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Vincent — well-regarded american in Andersonville. Loud in the best way, with real pulse to the room. Strong pours and a bartender who takes pride in the work. Natalie Rossington: "The side salad is a must try cocktail for anyone who likes savory cocktails"
Red
164 reviews
“The serving sizes match up with the prices, nice large portion sizes, perfect for sharing”
I dined here for the first time yesterday, and unfortunately, it didn’t live up to expectations.
Stumbled upon Vincent after going out for drinks. We went back for dinner several nights later.
Delicious cocktails. Eggs Benedict were cooked perfectly, the ham was a delicious thick bacon-like mouthful of goodness.
1475 W Balmoral Ave, Chicago, IL 60640
“Good cocktail drinks.”
Good cocktail drinks. The vibe is nice. The server said there is live music on Tuesdays (there's an electric baby grand). I liked the drink "smoke & mirrors"
Jordan Mathews
Apr 2025
“Moved to the neighborhood about a year ago and the food and cocktails at this place always hit.”
Moved to the neighborhood about a year ago and the food and cocktails at this place always hit. I had the squash risotto last night and it might be the best risotto I've ever had. The steak and burger are my usual choices but I'm glad I tried something new. My friend had the halibut and it couldn't have been cooked more perfectly. Their happy hour cocktail specials are the best in the neighborhood (that I've found). The bar is always busy and it's a great place to meet other people from the neighborhood too. Bartenders and servers are super friendly and the lighting and candles everywhere really give it a great vibe. Overall a rarity these days to have a such a cool neighborhood bistro that hasn't been bought out and ruined by some big company. Check it out!
Gabe Rodriguez
Jan 2025
“Drinks were great, bartender was so sweet and nice.”
Drinks were great, bartender was so sweet and nice! Think it said his name was Mitch on our check. Food was not bad but my personal feeling is that it could use some elevation and refining. The serving sizes match up with the prices, nice large portion sizes, perfect for sharing. Diving deeper: Charcuterie, plate presentation could be better, the meats on it felt like an odd cold cut combo you get at a deli. Plenty of cheeses to choose from as one would like! The bread is soft and nice. Steak tartar is a larger cut premixed type of preparation. I personally prefer the finer cut/ground type of meat. Bread portion is nice, having it sliced and toasted individually would be a nicer touch for me. The presentation doesn’t matter otherwise weather it comes premixed or plated for all the individual ingredients. French onion was not very warm and a bit too sweet. Cheesecake was nice, not super sweet which I feel pairs well with cocktails! Overall good experience, great place!
Red
Dec 2024
“There are so many great features to Vincent.”
There are so many great features to Vincent. The food, the drinks, the entertainment are all top notch!
Daryl Nitz
Aug 2024
“Great restaurant and menu.”
Great restaurant and menu. We went to Vincent for Valentine's Day for the first time and were pleasantly surprised by the food and service. They showed us to our table right away after we arrived and let us choose the type of table we'd like (they have a few high tops and regular low tops). For dinner, I highly recommend the artichoke salad to start and the Vincent Burger and Porchetta for entrees. They have a good selection of cocktails, beer and cider to choose from as well. Overall, I highly recommend it!
Eduardo Guardia
Feb 2024
“Vincent is a neighborhood gem.”
Vincent is a neighborhood gem. This is a place where everyone knows your name, where fun memories are often made and new friends/neighbors are often met. The live music acts are truly top notch (Molly & Alex, Amy Armstrong, etc.) and there's never a cover. Food and cocktails are consistently outstanding and I like that their menu constantly features new creations to try. It can be a bit on the pricey side (particularly if you like to drink a lot like we do), but you get what you pay for!
Brian S
Apr 2023
“I ordered the sunchokes for an appetizer and poached artichokes for an entree and my mind was blown.”
I ordered the sunchokes for an appetizer and poached artichokes for an entree and my mind was blown. I was so satisfied and filled after both of these. An amazing cocktail selection as well.
Mary Nevins
Feb 2023
“We are regulars for Brunch at Vincents.”
We are regulars for Brunch at Vincents. Always relaxing time with great food and drinks. On recent visit I had a new addition to the brunch menu that was Amazing. Fried Catfish with eggs. Im not a fan of catfish, but this was amazing. Their Grapefruit Spritz is a favourite of ours. Patio is beautiful with many flowers and herbs. One of our favourites for lazy Sunday. The folks that works there are always a joy to see. Bon Appétit!
Steve
Aug 2022
“This is my new favorite restaurant.”
This is my new favorite restaurant! Wow -- the food is SO delicious. The mushrooms were my favorite dish but everything I had was amazing. The mussels, trout and salad were all outstanding. Excellent service and ambiance too. Highly recommend!
Matt Cardoni
Jul 2021
“Contact-free dining experience with tables about 10 ft apart.”
Contact-free dining experience with tables about 10 ft apart. I LOVED the ability to reserve a table and preorder online. Show up, find your table, order drinks and pick up/drop off your food without any issue. I hope restaurants continue to do this in the future! And the cherry on top was that good and service was INCREDIBLE. Will be returning specifically for the chicken liver mousse, pork chop and pot de creme :) Well done, Vincent team!
Marissa
Aug 2020
“We enjoyed a wonderful meal at Vincent, this restaurant is a hidden gem.”
We enjoyed a wonderful meal at Vincent, this restaurant is a hidden gem. The inside is quaint and a perfect date spot. The service was prompt and friendly. The menu was full of unique options and combinations I was intrigued to try. The octopus was some of the best I've ever had, it was cooked perfectly and the combination with the fresh blood orange and frisee was fantastic. The burrata in a popover was an interesting concept. The pasta al sugo di carne was fresh and flavorful and hearty. I definitely want to come back and try more dishes at Vincent!
Helen Bengtson
Mar 2019
“Stopped in for a round of cocktails.”
Stopped in for a round of cocktails. The Ugly brother was a perfect drink. Anything with egg whites is usually a win but this was a step above the rest. The Bubbles & Flowers was also incredibly refreshing. Great staff and the owner was incredibly hospitable. Definitely recommend.
Benjamin Kovacs
Mar 2019
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