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312 Eats
West Loop · American

Trino Steakhouse

4.6178 reviews ·Opens at 4:30 tomorrow
What we had: - Shrimp & Grits - Pulpo a la gallego - Arctic Char (Fish) - Smash Potatoes - Trumpet Mushrooms (least fave) - Red Wine & a cocktail The flavors melded together nicely across each dish
Kendra BKendra B · 224 Google reviews
Read the reviews on Google →

Trino Steakhouse — top-tier american in West Loop. Sleek and intentional, with the aesthetic dialed in. The drinks match the food in quality. Hailey Pociask: "The oysters were unique and savory in the best way"

What 178 diners keep saying

Neighborhood institutionCozyTrendyOld schoolGreat cocktails
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738 W Randolph St, Chicago, IL 60661
West Loop
Today4:30-9PM
Sun4:30-9PM
MonClosed
Tue–Thu4:30-9PM
Fri–Sat4:30PM-1:30AM
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What 178 diners keep saying

verbatim, from Google
Review photo by Newschool 99
Jul 2026

The food was delicious, the staff took excellent care of us, and the drinks were great. I will definitely come back.

Newschool 99

Newschool 99

127 reviews on Google

Review photo by Jay T
Jul 2026

Our server was very friendly and provided great service. They also have Happy Hour in the bar area, although we chose to sit at a table so we could enjoy catching up with friends. I highly recommend the oysters they were fresh and delicious. I also really enjoyed the chicken entrée. The atmosphere was beautiful and made for a great dining experience overall.

Jay T

Jay T

50 reviews on Google

Review photo by Alex Plaetzer
Jun 2026

Fabulous experience. Drinks were great. We had a side of mashed potatoes and Mac and cheese which were well cooked. I had the 22 oz ribeye which was fantastic. The chocolate cake for dessert was delictable. Bella was an excellent server. The staff in general was wonderful very attentive and welcoming. I highly recommend Trino's. If I ever find myself back in Chicago I will definitely return!

Alex Plaetzer

Alex Plaetzer

49 reviews on Google

Review photo by Bryan Kujawa
Jun 2026

WOW! SUPERB! Was in town with friends, looked at quite a few restaurants before choosing Trino. SO GLAD we did. Amazing service, friendly staff. Ordered the 10oz Filet Wagyu, it was FANTASTIC. Ordered medium rare, they nailed it, with an excellent crisp sear on the exterior. Pair it with their house special peppercorn sauce and salt, WOW. Forget anything on Michigan ave, this place is where it’s at. Chef personally came out to ask how the steaks were. Will return!

Bryan Kujawa

Bryan Kujawa

307 reviews on Google

Review photo by Christina
Jun 2026

Omg the lamb empanadas are soooooo good!!!! Margaritas are perfectly made and the bucatini pasta was perfection!

Christina

Christina

26 reviews on Google

Review photo by Emily Hartwig
Jun 2026

100% recommend! Amazing food, chic atmosphere, and truly thoughtful service! (Valet was also a huge plus on a busy Thursday night off Randolph) Went to Trino (as walkins) to celebrate my partner promotion at work and were asked at the door if we were celebrating anything. To our surprise the host mentioned our celebration to our server (Danny), who made the night so special for my partner! On top of the spectacular service, we received some of the best food we have had in a while. The ceaser was one to remember (based on the original recipe from Tijuana) with fresh mint and dill - a definite must order. Additionally we ordered the bone in NY steak (with chimichurri), the lobster with Guajillo brandy cream sauce, and the tres queso Mac and cheese. Even dessert was unique and memorable, as we ordered the tres leches tiramisu. Everything was exceptional. Will definitely be back! Thank you Trino, and DANNY, for making this a special memory for us ! EDIT: Have come back twice since and every experience has been better and better ! Make sure to check out Laberinto after your meal. Thank you to Pam, the kitchen staff, and the entire TRINO team for making both of my friend’s birthdays so special today! We will definitely be back. 10 out of 10 - no notes

Emily Hartwig

Emily Hartwig

3 reviews on Google

Review photo by Keith Potter
May 2026

Amazing Chef driven food.

Keith Potter

Keith Potter

39 reviews on Google

Review photo by Steven Parsons
May 2026

This spot deserves more hype. The happy hour is a phenominal value with top level flavor. The bartender is sensing out fantastic drinks. Staff seems very well trained. Definitely coming here more. I meant to get more photos but was too excited to eat and drink it all.

Steven Parsons

Steven Parsons

205 reviews on Google

Review photo by Alyse Alston
Apr 2026

BEST dinner I’ve had in awhile! Service was great, food was delicious and loved the atmosphere. Can’t wait to go back!

Alyse Alston

Alyse Alston

4 reviews on Google

Review photo by Sheila Abian
Apr 2026

I recently visited Trino Chicago with my best friend, and we made an early reservation during happy hour. We ordered the oysters twice because they were that good, along with the Caesar salad, fries, mac and cheese, beet salad, pasta, wagyu tartare, and Hawaiian dinner rolls. When we ordered dessert we were gifted a second desert and complimentary champagne! What a wonderful touch. Honestly, it felt like we tried the entire happy hour menu, and it was easily one of the best meals I’ve had so far in 2026. We were celebrating my birthday, and I truly loved everything about this restaurant. The service was warm and attentive, and nearly everyone wished me a happy birthday, which made the evening feel extra special. Between the wine, the atmosphere, the service, and the food, I would absolutely recommend Trino to anyone looking for a quiet yet sophisticated place for a beautiful dinner.

Sheila Abian

Sheila Abian

66 reviews on Google

Review photo by Kristine Palka
Apr 2026

Absolutely amazing start to finish. Incredible service, vibes, and food for the perfect Saturday night. The steak was unreal. Cocktails were perfect. We all left raving over the whole experience.

Kristine Palka

Kristine Palka

6 reviews on Google

Review photo by Eleanor Ericson
Apr 2026

Incredible: food, wine list, service, vibe. I had an amazing dinner seated at the bar. Ordered the oysters (mind blown!) and the lamb empanadas. A nice spice level to both, which I loved. Paired with a gorgeous Champagne-style sparkling made in MX, and a beautiful Willamette Valley Pinot Noir (Et Fille Wines). After dinner, ask to go to the speakeasy downstairs for a nightcap! Will definitely be back on my next trip to Chicago.

Eleanor Ericson

Eleanor Ericson

8 reviews on Google

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