El Che Steakhouse & Bar

“Pricey but delicious.”

Pricey but delicious. Didnt appreciate the "admin fee". The service & food very nice .

George Tsenes

Feb 2026

“dined in for our 8yr anniversary and it was such a lovely & delicious meal.”

dined in for our 8yr anniversary and it was such a lovely & delicious meal! the bone marrow was smokey and melted soo good on the toast, my filet was perfectly cooked and came with dada sauce (which i'm still not quite sure what it is, but regardless it was really good!), and the beef empanada was crispy and savory! also had some of the BEST fries i have ever had, i am a huge fry fanatic and these were outstanding!!! amazing evening and the staff were all super attentive and kind 😊 truly a wonderful experience!

Sarah B

Feb 2026

“Delicious food and a wonderful vibe with great service.”

Delicious food and a wonderful vibe with great service. We didn't wait at all and they have a coat check which is great. The wagyu New York steak was delicious and the tallow fries seem basic but are some of the best that I've had on any restaurant. There's shoestring Tallow fries and they come with a delicious aioli. Grilled prawns were also delicious. The only reason I give four stars for atmosphere is that when you walk in I think the carpets they have on the floor and for the winter smell kind of like mildew when it's a little bit off-putting when you walk in, but it goes away as you step into the restaurant.

Sophie

Jan 2026

“El Che Argentinian Steakhouse delivers a memorable dining experience with great food, strong...”

El Che Argentinian Steakhouse delivers a memorable dining experience with great food, strong drinks, and a lively atmosphere. The service was solid, the ambience was enjoyable, and the flavors really stood out—especially the garlic sauce, which was absolutely delicious. The food overall is very good, though there is definitely a lot of hype around certain items. Some steaks felt overpriced for what you get. The Wagyu, in particular, had more fat than expected, so I’d personally recommend the filet mignon instead—it was a better balance and more enjoyable. As for drinks, while the cocktails are well made, the old fashioneds aren’t worth the $25+ price tag in my opinion. One standout recommendation: skip ordering everything and just get half of the signature fries with seafood—it’s well worth it and one of the best items on the menu. For dessert, the banana foster is unbeatable and easily the highlight of the meal. The only downside was a 3.5% administrative fee added to the bill. I understand this may have originated during COVID, but it feels unnecessary now—especially when alcohol already has a high profit margin. It would be more transparent to simply include those costs directly in menu pricing. Overall, El Che is still a great spot with excellent flavors, a fun vibe, and standout dishes. With a few tweaks, it could easily be an even better experience. Definitely worth visiting—just order strategically.

Alejandro Carbajal

Dec 2025

“Great food classy vibe The charred broccolini is amazing as are the Japanese sweet potatoes I...”

Great food classy vibe The charred broccolini is amazing as are the Japanese sweet potatoes I enjoyed the bone in ribeye as well as the coal roasted prawns 🦐 Nicole was an awesome bartender too For desert the coconut 3 leches didn’t disappoint Will definitely be back

Adamercy Under

Nov 2025

“WOW WOW WOW! My boyfriend and I had our belated Valentine’s Day celebration here in August. It was...”

WOW WOW WOW! My boyfriend and I had our belated Valentine’s Day celebration here in August. It was a beyond incredible experience. We arrived a few minutes early but were seated right away at a corner booth, which our waiter said was “the best seat in the house” in his opinion. The staff were lovely. We decided to make a reservation here specifically because I wanted their Bone Marrow dish. It was first out and so so delicious! We also ordered the Sweetbreads, which I have always wanted to try. My boyfriend had never heard of the dish but was astounded by the flavour! I ordered Filet Mignon for the main and he ordered a Wagyu. There were cooked beautifully. The cocktails were also very good. It was one of the best meals of my life.

andrea henk

Nov 2025

“My experience at El Che was magical to say the least.”

My experience at El Che was magical to say the least. I was very impressed, probably some of the best food that I have had in Chicago in a while. I am not exaggerating when I say I have dreams about the food here. We got the bone marrow, oysters, party steak, patatas bravas, and sweet potatoes. Service was great, everyone was super friendly.

alia meah

Oct 2025

“Exceptional Latin-inspired steakhouse with an intimate tasting menu experience.”

Exceptional Latin-inspired steakhouse with an intimate tasting menu experience. We chose the $200 per person tasting menu and every course was delicious, beautifully presented, and generously portioned. The beef quality was outstanding and the creative dessert served in a bone-marrow shaped dish was a fun surprise. Only downside was sitting very close to the open-fire kitchen, which got extremely hot. Still, the craftsmanship and hospitality from the chefs made the night unforgettable. Highly recommend for true meat lovers!

Piggly Wiggly

Oct 2025

“Phenomenal experience here.”

Phenomenal experience here. Great service and the food was incredible. Every single item ordered was packed with flavor and beautifully presented. Highly recommend trying them out!

Caylan Johnson

Oct 2025

“The Tira de Asado was amazingly done, amazing flavor and in company of side dishes and entries is...”

The Tira de Asado was amazingly done, amazing flavor and in company of side dishes and entries is great for sharing two people.

carolina sanchez

Sep 2025

“El Che was fantastic from start to finish.”

El Che was fantastic from start to finish. The empanadas were golden, flaky, and packed with flavor. The corn esquites had a sweet, roasted richness and the Italian beef was juicy and savory. The sauces were bold and addictive, taking them to another level. The steak frites were spot on, with a perfectly seared hanger steak topped with bright chimichurri and a mountain of crisp, herby fries. The filet was thick, tender, and seasoned perfectly, melting with each bite. The au poivre sauce in the cow-shaped pitcher was a fun touch and added just the right peppery kick. Our server Nico made the night even better. He knew the menu inside and out and guided us like a true steak expert. You could tell he really cared about the experience. Highly recommend El Che for anyone who loves great steak and great service.

Jakub Mysliwiec

Sep 2025

“Best oyster appetizer in the city.”

Best oyster appetizer in the city! The flavors are a combination of smokiness with delicious latin flavors. Their fries were crispy and thin with the perfect amount of salt and the aioli sauce was amazing. Perfect for a date night, celebration, or birthday. The atmosphere is dim, romantic, and upscale.

Madeline Gomez

Sep 2025