Seville Chicago

“The pork sandwich I had was delicious.”

The pork sandwich I had was delicious! I took a party of 7 here for business lunch. We all loved it & I would not hesitate to go back. Great spot across the street from Willis Tower.

Amy Garnett

Feb 2026

“An amazing roof top dining experience.”

An amazing roof top dining experience. Great service and fantastic food. Beautiful view.

Kevin Wilmoth

Oct 2025

“Great atmosphere with a welcoming, friendly staff.”

Great atmosphere with a welcoming, friendly staff. The manager personally checked in to make sure everything was perfect, which I really appreciated. I started with the mussels and clams—they were absolutely delicious, full of flavor. For my entrée, I had the steak with fries; the fries were light and crispy (not greasy at all), and the steak was seasoned perfectly with a really tasty chimichurri sauce. For dessert, I tried the tres leches cake. It was beautifully presented and had good flavor, though it didn’t quite capture the moist, traditional tres leches texture—it was a bit too dry for that. Still, it was enjoyable overall.

Dom “YoBreez” Tayler

Sep 2025

“We thoroughly enjoyed the food, ambiance and the service.”

We thoroughly enjoyed the food, ambiance and the service. The space is very sleek with an amazing rooftop. Very vegan/vegetarian friendly food that's delicious. We got the roasted potatoes, truffle schatie, the roasted pinsa and a chop salad. Everything was great. Service was incredible. Excellent experience overall.

Anand Rangarathnam

Jul 2025

“Dinner at the bar without reservation.”

Dinner at the bar without reservation. Had the Truffle Sachetti, good creamy sauce and a glass of wine. Quick friendly service. Modern design, entrance either underground to elevator or through side lobby of Hilton Garden. Patio should be nice when the weather warms.

Tammy Owins

May 2025

“This was an unexpected treat.”

This was an unexpected treat! Hotel restaurants often suffer boring menus and assembly line food. To my pleasant surprise, Seville is the real deal. Our waiter (Zared) was super knowledgeable about the drink and food selections, which were very uniquely curated and prepared, all in Spanish theme. My wife and I started with a Spanish version of mushroom crostini which was absolutely delicious. My entree was duck sausage pasta; out of this world unique and delicious. In keeping with the Spanish theme, I ordered a "Running with the Bulls" cocktail, a sangria type cocktail. Overall great experience. We will be back next time we are in Chicago!

Bob Aptaker

Apr 2025

“Visiting Chicago for the first time with my sister and craving some good octopus and found it at Seville.”

Visiting Chicago for the first time with my sister and craving some good octopus and found it at Seville. Gorgeous restaurant with a large sitting space, fast and efficient service and yummy food. My espresso martini was A+. Will be back for sure

Nohe Sears

Mar 2025

“Absolutely incredible restaurant: food, staff, atmosphere was all amazing.”

Absolutely incredible restaurant: food, staff, atmosphere was all amazing! Visited twice for a recent work trip, and we had multiple items on the menu. Nothing was less than “oh, wow, that’s delicious!” I can’t wait to come back and order the rest of the menu. Best pasta I’ve *ever* had. Great job to the chefs and staff!

Lori Kingston

Mar 2025

“Seville is a prime location with incredible ambiance.”

Seville is a prime location with incredible ambiance. It’s on the 16th floor, so there were nice views, and can just imagine how beautiful the patio is in the summer! We came to celebrate a friend’s birthday- the hostesses and servers were all very friendly and helpful. Food and drinks were delicious! We had a delightful citrusy pasta that was one of their specials. I highly recommend their Truffle Sacchetti! Both pastas are pictured. We had a lovely time. Definitely looking forward to my next visit!

Yanitza Roman

Mar 2025

“One of the best dining experiences I’ve had in Chicago.”

One of the best dining experiences I’ve had in Chicago. Dined in on Valentines and had the chance to experience their exclusive menu for the evening. Now, I’m no stranger to their fine cuisine but this menu was the perfect companion for a wonderful evening. You can see the care that the staff at Seville put into their service and that stems from the management team. The definition of hospitality. Our server Kimberly was such a delight throughout dinner and we enjoyed meeting the executive chef when he stopped by our table and shared his tricks on how he executed the perfect crust on the Branzino that we had. A phenomenal evening at Seville.

Rex O

Feb 2025

“Great atmosphere and I had a good service experience both the times I visited this place so far.”

Great atmosphere and I had a good service experience both the times I visited this place so far. The food was exceptional. My favourite was the Stuffed Peppers and Truffle Sacchetti.

Aravindh Murali

Feb 2025

“The food was delicious and the portions were more on the sharable side.”

The food was delicious and the portions were more on the sharable side. The heirloom carrots were our favorite. Will definitely be back.

Sandra Haden

Nov 2024