Forno Rosso Pizzeria Napoletana
Hagz · 279 Google reviewsForno Rosso Pizzeria Napoletana — Portage Park italian that sets the standard. Order the Pizza. The kind of spot that earns loyalty, not hype. "The crust was so tender yet crispy; this is the best pizza I've ever eaten" — R DeMarco [patio]
What 2,042 diners keep saying
What 2,042 diners keep saying
verbatim, from Google
“The Arugula Pistachio Pasta at Forno Rosso was excellent. The dish was fresh, flavorful, and well-balanced. The peppery arugula paired perfectly with the rich pistachio sauce, creating a unique combination that wasn’t too heavy. The pasta was cooked perfectly, and every bite was packed with flavor. The ingredients tasted fresh and high quality. If you’re looking for something different from a traditional pasta dish, I highly recommend trying this one. I’ll definitely order it again. A special thank you to Teddy, our waiter, for providing outstanding service. He was friendly, attentive, knowledgeable about the menu, and made sure we had everything we needed throughout our meal. His positive attitude and excellent customer service made the experience even better.”
“Forno Rosso Neapolitan Pizza is a hidden gem that never fails to impress! Nestled in Norridge, this location is a must-visit for any pizza lover. I had been eyeing it for a while, and the recent air emissions location visit made for the perfect opportunity to take a short road trip. As soon as I walked in, I was greeted by the incredibly warm and inviting staff. Their hospitality added to the already welcoming atmosphere. Now, let’s talk about the pizza – it’s simply outstanding! Forno Rosso offers a diverse and mouth-watering selection of Neapolitan pizzas that cater to all tastes. Each pie is crafted with care, ensuring that every bite bursts with authentic flavor. If you're considering a pizza outing, don’t just head downtown – embrace the adventure and make your way to the Norridge location. While you’re there, be sure to say hi to Heather behind the bar; she adds to the overall charm of this fantastic spot. Thanks to the team at Forno Rosso for delivering an amazing experience! It’s definitely a place you should check out!”
“Amazing place, delicious food, friendly staff, everything is always fresh and tasty. Best Pizza in the neighborhood, will be keep coming back!”
“Our family had a wonderful dinner here tonight. The incredibly handsome tattooed waiter was fantastic. The Rosso Diavolo pizza was just the right amount of spicy, as was our waiter. The grilled vegetable platter was hearty, just like our waiter. The pistachio pizza was to die for, and so was our waiter. And the only thing smoother and sweeter than the tiramisu was our waiter. Come for the food, come back for the tattooed hunk.”
“This place is GEMS Plural!! real Italian pizza the dough is perfect, the ingredients are natural and Italians 100%... also the cooking is on point and for Someone who wants a pizza this is a real gift. We stopped in Saturday this place was super busy as it should be for delivering this amazing quality. The best is that they have hot oil you can drizzle on your pizza mmmm.... make sure you ask for it! The Hot oil is also good to make a small plate of Parm and oil to dip your crust mmmm... man my mouth is watering writing this! 100% recommend!”
“The food was amazing. We had pistachio pasta. The drinks were good and strong was an amazing experience for lunch.The only reason I rated down was because it's freezing inside, take a jacket, and it cooled off my food too fast. Otherwise definitely will be back”
“The food is unbelievable, best gnocchi ever!!! Pistachio pizza is worth traveling for. Grilled calamari a winner. Only complaint bathrooms, a little rough, but besides that it’s a great spot.”
“The bufalina here was my first Neopolitan-style pizza. It had a thin base with a fairly thick crust that was wonderfully chewy and crispy. I could tell that the pizza was cooked well from the leopard spots on the crust and the delicious slight smoky taste. The toppings were simple but the quality was evident, especially in the rich, creamy mozzarella di bufala.”
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