Swift & Sons

“Exceptional service by the staff, ultra attentive to any questions or needs.”

Exceptional service by the staff, ultra attentive to any questions or needs. I asked maybe like 10 questions about the food and menu and our servers were always able to explain things in detail. Food is consistently delicious too, their steak was grilled to perfection, and was so tender, flavorful, and delicious! Love their white cheddar mac and cheese, a5 Tartare, and grilled mushroom sides too. HH menu is also incredible value - crispy rock shrimp portion was huge, fries were crispy on the outside, soft on the inside, pierogis were also delicious. Tuna crudo was a very small portion but the tuna was so succulent I couldn't even tell it was fish! Have been here twice in 2 weeks now can't wait to go back again!

Oscar Zeng

Dec 2025

“Attentive service and delicious food in an exciting atmosphere.”

Attentive service and delicious food in an exciting atmosphere. We had a Wednesday night reservation and were seated right away. The restaurant was alive with activity! The mobile bar and magician were out and about! We requested wine parings with each course and were not disappointed. The bread and Heirloom Tomato Salad were incredible! The Halibut and Risotto dishes were fabulous as well! Thank you for a wonderful anniversary experience!

P Dobias

Oct 2025

“Top notch steakhouse.”

Top notch steakhouse. Service was on point and attentive. Upscale atmosphere, great menu, I guess reasonably priced for Chicago. Dinner for 2 without tip and no alcohol or dessert $256. Had beef wellington for 2, three sides...which were just OK, but a generous serving, the rock shrimp appetizer, delicious! And Ceasar salads. A lot of food! The little biscuits bread service were addicting. I would go back to try their Waygu selections. They had a cool dessert cart they were rolling around, but I couldn't fit it in. I don't like this 4% additional fee they sneak in, on top of taxes and tip, the meal goes up 25%! But...that's vacation in the city.

Gabriel Bachove

Sep 2025

“Great date spot or for occasions.”

Great date spot or for occasions. Has an old money aesthetic, and popular for their beef Wellington. It’s on the pricey side, and says is shareable for two but if I didn’t get any other dishes or appetizers, I could’ve eaten it by myself. It was really good though, and a rare menu item. The lobster bisque and oysters were really tasty, and the corn side dish was surprisingly one of the best corn dishes I’ve had. Overall really professional and attentive service. Would recommend.

Tristan Maltizo

Sep 2025

“Positives: the restaurant was absolutely gorgeous and the food was absolutely gorgeous.”

Positives: the restaurant was absolutely gorgeous and the food was absolutely gorgeous. The Wagyu fillet, filet mignon and stuffed chicken schnitzel were phenomenal. We ordered and shared a bunch of the sides and loved them; the creamed corn, mashed potatoes and macaroni & cheese were real stand outs! Negatives: Service was a little slow because the restaurant was totally packed and the waiters were spread a little thin but everyone was very nice. Also the restaurant was quite loud

Evelina Omilanowski

Sep 2025

“Went there with a group of 5.”

Went there with a group of 5. Had reservations at 7pm, but we got early. They were happy to accommodate us anyways! Food was great, we ordered 2 giant steaks to share, plus some appetizers and sides. Everyone loved the tomahawk steak, but my favorite was the porterhouse. Desserts were also fantastic! Never had a coffee creme brulee before, but it was delicious. Our server was very knowledgeable and made great suggestions for drinks. Hope to visit again some time!

H

Aug 2025

“Absolutely phenomenal through and through.”

Absolutely phenomenal through and through. This is hospitality. If you want excellent service, food, drinks, and atmosphere - go to swift and sons. Shout out to Jorden, for making our night so special, and the rest of the staff and kitchen for an incredible overall experience. 100/10.

Megan McCoy

Aug 2025

“Very high-end restaurant centered in Chicago in the Fulton market district.”

