Klay Oven Kitchen
Klay Oven Kitchen — an indian spot in West Loop. Order the Indian Food. "The bread was fresh and well flavored and curries were aromatic and delicious" — Sravya Mummaneni [$]
What 49 diners keep saying
What 49 diners keep saying
verbatim, from Google
“Excellent great Indian restaurant. Sure a favorite restaurant for several of those who love Indian food varieties. Simple and great theme, pleasant ambiance filled with nice aura, amazing varieties of tasty food, has nice mouth watering vegetarian collections at a very great price. Love your care, service and great food all the time! Thanks Klay Oven!”

“Tender and flavorful chicken vindaloo meal which came with naan, the mango lassi was also great. The price to quantity ratio is very good compared to the other vendors in the food hall.”

“Will start off by saying the service is great, staff is super friendly and the food was prepared really fast. For the French Market the price is also great! If you're a vegetarian this place will have the most amount of options for you. That being said, food is pretty average. The flavors are pretty toned down for an Indian restaurant but I still thought it was tasty, this is most noticeable in the samosas. I also found the saag paneer really watery. I will say I am impressed with the paneer itself though.”

“Ended trying the aloo gobi wrap, it was okay. Not super spicy and didnt expect there to be rice inside so more than a wrap it was an aloo gobi burrito. Staff was super nice and friendly and quantity was a lot. This french market is a great place for a quick bite between meetings”
“I ate here frequently before covid times and it was excellent. It changed for the worse when finally reopening after covid, so I down-rated it and gave up on them for awhile. But, I gave them another try and things have definitely improved. So, Klay Oven Kitchen is once again a favorite regular of mine. The man running the place now is exceptionally kind and genuine, and the food is consistently excellent.”
“Good food at a better price and quickly. One of my lunch go-tos in the French Market.”
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