Mi Pueblo Two Restaurant
Mi Pueblo Two Restaurant — neighborhood mexican in Devon Avenue. The welcome here is real, and owner-operated. Miguel Topete: "The tacos were loaded with well-seasoned meat and fresh toppings" [$]
What 399 diners keep saying
What 399 diners keep saying
verbatim, from Google
“A random first time visit turned into a new must visit! Some of the best Quesa Birria tacos I've had in a long time. Salsas have great flavor (and spice), Pico was fantastic, and the tacos quesa birria amazing.”

“Was just driving in the neighborhood and saw this cute little mom and pop Mexican restaurant with Seafood. Had to stop in being from San Diego. Absolutely wonderful service, friendly staff, happy energy inside the place. Food was outstanding and fresh. I got the chicken salad and the grilled fish taco. More street size tacos. Definitely recommend”

“We came to Mi Pueblo Two in Chicago for a late breakfast (around 1 PM), and everything hit the spot. The staff was welcoming and on top of it—friendly, fast, and super attentive. Right away, we were served chips, salsa, and beans, which were all packed with flavor and a great way to start the meal. We ordered tacos, chilaquiles with eggs, and huevos con chorizo—and every dish delivered. The tacos were loaded with well-seasoned meat and fresh toppings. The chilaquiles had that perfect crunch under the green salsa, with eggs cooked just right and a generous layer of crema and cheese. But the real surprise was the huevos con chorizo—super flavorful without being greasy, and paired perfectly with the rice and beans served in those fun crispy tortilla bowls. Everything from the food to the service made this place feel like a solid local spot we’d come back to. Whether you're in the mood for breakfast, lunch, or something in between, Mi Pueblo Two delivers big flavor with a chill vibe.”

“Amazing service and amazing tasting food. Best chilqquiles”

“Hands down the best torta I have ever had. The fresh bread made all the difference. It was fluffy on the inside and just a touch crispy on the outside. The birria was tender and juicy. Everything fresh. Truly a pleasure to eat. Edit: went back today for another and Google prompted me to update the review. Still good. Added another pic.”

“Came in after having a Dr. appointment and been meaning to come in. Quesobirria Tacos are EXCELLENT! Plenty filling and generous with the braised meat and the all so important consume on the side. House salsas are really good, the Pico has some kick to it. I enjoyed my lunch and will be back.”

“First time coming in. Steak taco with onion, cilantro, and guacamole. I don’t see onion or guacamole. Do you? If that avocado passes for guacamole, that’s some lazy guacamole game. And how do you forget onion? I thought this was a pretty simple order but, I mean, yeah…”
“The food &service is phenomenal great The menu choices are nicely spread out If you have no idea what you have a taste for they will help you”
“I’ve gotten food from here multiple times and it’s usually always pretty good! I tried the pollo y mole and it was very good! The portion size was also great, I left feeling like I had enough to eat. The price was also very reasonable, I paid for myself and someone else for less than $40 before tip. The atmosphere is nothing special but I don’t care because the food is great! Will eat here again!”
“One of the cheapest meals I had on my trip to Chicago. Also one of the most delicious. You won't regret getting the huevos con bistec.”
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