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Xocome Antojeria — a West Side mexican mainstay. You can taste the generations behind this. Vegetarian-friendly. Caro: "The pupusas were delicious as well and the sauce it came with was incredible"
V T
319 reviews
“My favorites were the rajas con queso tamale, the tlacoyo with cochinita pibil (super flavorful & hot off the griddle), the cucumber lime agua fresca, & the rice & beans (sooo good)”
No recurring complaints found across reviews.
5200 S Archer Ave Suite 8, Chicago, IL 60632
“So good! I want to try everything there. Homemade tortillas were awesome. Can't wait to go back!”
Teresa Walsh
Jan 2026
“I would recommend to try everything in the menu also the different tortillas.”
Luis Moreno
Jan 2026
“You want good tacos? Come here!”
You want good tacos? Come here!! I'm from Wisconsin and just left the airport and came here and I can say this is a legit Mexican spot for food.! Got tacos, pupusa and this pambazo and none of it disappointed ! You won't regret it
Adrian Hernandez
Dec 2025
“Just returned from a wonderful Thanksgiving holiday in Chicago.”
Just returned from a wonderful Thanksgiving holiday in Chicago. After enjoying an amazing Thanksgiving dinner with my family, I decided to switch things up and try some Latin food. Visiting friends on the South Side, we stumbled upon a charming little spot on Archer called "Xocome." The restaurant may be small, but it boasts some of the best food I've ever tasted. With so many tempting options, we decided to order a few dishes to share. We kicked things off with the Popusa de chicharon with frijoles—simply delicious. The Pambazo torta was equally impressive, but the standout for all of us was the Pollo con tajada. This dish, featuring chicken, shredded cabbage, and plantains, was phenomenal. If you're ever in the Archer area, Xocome is a must-try, especially since they also offer a variety of vegetarian options. This place is definitely worth a visit, and I will make it a point to return on my next trip to Chicago.
Ruby Molina
Dec 2025
“Best food ever must try 😋 asap you have to try the almond cookies and the coffee OMG.”
Sara
Dec 2025
“Incredible place with great interesting vegetarian options.”
Incredible place with great interesting vegetarian options. I had the mushroom taco, squash blossom taco, and huitlacoche taco. The Huitlacoche was INCREDIBLE. The mushroom was really great (a good rich umami flavor), squash blossom was very yummy and lighter tasting. My partner got the Pambazo and he loved it! Also a very neat bathroom which is fun. Highly recommend for vegetarians and omnivores!
Katy Swiere
Nov 2025
“Some of the best picadas I’ve had .”
Some of the best picadas I’ve had ! Coffee top tier !!
Ismael Cristen
Nov 2025
“The food was incredible.”
The food was incredible. Everything came out hot and fresh. We had two gorditas one of pibil and the other of mushrooms which were divine. The steak quesadilla could easily feed 4 people and the steak was season so well and perfectly cooked. The pupusas were delicious as well and the sauce it came with was incredible. 100/10 would recommend. Please come support this small spot because their food is to die for, I will absolutely be back.
Caro
Nov 2025
“we ordered the birria tacos and the pombazo.”
we ordered the birria tacos and the pombazo. i didnt get a picture of the pombazo because we digged into it immediately. This place is AMAZING. flavors were on point, we will definitely be back!
Jessica Diaz
Nov 2025
“Food was delicious got the Pambazo and Machete quesadilla both were delicious definitely recommend 👌.”
Carlos Tapia
Oct 2025
“Great food and large portions in this restaurant.”
Great food and large portions in this restaurant. The waiter is very nice, friendly and very attentive. It’s small but very clean and has parking space. Love the “machete”, the blue hand made tortillas, the steak for the tacos are very soft and delicious I can’t wait to be back again! 🤩💜🌮👍🏼
Lu Gut
Sep 2025
“This restaurant is a perfect example of allowing the food to speak for itself.”
This restaurant is a perfect example of allowing the food to speak for itself. Modest dining room seems more inclined to take out than dine-in, but the server was attentive and charismatic none the less. Blue masa tortillas are a must, and the pambaso was delicious too. Everything had the right kick and so much flavor. We will be back!
Quinn Rosen
Aug 2025
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