Petite Edith

“We dined at Petite Edith two weeks ago and I still can’t stop thinking about the food — which says everything.”

We dined at Petite Edith two weeks ago and I still can’t stop thinking about the food — which says everything. Every dish was thoughtful, balanced, and deeply satisfying, the kind of meal that lingers with you long after you leave. Just as memorable was the warmth of the staff — welcoming, knowledgeable, and genuinely excited to share the experience. Petite Edith is one of those rare places that gets everything right: food, energy, and hospitality. We’ll absolutely be back!

Alisha Rajani

Dec 2025

“Sat at the bar with a friend.”

Sat at the bar with a friend. Our meal was amazing. We both have some dietary restrictions, I have celiac and she doesn’t eat dairy. And they completely accommodated us. The staff is amazing, the food was incredible, and a really nice atmosphere. The only reason I gave service four out of five stars was because the food was a bit slow to come out out of the kitchen, and they did not have any dairy free dessert option like sorbet for my friend. Can’t wait to go back.

Emily Miller

Dec 2025

“Highly accessible fine dining.”

Highly accessible fine dining. While Petite Edith is very much a neighborhood French restaurant that you can go back to every few weeks, it is absolutely not a typical neighborhood bistro. Every dish is a reimagined version of a French bistro classic, and after experiencing Chef Tomaska’s imagination I was definitely not left craving the typical treatment of these dishes. I’m excited to go back again and sit at the gorgeous wrap around bar to have some drinks and enjoy another wonderful meal. The service is outstanding and the staff’s knowledge of the menu is impressive. One note is that although our server recommended 3-4 dishes per guest, we would probably do 2-3 per guest in the future, but that is very subjective.

Greg

Nov 2025

“Last night I was thrilled to try Petite Edith, a new bistro concept by Chef Jenner Tomaska.”

Last night I was thrilled to try Petite Edith, a new bistro concept by Chef Jenner Tomaska. II’d like to know who designed Petite Edith, because the decor embodies understated elegance that is luxurious without calling attention to itself. It’s where contemporary design meets cozy hospitality. It’s the kind of place where you instantly feel at ease, and where the space itself feels like part of the meal. The room opens under soaring ceilings lined with sculptural, wave-like acoustic panels. Suspended beneath them, fabric pendants lend the room a dreamy, almost oceanic calm. Their soft geometric luminosity evokes the quiet grace of jellyfish—a subtle nod to the natural world that keeps the space feeling alive. Paired with the rose-clay–colored acoustic forms undulating across the ceiling, the effect is immersive and textural—the kind of detail that makes the restaurant not just beautifully designed but beautifully felt. The exposed industrial ceiling adds a contemporary contrast that highlights the space’s stylish balance between refinement and urban character. Throughout the restaurant, seating is arranged with intention: dark wood tables anchor the room, surrounded by graceful, curved-back chairs and plush banquettes upholstered in muted coral. Candles flicker on every table, giving the dining floor a soft glow of warmth. The energy is vibrant yet unhurried; the space hums pleasantly with conversation, never feeling crowded thanks to generous walkways, high ceilings, and smart spacing. A mural depicting birds serenely perched among delicate branches, wrapped in a soft blue halo of light, adds a touch of whimsy and artistry. At the heart of the room, an elegant marble-topped bar curves organically, anchored by a ribbon-like ceiling installation that adds quiet elegance overhead. Behind the bar, warm brass accents and lush greenery create a focal point that draws the eye without overpowering the space. It’s a bar that makes you want to linger over sparkling wine or craft cocktails. Floor-to-ceiling windows offer expansive views of the surrounding cityscape. At night, reflections of twinkling trees and the glow from nearby buildings blend beautifully with the restaurant’s interior light, blurring the line between indoors and out. My only critique is that while poetic vagueness works on a degustation menu—where surprise is part of the experience—an à la carte menu needs to be more explicit so you can order what you actually want. I’d seen a photo on social media of a stunning butterflied whole fish and assumed it was the trout, so I ordered the trout, only to discover it was an entirely different dish. What I’d mistaken for a whole pan-fried trout was actually the butterflied seabream, served as their reimagined “Fish and ‘Chips”—a crisp, elegant presentation with onion butter, citrus, and smoked potatoes, which made the naming conventions feel a bit at odds with the idea that form should follow function. That said, the trout I accidentally ordered was extraordinary—perfectly cooked and, like everything we tried, thoroughly enjoyable. A simple clarification on the menu—such as “Fish and 'Chips’ reimagined: butterflied whole seabream with onion butter, citrus, and smoked potatoes”—would prevent the confusion without diminishing the charm. Staffed by seasoned industry veterans—from the hosts to the bartenders, servers, and bar backs—Petite Edith achieved the rare feat of offering genuinely warm, seamless service within a day of opening. Petite Edith shares a similar milieu with Oliver’s and Creepies, and while I’m fond of all three, Petite Edith is the one I’ll return to soonest and most. Petite Edith 868 N Wells St, Chicago

