forward. I loved my cocktail which I believe was called Fall Back in Love. The fig garnish was fun although we thought it looked like a cube of meat at first LOL Everyone loved their entrees and we all got something different. Short ribs, Turkish meatballs, the combo platter, shrimp, the stew, and my bread boat. I apologize for not typing out all the traditional names. The stew came highly recommended. It was served extraordinarily temperature hot but once cooled, the flavor was robost with a pleasant sleeper spice - one that accumulates and lingers - all in a good way. I had the bread boat (oda adjaruli khachapuri). My daughter shared a meatball with me. I feel an order of the meatballs with this entree would be a perfect pairing. The only disappointment was we had no room for dessert!!
Stephanie Johnston
Nov 2025
“My wife and I came to Oda for our anniversary, and since it was our first time trying Turkish food,...”
My wife and I came to Oda for our anniversary, and since it was our first time trying Turkish food, we really didn’t know what to expect but the whole experience honestly blew us away. The ambience, in general, was exactly what you want for a special night out: nicely lit, cozy, and welcoming. The staff were super attentive without ever feeling intrusive, which made the evening feel even more personal. We started with the falafel, and it was easily the best we’ve had: super authentic, perfectly seasoned, with great texture and crunch. For my main dish, I ordered the chashushuli, a moderately spicy beef stew served with mashed potatoes on the side. I love spicy food, and this had a great kick paired with amazing flavor. My wife had the shrimp à la marina and absolutely loved it. For dessert, we shared the kunefe, which takes about 15 minutes to bake, and it’s so worth the wait. I’m not usually a fan of overly sweet desserts, but this was the perfect balance of sweet and savory, with ingredients combined in a way I never would’ve thought of on my own. Overall, it was an incredible anniversary dinner and an amazing introduction to Turkish cuisine. We’d definitely recommend coming here!
Gabriela Betancourt
Nov 2025
“Everything was delicious and it is a very beautiful atmosphere!”
Bea
Nov 2025
“⭐️⭐️⭐️⭐️⭐️ Oda on Clark is an absolute gem.”
⭐️⭐️⭐️⭐️⭐️ Oda on Clark is an absolute gem! The food is fresh, flavorful, and beautifully presented.. you can really taste the care that goes into every dish. The atmosphere is cozy and welcoming, and the staff all always friendly and attentive. What a great experience!
Sylwia Schmalz
Oct 2025
“Seriously the best hummus I’ve ever had.”
Seriously the best hummus I’ve ever had. So smooth and flavorful. We got the combo plate too and it was super filling and delicious. Alec was our server and he was awesome — really friendly and on point. Definitely coming back
Kevin Kellish
Jul 2025
“Celebrated anniversary here.”
Celebrated anniversary here. I will never eat anything other than the cheesy bread boat my entire life, neither should you.
Justin Eiskamp
May 2025
“The place is beautiful, food is 10/10, and owner is wonderful.”
The place is beautiful, food is 10/10, and owner is wonderful! We got the imam bayildi and the shrimp a la marina (pictured) and LOVED both! Highly recommend! (great gluten free options as well, labeled on menu!)
Emma Burgwald
May 2025
“I had a fantastic dinner experience here.”
I had a fantastic dinner experience here! We started with the Mediterranean appetizer platter—it was fresh, flavorful, and the perfect way to begin the meal. For the main course, we shared the lamb, veggie moussaka, and sultan’s delight—a delightful mix of Turkish and Georgian flavors that truly impressed us. To finish, we enjoyed a dessert called Künefe, made with crisp layers of shredded phyllo, melted baby mozzarella, and honey, served with a scoop of ice cream—it was warm, gooey, and absolutely delicious. Alek and Jose went above and beyond with their warm and attentive service, making the evening even more memorable. If you’re a fan of Mediterranean cuisine and enjoy a charming, beautifully designed atmosphere, I highly recommend this place.
Marcelo Vasquez
May 2025
“Absolutely amazing atmosphere and food.”
Absolutely amazing atmosphere and food. Very efficient. We had reservations for 5pm, got there 5 mins early and we were eating 7 minutes later. For mother’s dinner, it was absolutely amazing. The kids loved the octopus and I thoroughly enjoyed the beef stew. We can’t wait for our next experience at Oda. The best humus I have ever tasted, the pita bread kept coming. Overall, amazing experience!!!
Nonku Kunene
May 2025
“Oda Mediterranean is a true gem.”
Oda Mediterranean is a true gem! The staff is incredibly welcoming and attentive, making every visit a wonderful experience. The owners clearly put their heart into the restaurant, creating a warm and inviting atmosphere. The service is top-notch—efficient, friendly, and always with a smile. And the food? Absolutely outstanding! Every dish is bursting with authentic Mediterranean and Georgian flavors, made with the freshest ingredients. Whether you’re dining in or taking out, Oda Mediterranean never disappoints. Highly recommend!
datuna suladze
Feb 2025
“this was my second time coming here.”
this was my second time coming here! both times were lovely. the service is great and the food is full with flavor. i ordered the khachapuri and took half home! super cheesey and the bread was delicious!
Janae Thornton
Feb 2025
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