OMAKASE YUME

“We’ve been coming to Omakase Yume for years now, and it remains one of the most special dining...”

We’ve been coming to Omakase Yume for years now, and it remains one of the most special dining experiences in Chicago -- full stop. This is a restaurant we return to again and again, including during the most uncertain days of the pandemic, which says everything about the level of trust, care, and excellence that Kate and Chef SangTae Park consistently deliver. Every visit feels intentional, personal, and deeply thoughtful. Chef SangTae Park’s craftsmanship is extraordinary. Each course is precise, elegant, and respectful of the ingredients. There is heart in the food. You can feel the years of dedication and discipline behind every bite. And yes, every bite is delicious! Kate, meanwhile, sets the tone for the entire experience. Her warmth, attention to detail, and genuine hospitality make you feel less like a customer and more like a welcomed guest. Together, Kate and Chef SangTae have created something rare: a space that feels intimate and refined without ever being intimidating. What we admire most is the consistency. Whether it was before the pandemic, during it, or now, the quality, care, and sincerity have never wavered. Omakase Yume isn’t just a meal: it’s a relationship you build over time, and one we feel incredibly grateful to be part of. Every birthday and anniversary we spent here was memorable and worth it. If you value craft, integrity, and hospitality done at the highest level, Omakase Yume is truly something special. We’ll keep coming back for the food, for the experience, and for the people behind it.

Mica Syjuco

Jan 2026

“First time here and wow what an experience.”

First time here and wow what an experience! The setting is super intimate, only six seats right in front of the sushi chef. The service is top tier. Everyone was so attentive and friendly from start to finish. You can tell the chef has been perfecting his skills for almost 30 years. The chutoro and otoro were incredibly fresh and soft. The kanpachi tasted like a Korean dish in one bite, absolute 5 stars. The sake salmon bite was smoky yet sweet and just perfect. Everyone at the table loved it. The uni was buttery and creamy with zero fishy smell. I decided to add on ikura and foie gras and both were amazing. The ikura tasted like the ocean in one bite, and the foie gras melted in my mouth like butter. You can tell this place truly cares about quality above all. Everything was so fresh and clean, imported from Japan, and the level of care and hospitality was unmatched. I highly, highly recommend for a special occasion or date night. It’s worth every penny.

Sunny Park

Oct 2025

“The best sushi, hands down.”

The best sushi, hands down! Flavors thoughtfully crafted with perfect balance, simply outstanding.

Min Kyoung Park

Sep 2025

“Incredibly intimate experience with amazing food and exceptional customer service.”

Incredibly intimate experience with amazing food and exceptional customer service. I went here May 14th at the 9 o'clock service. I was supposed to go to the 5:00 o'clock service but I messaged them and asked if they had any openings for later in the evening and they came back and said yes they could do that for me. Now, considering it is a very limited seating situation, 6 seats in total, I don't imagine that would be doable every time, but I got lucky. You walk in and it is very cozy and calm. They walk you over to your assigned seat and you sit and wait for the others to show up. They hand you the menu and tell you what would be on the menu for the evening and what pairings (wine, sake, and the NA pairing which I don't remember which one that was) could be added to your order. I opted for sparkling juice and one of the hosts suggested I get the Yuzu juice. It was really good! Oh it's relatively ambiguous online if they have alcohol and the answer is yes. They have Wine, Beer, and Sake. They have a whole menu dedicated to their selections of alcohol. Anyways, the chef comes out and starts preparing the food for you. I will say, because the setting is so intimate, you can hear everyone's conversations and can easily pick up on how they're feeling with their facial expressions and body language. In saying that, you may come in with some bad customers who make things awkward or uncomfortable around others. And, that has nothing to do with the restaurant but you definitely can pick up on what kind of experience your fellow seat mates want to have and it may interact with yours. Beyond that, the food was incredible. If you could put the experience of the food into one word, it would be "Ocean" or "Sea". You get a sense of the vastness of the ocean, its inhabitants, and the complex flavors that each piece of fish has. I would have to say my favorite was definitely the Fatty Tuna. It was topped with black salt, and the texture of the crunchy salt with the super soft fish was out of this world 🤤 The chef was relatively reserved but present. He would look up occasionally to see the people around him and the conversations they were having, and can see when some people don't take the same kind of care in their experiences. As he's putting the prepared sushi on your plate, he would tell you the name of the pieces he made and also tell you what kind of fish it was. Another thing was the hosts. They were so lovely and knowledgeable about what was being served, and if you got a pairing, they would explain the process in which that particular alcohol was made. I feel bad because I had booked a Lyft before my meal and had been so engrossed in the experience that I did not realize my Lyft driver was already on the way to pick me up. So, I had to leave before my desert, but I'm still so, so grateful for the experience I had at OMAKASE YUME and hopefully one day I can take my family here to try it one day 💕

Mason C

May 2025

“The quality of the food was incredible and the flavor profiles that chef sangtae achieved were pure perfection.”

