Beaumont's
Beaumont’s is winning over Lincoln Park with standout dishes like halibut, escargot, Parker House rolls, vodka pasta, and the double-baked burger, plus expertly made martinis and a lively, beautifully renovated atmosphere. Regulars rave about warm, personalized service—often from the owner himself—and lingering over three-hour dinners, making it ideal for date nights and groups. Reservations may help, and one reviewer reported a cockroach.
What 93 diners keep saying
verbatim, from Google
“10/10 HAD THE BEST DINNER HERE!!! Lovely service, atmosphere is incredible. We had the focaccia, carrots, vodka pasta, and double baked burger. Will 100% be coming back!”
“This place is amazing! The food, the vibe, the service . . . Over the top!”
“A new Chicago staple in the making… Chef Johnny is exceptional!”
“Absolutely the best restaurant in Lincoln Park. Top notch service, decor and outstanding food! The bartenders are all highly professional and knowledgeable. My favorite was the escargot. A must! Also, Roger especially was extremely attentive, welcoming and kind!”
“Beumont’s is exactly what this neighborhood needed! From the moment we walked in we were treated like how you would be at your favorite restaurant that you and your family have been going to for generations. The staff have this level of authentic hospitality that makes you feel like you’re an old friend. And the ambiance is my favoriteee! It’s this strike between upscale, elegant dining experience but with a comforting, cozy, and welcoming warmth. Reading all about the heart behind Beumont’sbus what really made us feel an immediate connection. The dedication to reviving century-old traditions and creating a space that acts as a true community gathering table for this Chicago neighborhood is evident. Also, they did not forget even one tiny detail when designing this place, it’s gorgeous (the thoughtfully curated decor, the intentional and locally sourced menu). It’s definitely one of a kind when it comes to finding a restaurant with a soul this vibrant and authentic. Every plate that came out of the kitchen was a testament to the chef's incredible talent and the owner's intentional vision coming to life. Beumont's is a wonderful experience anchored in genuine hospitality.”
“Great new place, service is above and beyond. Simon was taking care of us.”
“Amazing food, wine, and cocktail selection, great atmosphere, and super quick service, this place is an amazing add to the neighborhood. It's wild that I used to party here until 4a in my 20s... The place is almost unrecognizable, the wood paneling, the bar, and the upstairs steakhouse (not open yet) are all incredible. We came on a Friday at 5p and the bar and restaurant were packed, so def make a reservation. There is a happy hour, (4-5:30p I think?)even on Friday's which shocked me, cocktails were $9.95 which was a heck of a deal. Loved the espresso martini, old fashioned, and the dirty martini was much sweeter than I'm used to and wasn't for me. They have tons of classic cocktails on the menu. My wife has the NA cocktail called the Grapefruit Daiquiri and it was amazing, couldn't tell it was NA. They also had an NA prosecco which was good. Ok, for the food, get the parker rolls (5/5), and the chopped salad to split. We also loved the clam chowder and French onion soup (5/5), Lastly we split the burger (5/5)and were so stuffed we couldn't eat anymore. We loved all of the food and can't wait to come back and order more.”
“Incredible. Service was amazing. Halibut was Devine. Martinis were yummy. Vibes were all time high”
“10/10 Highly recommend. At first I was bummed that we could only get a 4pm reservation. I quickly changed my mind once we arrived. The food, drinks, service, and atmosphere were fantastic. Patrick was our server. He was attentive but did not hover. He also shared cool details about the renovation when he saw how interested we were. He really made us feel right at home.We lost track of time and our early dinner turned into a 3 hour retreat. I can’t wait to go back to try the steakhouse!”
“From the moment we walked into Beaumont’s, we had an incredible experience. The hostess greeted us with such warmth and went above and beyond to accommodate our family, making us feel welcome right away. Our server, Queen, was absolutely wonderful. She was so kind, attentive, and genuinely caring throughout the entire meal. She made sure everyone in our family had everything they needed and truly elevated our dining experience. The owner, John, even came over to introduce himself, which was such a thoughtful touch. He was incredibly friendly and welcoming, and it’s clear that the exceptional hospitality starts from the top. The food was outstanding from beginning to end. The steak tartare was incredibly fresh, flavorful, and one of the best I’ve had. The Pasta Alla Vodka was rich, perfectly balanced, and absolutely delicious. The steak frites were cooked perfectly and full of flavor. And the sticky toffee pudding… wow. It was hands down one of the best desserts I’ve ever had—warm, decadent, and unbelievably delicious. Between the exceptional service, beautiful ambiance, and phenomenal food, Beaumont’s exceeded every expectation. Every detail felt thoughtful, and you can tell the team truly cares about creating a memorable experience. This is easily one of the best dining experiences we’ve had, and we can’t wait to come back. Highly recommend!”
“From the moment we walked in, this was one of the best dining and service experiences I’ve had in Chicago in years. We didn’t have a reservation, but the staff was kind enough to fit us into a table. The hostess helped us find a spot near the bar while we waited, then we were seamlessly moved to a table without any fuss. They even handled transferring our drinks and tabs, no stress at all- a novel concept when today it feels like you’re always offending a staff member based on where you order a drink in a bar. The staff was friendly, knowledgeable, and incredibly attentive. It felt like a well-run team that genuinely cared. We had the octopus, cucumber salad, and burgers. Everything was fantastic. Later, chatting with Goldie, the service manager, he mentioned they hire for character, which totally shows. One of the owners gave us a tour of the Bull and Moose upstairs, and you could feel the pride and the intention in every detail. The only bittersweet part, if you loved the old a late night divey vibe, that’s gone, but what they’ve built now is special. Can’t wait to be back.”
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