Los Arcos
Vina Kadriu · 66 Google reviewsLos Arcos — neighborhood mexican in Andersonville. BYOB. Kennette Crockett: "Los Arcos has some of the best carnitas tacos and beans — flavorful, fresh, and always satisfying" [$, patio]
What 567 diners keep saying
What 567 diners keep saying
verbatim, from Google
“Everything was great! Well seasoned, food brought out within reasonable timing. Cooked to perfection, food was hot when served - very important for me, can’t stand warm or cold food.”
“The tacos at Los Arcos were very tasty — full of flavor and really good overall. The only downside was that some pieces of the carne asada were a bit overcooked, which made a few bites a little hard to chew. What I didn’t like is that, unlike most Mexican restaurants or taco places I’ve been to, they didn’t offer complimentary tortilla chips before the meal. That’s something I’m used to and really missed here. Other than that, the atmosphere was great — it’s a beautiful restaurant inside, very clean and inviting. I was really happy with how nice the place looked and the overall experience.”
“Incredible spot. We love coming here and it has become one of our favorites. The vibes are comfy and you want to stay a while. The food is great. We love the birria ramen and super nachos. The tamarind margarita is crazy good.”
“Los Arcos has some of the best carnitas tacos and beans — flavorful, fresh, and always satisfying. I love this spot, but it’s tough seeing how they’ve been under pressure from ICE, which has even affected their hours. Still, when they’re open, the food and hospitality make it worth coming by.”
“Elvia was our server and she slayed! We were searching for barria ramen LATE in the night. Almost missed this place- it needs to be top on Google search because omg it was delicious!!”
“Great food , great prices, great Cadillac margaritas I enjoyed every sip. I had the chicken soup, my daughter had the birria ramen my other daughter had the enchiladas! We all enjoyed!!”
“Not cheap but tasty and nice service. Had the chicken pozole, and my friend had taco salad with mushroom (vegetarian). $25 a person for dinner.”
“I got seated at the bar after watching the bartender, a manager, and a server argue over who wasn’t going to take care of me. It took about five minutes just to get a glass of water. When I tried to order a burrito with mixed meats asking nicely and even offering to pay extra the server made a joke, saying I’d have to buy two burritos instead. I spoke to the manager, but instead of helping, she explained (in a tone like I was five years old) why mixing two meats in a burrito would somehow “break the kitchen.” To make things worse, the host standing next to her seemed irritated that I wasn’t happy and looked ready to play bouncer instead of host. Overall, it’s disappointing when a manager doesn’t know how to handle a simple and reasonable request. Poor communication, poor service, and no respect for the customer’s experience.”
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