Siam Noodle & Rice Restaurant
Adam Hatch · 133 Google reviewsSiam Noodle & Rice Restaurant — high-caliber thai in Uptown. The kind of cooking that doesn't need to explain itself. Priced right, owner-operated. "The crab rangoon was light, crispy, and perfectly cooked" — Jessica [$, BYOB]
What 744 diners keep saying
What 744 diners keep saying
verbatim, from Google
“Has to be my new favorite place of all time! Authentic Thai food must say! The service is top notch”
“Really nice & attentive staff and excellent food. Highly recommend this great spot.”
“Although the main attractions here are the entrées, the homemade coconut ice cream with fried banana was the real showstopper for me. The ice cream, made with rice at the base and topped with peanuts, was absolutely delicious. The curry and dragon noodles were very good as well, full of flavor. The crab rangoon was light, crispy, and perfectly cooked.”
“I haven’t even finished my meal as I’m typing this. I got the panang curry and a Thai iced tea. Both of them are incredible. Staff are very warm and friendly. I’ll definitely be coming back here soon.”
“Omg the food is delicious. I was introduced to this restaurant by another PTA member and I told her I wanted to try something new. Pad see ew and Crab Rangoon is now my favorite go to. Very yummy, fast, and good service.”
“I had lunch here today and this has to be my new favorite Thai restaurant in the area. The staff is also super friendly and the food is prepared fast. Tom Yum: 5 ⭐️ I got the tom yum with chicken, medium spice level. The broth was so flavorful and great proportions of mushroom and chicken. I’m glad I only did the medium because it was spicy enough for me. Beef Fried Rice: 5 ⭐️ The fried rice had a ton of beef in it. Which is great cause sometimes places skimp on the protein, but this place doesn’t. Loved the chopped green onion, cilantro, egg, and bean sprouts mixed in with it. Fried Dried Beef: 6 ⭐️ (if I could) This dish is off their “Esaan” menu showcasing their dishes from the Northeastern region. The beef strips are marinated and dried in a way I’ve never had before. They were chewey but not like beef jerky. The texture is similar to a beef satay you’d find at a Chinese restaurant. You can eat them with your fingers and dip them into the spicy garlic sauce. Highly recommend getting as one of your appetizers or side dishes. Can’t wait to come back and try some more of their menu items!”
“This is a great Thai noodle restaraunt with large portions, great tasting dishes, great prices and really nice people. I was in chicago for a few days, went twice.”
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