Very high-end restaurant centered in Chicago in the Fulton market district. We selected a sampling of three different meats for four people. All were wonderful. Wagyu beef is phenomenal. Service was spectacular. Atmosphere was equally matched by the quality of the meal. Cannot go wrong but expect to pay quite a bit. Was it worth it? If you can afford it yes it is. And if you are so inclined chances are great you could be entertained by a magician side table close up for an additional $70.

Bill&Barb

Jun 2025

“Swift & Sons: Where Magic Meets Meat In a house once packed with butter and beef, Now lives a fine...”

Swift & Sons: Where Magic Meets Meat In a house once packed with butter and beef, Now lives a fine dining tale beyond belief. Steel bones still show in the ceiling above, But warmth fills the room, from food and from love. For a milestone marked with a festive cheer, We stepped into Swift’s with hearts sincere. And what did we find? Oh, come take a look. A steakhouse that reads like a storybook. Our night began with a smoky delight, A bourbon cart rolled in, gleaming and bright. A5 Old Fashioned, with wagyu-washed grace— A tableside pour with theatrical pace. We toasted with cocktails, all crafted with art, Each one precise, strong-willed, and smart. From citrusy whispers to drinks that could smolder, Each sip made our celebration feel bolder. We started with biscuits, all cheddar and fluff, And focaccia that whispered, “You’ve not had enough.” Then tartare of salmon with citrus to sing, And pierogi with truffle, our taste buds took wing. The pea salad danced with mint and with peas, While French onion soup brought us down to our knees. Then came the steaks, oh, what a parade! Aged ribeye, New York, Beef Wellington displayed. The lobster tail nestled, a luxe pairing treat, A surf-and-turf harmony, buttery and sweet. And yes, there was marrow, roasted and rich, A side so indulgent it gave us a twitch. With onions and cherries, a savory jam, A decadent flourish, as luxe as they come. Mac and asparagus, crisp and bold, A chorus of sides, none shy or cold. French fries in béarnaise, joyfully fried, Nothing on that plate was pushed to the side. But oh, the surprise! A magician appeared, Henok the mystic, both charming and weird. He read us like pages, no spoilers, we vow! Just know that your jaw will drop—somehow. Then desserts to dazzle: brûlée with a shell, Carrot cake crowned with a cardamom spell. The birthday boy beamed, a candle, a cheer, With a signed card from staff, what a beautiful year. Brittney, our server, with grace and with care, Matched our tone perfectly, light as the air. Each course felt considered, the service tight, Every detail touched just right. We left not just full, but fully impressed— With stomachs content and spirits blessed. Swift & Sons, you’ve set the bar, A Chicago steakhouse—and a rising star. Come for the steak, the service, the spell— And let your next dinner be magical as well.

Madeleine (The Ruiner)

Jun 2025

“I had a business dinner here tonight and all I can say is AMAZING.”

I had a business dinner here tonight and all I can say is AMAZING! From the time we walked through the door the service was top notch. From the hostess, the waiter, busser, drink service and food runner, everyone was pleasant and on top of things. The food was absolutely delicious. Top meal of the year for me. We started with the cold platter and French onion soup. I had the Surf and Turf (highly recommend) and others had the bone in filet. Sides were mac and cheese and asparagus. I honestly can't understand any bad review. This place is top notch on ever level. Thank you to everyone who worked tonight and made the evening amazing! I will return.

Nick Watts

May 2025

“Swift & Sons did not disappoint.”

Swift & Sons did not disappoint! From the moment we sat down, the vibe was warm and classy, with candlelight setting the perfect mood for a great night out. We kicked things off with some super fresh oysters—briny, ice-cold, and paired with the perfect sauces. Such a solid start! Then came the star of the show: the Bone-In Ribeye. Perfectly seared, juicy, and packed with flavor. Honestly, one of the best steaks I’ve ever had. On the side, we had the Brussels sprouts, which were next-level good—crispy, caramelized, and packed with flavor. And let’s not forget the bread basket, because who doesn’t love warm, fresh bread? Between the amazing food, great service, and overall atmosphere, this spot is a winner. Definitely coming back!

Travis Steen

Mar 2025