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Tacote — one of Logan Square's strongest tacos spots. Order the Steak Tacos And They. Flavors stay true to the source. "They remind me of a place in CDMX and getting the cheese is a must and the salsa with peanuts is so rich" — Mike G
Luis Chavez
121 reviews
The food was dry and fatty taco shells for dry and just not good. The service was fine though.
WORST vegetarian tacos of my life. No beans, no cheese, just roasted veg and slice of avocado that are warm.
One of the absolute worst guacamoles ever!. It’s so sour, like I’m eating a whole lime raw.
2937 W Armitage Ave, Chicago, IL 60647
“I loved the tacos with cheese but some are great the traditional way so best advice go often and try different ways you won't regret it”
“Love this place. Great food and service. Highly recommend!”
Keyana Mabins
Oct 2024
“New taco spot in the neighborhood.”
New taco spot in the neighborhood! Great portions and friendly service. Solid small menu and opened relatively late! and strongly recommend the papa asada with sirloin. Fireee
Erik Loarca
Aug 2024
“the sauce like the one my grandmother made.”
the sauce like the one my grandmother made. It seems like they made it in molcajete. Great flavor
Vanessa Muñoz
Jul 2024
“Truly the best tacos I've had in the city so far.”
Truly the best tacos I've had in the city so far. They remind me of a place in CDMX and getting the cheese is a must and the salsa with peanuts is so rich and smokey and spicy. The texture and quality of the meat is only surpassed by the warmth and passion of the family who run this new business. Can't wait to go back
Mike G
Jul 2024
“Owner is very nice and helpful, told us everything that's coming soon including alcohol and a big sign.”
Owner is very nice and helpful, told us everything that's coming soon including alcohol and a big sign. Their spicy brown sauce is to die for, and the adobada tacos taste incredible, and they're quite big compared to other places. Definitely coming here more!!!
Goth Wifefriend
Jul 2024
“The combination of the adobada pork taco with the red onion is the mere shimba.”
The combination of the adobada pork taco with the red onion is the mere shimba. It's an explosion of flavor in my mouth. I recommend ordering them with cheese, it is a delicacy
Frida Reyes
Jul 2024
“I had a long time without trying a taco with a tortilla on hand.”
I had a long time without trying a taco with a tortilla on hand. The combination of the flavor between chicken and the “chiles toreados” sauce made it very enjoyable. The place doesn't need anything. 100% recommended
Angie Ramirez
Jul 2024
“the best tacos I have eaten in this city.”
sergio diaz
Jul 2024
“Absolutely amazing.”
Absolutely amazing. I don't know where to even begin. Simplicity yet so full of flavor. I enjoyed the variety of the toppings available to add on. It's not your typical onion and cilantro toppings. There's a wide variety of salsa options too. My favorite was the fact that the Corn tortillas are handmade. Which means freshness in every bite!
Jessica Bracamontes
Jul 2024
“The best guacamole I have ever tried Personally I don't like it when they combine it with chili, tomato and onion.”
The best guacamole I have ever tried Personally I don't like it when they combine it with chili, tomato and onion. I am simpler of palate. And this guacamole is delicious, I highly recommend it
Axel Lopez
Jul 2024
“One of the absolute worst guacamoles ever!”
One of the absolute worst guacamoles ever!! It’s so sour, like I’m eating a whole lime raw. $5 for a very small guac and another $5 for a zip lock bag of stale tortilla chips.. I’m speechless
Kelly Dimond
Oct 2024
“Actually delicious and very friendly staff.”
Nick Ferguson
Nov 2025
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