Tango Sur
Tango Sur — reliable american in Lakeview that keeps people coming back. Dim lighting, small tables, and all the right energy. Generous portions, so come hungry. Easy on the wallet, works for larger parties. Rahil K: "On to the food we were not completely blown away by it" [$$, BYOB, patio]
What 3,239 diners keep saying
What 3,239 diners keep saying
verbatim, from Google
“Giant slabs of meat, what's not to love. Best Steakhouse in Chicago”
“The atmosphere here is absolutely lovely. The candlelit tables create a warm and romantic setting that makes it perfect for a date night or a special evening out. The restaurant has a comfortable, inviting feel that adds to the overall experience. We were also impressed by the generous portion sizes, especially considering the price. The meal offered excellent value, and everything we ordered was satisfying and well prepared. Our waiter was clearly very busy with several tables, so we did not see him often, but it was never an issue because the rest of the staff did a fantastic job keeping our drinks filled, clearing the table, and making sure we had everything we needed. Overall, it was a wonderful dining experience that exceeded our expectations, and it is one we would happily return for again.”
“Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle lighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!”
“Let me just say that I was blown away by their vibe, ambiance, and most importantly, their food. A candle lit dinner for a date? I approve. Service was exceptional as well. We tried beef empanada which was so flavorful and juicy and the chimichurrri sauce was just so damn good i wanted to drink the whole sauce. For our mains, we got the Brazilian cut and the fillet, cooked to perfection. The server said they cook their steaks on the rare side so i went with medium but next time i think i’ll stick to my medium-rare. Overall, i’ll be back. cant wait to try more of their dishes.”
“Food is good but the candlelight thing is not for me. I want to see my food and enjoy my conversation.”
“A warm & lively Argentina steak dining experience with BYOB. The staff were incredibly welcoming and brought out wine glasses right away. We started with beef tongue which was fragrant and full of flavor, then moved on to the churrasco and filet mignon - both well seasoned and satisfying with great texture overall. Overall a comforting spot for a flavorful steak dinner with vibrant & genuine hospitality. Do call ahead to book as waits can stretch up to an hour during peak dinner times!”
“Not a hidden gem like after 20 years ago anymore, but concept still strong! BYOB with no corkage fees, exceptional service, and above-average meals. The beef short ribs are a must-try, though the bone-in ribeye was a bit tough. Next time, I'll try the Argentinian cut. Weekdays are best early on - it's quiet, peaceful, and parking's a breeze. Can't wait to come back.”
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