The quality of the food was incredible and the flavor profiles that chef sangtae achieved were pure perfection. The chawanmushi was the best I had in terms of texture and flavor. There were substantial bites of perfectly cooked crab and squid, I wanted to lick the bowl! My favorite sushi courses of the night were so hard to pick but they were the hirame, Shima aji, otoro, wagyu, and the sake. The misoyaki was out of this world! Put nobu’s black miso cod to shame.. Everything was so incredibly fresh and melted in your mouth. I cannot wait to come back here.

Lisa Kim

Apr 2025

“Best food experience of my life.”

Best food experience of my life. The chef was quiet but very nice and respectful; the staff were amazing. As someone who has had Omakase before at home (New York) this experience was unimaginably better. Solely focusing on the high quality of product and aromatic/umami toppings that bring out the best in the fish, the meal could not have been tastier. On top of the Omakase menu, we ordered 2 seasonal menu items as well as the wagyu and uni. Everything was delightful. Even something seemingly simple in miso soup was special (nearly brought a tear to my eye). Couldn’t have been better! Would recommend for a date spot 10/10!

Michael Plust

Jan 2025

“Omakase Yume is a true gem in Chicago for authentic, delicious omakase.”

Omakase Yume is a true gem in Chicago for authentic, delicious omakase. Every single piece was meticulously crafted and absolutely divine, there wasn’t a single bite that fell short. The quality of the fish was outstanding, and the flavors were perfectly balanced.

Ziyan Wang

Jan 2025

“Mayone was amazing.”

Mayone was amazing. We had the best time here and her expertise made it top tier. So grateful for her and all her knowledge! The sushi was divine and we will definitely be back. Her care and consideration for every detail made us feel so at home. Thank you!!

Kristine Palka

Jan 2025

“Mouth watering omakase served in an intimate setting for 6 guests.”

Mouth watering omakase served in an intimate setting for 6 guests. Easy to find this location. Once inside you feel like you’re in a private setting. You’ll be taken care of including light conversation and local recommendations, not just food and drink service alone.

Beth-Ann Young

Oct 2024

“A truly top-notch Omakase experience, showcasing exceptional quality through the sushi rice and the...”

A truly top-notch Omakase experience, showcasing exceptional quality through the sushi rice and the unique seasoning on the fish. Our meal included 16 courses, with the option to add special items at the end before dessert. The space is super intimate, with only six tables arranged around the sushi bar. The pacing might be on the slightly faster side (our meal was about an hour and 20 minutes), though we still thoroughly enjoyed our entire meal. Highlights from our visit included the Tuna flights served in succession (Akami, Chu Toro, and Toro), Shima Aji (Yellowjack), Kanpachi, Botan Ebi, and Grilled Miso Black Cod.

Bill

Jul 2024

“Chef Sangtae Park prioritizes the freshest, high-quality fish flown in from Japan.”

Chef Sangtae Park prioritizes the freshest, high-quality fish flown in from Japan. The sushi rice is perfectly balanced, complementing the delicate flavors of the seafood. While respecting tradition, Chef Park isn't afraid to add unique flourishes. Think kimchi puree or sesame oil accents, creating an exciting twist on familiar ingredients. The restaurant's small size fosters a close-knit atmosphere. You'll likely find yourself chatting with fellow diners or even Chef Park himself, making the meal a truly personal experience. This is a serious sushi haven. The service is attentive, but the focus is on savoring the exceptional flavors curated by Chef Park. Be prepared for a more formal and quiet dining experience

Quynh

Jul 2024

“Absolutely wonderful meal.”

Absolutely wonderful meal. I’ve had a number of high end omakase experiences over the years and this was among the best if not the best.

Jonathan Piques

Jun 2024