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Axum Ethiopian Restaurant — high-caliber ethiopian in Edgewater. The cooking is rooted in real tradition. Friendly without hovering, and owner on site. Sharon Zhou: "The portion size is huge (among the most generous I’ve ever seen compared to dine in experiences)"
Ace Rock
133 reviews
“Yo when Ras Dashen closed I thought I would never love again”
Deki adina , Food is delicious but they run out of enjera, and the base injera we got was old it’s has some white on it.
Something is very wrong at this place, or at least it was tonight.
TGTG pickup: They re-use food from other's plates here and do not follow other food safety protocols.
5844 N Broadway, Chicago, IL 60660
“We ordered 3 different dishes and had 2 days of extra, the amounts were so generous.”
We ordered 3 different dishes and had 2 days of extra, the amounts were so generous. The Ethiopian beer was delicious, prices reasonable, cleanliness perfect, and Chef came over to chat. Really great lentil and beef dishes with spongey Injera bread. We didn’t leave feeling overfull and sleepy like with Italian or Chinese cuisine. Loved not using utensils and dipping and scoping with the perfect fluffy bread to savor every bite.
Laura Ward
Jan 2026
“Freakin’ delicious flavor bomb.”
Freakin’ delicious flavor bomb. We got the meat & veggie combo for 3 ppl. Service was great. We left so stuffed, and with leftovers. Plenty of street parking- paid on main road or free on side streets.
J P
Oct 2025
“Adding this comment literally right after finishing my dinner because this place is such a gem.”
Adding this comment literally right after finishing my dinner because this place is such a gem! I’ve always loved Ethiopian food and have been to quite a few restaurants in different cities but haven’t tried ordering online. Saw that the restaurant does ubereats and decided to give it a try. I was a little concerned about ordering kitfo (raw beef) via delivery in this hot summer weather but it did not disappoint at all! The portion size is huge (among the most generous I’ve ever seen compared to dine in experiences), very fresh and beautifully seasoned. And, as an absolute meat lover, I must say that there was so much beef (in the best way)! In terms of the sides, they don’t skimp on the injera either (4 big pieces just for the regular size, no “extra”). Was very glad to see that they use the real injera made from teff, which gives it the characteristic fermented sourness and the chewy texture. (I felt that this is worth commenting on since I was served whiteish “injera” last year at another Ethiopian restaurant and was very disappointed.) The collard greens and misir wot (lentils) as sides were very flavorful too, the spices were bright and balanced. Overall this was a beyond expectation ordering experience and now I feel compelled to pay them a visit in the near future :) Thanks for the amazing food!
Sharon Zhou
Jul 2025
“Yo when Ras Dashen closed I thought I would never love again.”
Yo when Ras Dashen closed I thought I would never love again. I had been to a few other Ethiopian restaurants since they closed. Nothing came close to the feelings of joy I got when frequenting RD. But now we have a new wonderful Ethiopian restaurant that specializes in vegetarian dishes. It's so good. I really hope more people realize and keep this place open a long time. Its a labor of love. The owner is very nice and gave my son a free apple juice. Family business, father wife and son I believe. The son was the waiter and very nice and helpful. Hoping they add dupa wat to the menu but everything is wonderful again now that we have another exceptional restaurant in this space.
Ace Rock
Jul 2025
“Absolutely delicious.”
Absolutely delicious. The food is delicious, fresh, colorful and beautifully presented. We come here at least twice a month (would be more if we didn’t live so far!). Definitely give them a try — you won’t be disappointed! I recommend their combo meat and veggies platter and their kitfo.
Ruth Chan
Mar 2025
“Absolutely delicious food and great service.”
Absolutely delicious food and great service. We also enjoyed the live piano music Friday night. I haven’t had Ethiopian food this good since little Ethiopia when I lived in LA but the prices here are better. So glad we stopped in!
Ashli Kurian
Feb 2025
“On a whim, this was my first try of Ethiopian cuisine, and Axum made me a fan.”
On a whim, this was my first try of Ethiopian cuisine, and Axum made me a fan! The owner and his staff made me and my friend feel right at home. Again, the food was phenomenal. Portions are generous. I am waiting for another opportunity to return and try more of the menu.
Steven Brumfield
Nov 2024
“My first time trying this type of food and I absolutely loved it.”
My first time trying this type of food and I absolutely loved it! Came here for the first time with my boyfriend for his birthday and we had a wonderful time! The owner and waitress were so nice to us and I highly recommend if you ever have the chance to come here that you do! 5 starts in my book! ❤️🔥
Gia Salazar
Oct 2024
“I came to the restaurant as a family of six .”
I came to the restaurant as a family of six . We came at a very busy time and they had a few people working but the service was great and fast. The owner was kind enough to give us an addition of what we liked from the meal. I highly recommend this restaurant
me my self
Aug 2024
“service was slightly on the slower side, but it was so worth the wait, and the staff was so kind.”
service was slightly on the slower side, but it was so worth the wait, and the staff was so kind. we had the sambusa combo and meat & veggie combo platter for 3 and it was so delicious and filling.
kayleigh
Jul 2024
“Wanted authentic Ethiopian food while in Chicago for work.”
Wanted authentic Ethiopian food while in Chicago for work. Atmosphere wasn’t the greatest, but the food was amazing. Ordered the vegetarian combo and every single dish was delicious. My mouth was so happy!!
Chrystal Schreck
Apr 2024
“Awesomely fantastic meal!”
Awesomely fantastic meal!! Sambusa sampler appetizer, Brisket Goreg Goreg, Lamb Wot, chicken tibbs, veggies cabbage, spinach, beets. Must see place while in Chicago. If u want some real heat ask for the VERYSPICY mushrooms! Owner is an amazing man!
Lauriano Dave
Mar 2024
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