Osteria Langhe

Name: Osteria Langhe
Address: 2824 W Armitage Ave, Chicago, IL 60647, Chicago, IL, 60647.0, US
Telephone: +1 773-661-1582
Price range: $$$
Rating: 4.6

Essential

Italian

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About

Osteria Langhe — one of Logan Square's strongest italian spots. Order the plin. The kind of room you save for someone special. Nicole Jean: "The rabbit was also very well-prepared"

Experience Breakdown

🍴Food

5.0

👥Service

5.0

✨Ambiance

5.0

💬Sentiment

4.8

Benjamin R.

243 reviews

Highlights

RomanticCozyGreat CocktailsOutdoor Dining

Must Try

Plin

What Diners Are Saying

Diners loved

Cozy, intimate spaceAuthentic flavorsGreat for date nightStrong cocktail menu

Some noted

Went for the Piedmonte special. I didn't know what it featured, a Wednesday tasting surprise. How exciting.
— Charlie

Read all 708+ reviews on Google

Specialties

plin

Location

2824 W Armitage Ave, Chicago, IL 60647

What 708+ diners say about Osteria Langhe

“Had a great time here this past Saturday.”

Had a great time here this past Saturday. The space feels instantly warm and inviting. Our server Andrew was attentive, welcoming, and gave great recommendations. But everyone on the staff was super friendly and helpful as well! We had the pork chop and pork belly special. It was crisp, rich, and the honey drizzle brought a nice balance of sweet and savory. We also tried the ragù and pappardelle pastas. Both were perfectly al dente. The pappardelle stood out with garlic confit, wine, and mussels that all worked together really well. Will definitely be back :)

Alyssa Willis

Jun 2025

“i’m a big fan of this place.”

i’m a big fan of this place. have probably been a dozen times and it’s alway great. the food is really well done- i think i get the plin and rabbit every time! have never had a miss with anything. great wine program- 1/2 price nights have amazing deals on some very nice wines. also allow corkage- which i appreciate. allows me to pull some bottles from my cellar. bravo!!!

J C

Oct 2024

“We dined at Boka earlier in the week, and our server Jake gave us a list of his favorite restaurants in the city.”

We dined at Boka earlier in the week, and our server Jake gave us a list of his favorite restaurants in the city. But he made a point not to miss this establishment. Thank God we were able to get a reservation. Anthony was our server, and not only did he know the menu and wine list, but he knew the Italian history of when Italy became a country, and specifically about the history of the Piedmont region that inspired the food that Osteria Langhe serves. Jim, the manager runs a tight ship, and makes certain to check in with his diners. He was lovely. I have to add that outside of Italy and France, the mussels were the very best. Just as delicious, but different than the mussels at Le Bouchon. Our meal really was heavenly. Anthony did not have to comp my Negroni or the glass of Champagne that I opted for instead of dessert, but for some reason he did. I’ll never forget his thoughtfulness and generosity. We come to Chicago every summer, and will forever include this restaurant on our rotation. Thank you! Bless you all! Our meal was a highlight of our visit! 🙏🏽

Ronaldo Bvaldez

Jul 2024

“My parents and I absolutely loved the food and the excellent customer service provided at Osteria Langhe.”

My parents and I absolutely loved the food and the excellent customer service provided at Osteria Langhe. Thank you for bringing the experience of cuisine from Piedmont/Piemonte region to Chicago! It was my dad's (and ours) best treat for Father's day ❤️ and a great reminder of our travels in Italy. I had been looking to have Affogato in Chicago! Now that we found this gem, we will visit Osteria Langhe atleast once every year. Il cibo era delizioso, grazie!

Radha G

Jun 2024

“Vibrant atmosphere, nice restaurant, friendly staff, specially Stephanie our server.”

Vibrant atmosphere, nice restaurant, friendly staff, specially Stephanie our server. Food very good . We had vitello tonatto, linguine ragi, gnocchi, panna cotta and 2 glasses of Barollo.

Silvia Seitan

Mar 2024

“I love the story of this place, the focus on the Piemonte region of Italy.”

I love the story of this place, the focus on the Piemonte region of Italy. The gnocchi and the rabbit were delicious. The wine knocked my socks off. I'll definitely try to go back now that we're getting into the fall/winter season, which they say is when their dishes really shine!

Laura Rodriguez

Oct 2023

“This is the best Italian food I've had in my 6 years in Chicago.”

This is the best Italian food I've had in my 6 years in Chicago. I typically inhale my food at a ridiculous speed, but the truffle risotto was so good I found myself taking my time so it would last longer. Not only was the pasta absolutely insane, the service was amazing! Everyone we spoke with was clearly so passionate about what they were doing which isn't something you see very often. We'll be back sooooo many more times!

Amy

Oct 2023

“Everything was so good.”

Everything was so good! From the natural wine, cheese ravioli, rabbit dish, and much more, everything was fresh and flavorful. Service was great throughout the whole dining experience. I will definitely be back!

Savannah Whittington

Aug 2023

“I loved every second of the food here.”

I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain. The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, & caper aioli, frisee, crispy egg… insane. Everyone praised the Plin and I understand why. One thousand percent worth a visit. Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato

Greg G.

Aug 2023

“Magnifico Northern Italian Restaurant.”

Magnifico Northern Italian Restaurant. One of the best I have ever eaten. Seasonal specials with Italian Truffle. Risotto with Truffles excellent. Every apetizers we tried was perfectly prepared and presented. Great red wines from Piedmont region. Even gelato was very good .Must try.

Michele Pellizzon

Oct 2022

“The food was excellent and we were treated exceptionally well from the moment we arrived to the moment we departed.”

The food was excellent and we were treated exceptionally well from the moment we arrived to the moment we departed. Aldo and team have created something very special here.