Burrito Parrilla Mexicana - West Chicago
Burrito Parrilla Mexicana - West Chicago — neighborhood mexican in West Chicago. This is cooking with real conviction.
What 809 diners keep saying
What 809 diners keep saying
verbatim, from Google
“I ordered the steak burrito, Al pastor taco, and a small guacamole. Everything was made to order and tasted great. My only complaint is they put way too much cheese on my burrito and not enough meat. The cheese was cold and consumed the heat of the actual steak. The Al pastor was one of the best I've ever had, and the quacamole was top-notch. I will definitely return, and next time, I'll oder the steak tacos, and of course, the pastor.”

“I had a very disappointing experience here. I was the only customer in the building, yet the service felt incredibly rushed and dismissive. When I asked for a recommendation, the staff member seemed like they couldn't be bothered, giving me a "whatever you like" type of answer. I ordered a chicken burrito bowl, and the entire preparation took less than 60 seconds. They put a couple of items in the bowl and closed the lid before I could even ask for toppings or see what was going in. It felt like a side dish rather than a full meal. When I realized what I had actually been given, I asked for a refund, but was told it wasn't possible. I felt completely ripped off. For the price, you are much better off going to Chipotle or even the deli at Jewel-Osco. I won't be coming back.”
“My husbands favorite Mexican food. We always do take out that's why not 5 stars for atmosphere.”
“The grilled skirt steak burrito was amazing, especially with the spicy avocado salsa. I’ve driven past it for years, finally tried it (drive-thru) and will definitely go back.”
“Best food. Friendly service. Ice cold coke in a bottle, and a burrito i just couldn't finish ♥️♥️♥️♥️♥️”
“Good food and is always quick. Hot sauces are tasty and have the right amount of spice. Free chips when dining in.”
Sounds like your kind of place?
Star it — your hit list is where dinner decisions get made.
One email a month — new openings, hidden gems, and where locals are actually eating.