Rebecca Fyffe

Nov 2025

“We went for a three course dinner served at the bar that was beautifully presented by attentive...”

We went for a three course dinner served at the bar that was beautifully presented by attentive staff that were very welcoming and friendly. The food is really good with a French flair. The space is presented with a very modern look and feel complete with glass garage type door for those warm weather days. The only negative of the evening was it was cold in the bistro at no fault of the bistro as they had lost their heat earlier on a day of record cold temperatures but their repaired heat source was on its way to a warm space.

Bruce Johnson

Jan 2026

“What a delightful evening with inventive and elevated food from start to finish.”

What a delightful evening with inventive and elevated food from start to finish. Leighton made us feel like royalty from the moment we entered. Lauren knew the menu as if she’d developed it herself and she guided us expertly through all of the courses. The presentation was excellent and every recommendation was spot on! Treat yourself to this gem of a new restaurant!

Kenneth Griggs

Feb 2026

“Beautiful restaurant with great vibes and food.”

Beautiful restaurant with great vibes and food! We got the duck, frites, oysters, pain au fromage, and potatoes with caviar. The pain au fromage and duck were stand outs. Our waitress was extremely knowledgable and fun. The decor on the inside is light and airy, perfect for a fancy--but not stuffy--date night. We can't wait to return!

James Dunlea

Feb 2026

“Petite Edith delivers a truly enjoyable dining experience from start to finish.”

Petite Edith delivers a truly enjoyable dining experience from start to finish. The food is delicious, thoughtfully prepared, and well-executed, making every dish feel intentional and satisfying. The interior is warm and inviting, with a cozy yet stylish atmosphere that works perfectly for both a relaxed dinner and a special night out. Service is where Petite Edith really shines. The staff is attentive and genuinely welcoming, taking the time to walk through the menu in detail and offer thoughtful recommendations. Their drink pairing suggestions were especially helpful and elevated the overall experience.

Eldarbek “Eldar” Kamchybekov

Jan 2026

“Great food and service.”

Great food and service. We tried a little bit of everything. The red snapper and Edith salad on the lighter side and the mussel skewers, monkfish, and duck were all fantastic. The staff was warm and attentive. The space is very open and could use a bit more separation or decor to make it feel more intimate, but the overall experience was still excellent.

Matt Arhar

Dec 2025

“Had such a fantastic meal here.”

Had such a fantastic meal here. Will definitely go back. Order one of the breads and the turbot.

Jeff Maimon

Nov 2025

“Incredible meal all around.”

Incredible meal all around. The pain AU framage was 10/10. Fish and chips was top as well.

Adam Calica

Nov 2025

“Solid French fare.”

Solid French fare. The special Dover Sole and the shrimp were the standout. Great service at the table. Only negative was the price - dishes felt very small / expensive.

Adrian Knight

Feb 2026