Brindille

“This is one of the finest meals that I’ve had in a very long time and I so much enjoy fine dining.”

This is one of the finest meals that I’ve had in a very long time and I so much enjoy fine dining. Walking into Brindille, you’re taking aback by the small, comfortable seating at a restaurant of that size maintains. We were greeted by the co-owner, Michael, and immediately seated, even though we were a few minutes early for our reservation. For a French restaurant, the menu was exhaustive, but they offer several five course meals at a fixed price ($155-170) and tonight the special menu was Basque cuisine. Every single course was prepared to perfection with flavors that popped right off the plate in unique ways that I have never experienced. The co-owner and chef is French trained Armenian with a knack for the eclectic. She was formally the executive chef of the Four Seasons in Los Angeles. The portions were surprisingly large and Evan, our head waiter handled us to perfection with his recommendations and service. We tried some of their signature cocktails (Arman, Vieux Carre, Spritz Sans Soufflé), which were amazing, kudos to the bartender. At the end of the meal, we were quite satiated and most appreciative for the outstanding culinary experience. Timing of the courses was relaxed and we spent a most pleasant 2 ½ hours enjoying our meal and conversing with the owner and waiters. I highly recommend this restaurant for couples and groups of adults. We were most impressed!!

Sanford Archer

Jul 2025

“First time here. When we sat down, they served like a couple of bite size hors d'oeuvres. They were...”

First time here. When we sat down, they served like a couple of bite size hors d'oeuvres. They were delicious! I wish I could have more! The food was amazing, service was quick, and our server was so pleasant! I wish I could order two entrees to try more so I think I will be back to try something different next time. By the way, my husband said the foie gras was the best he's ever had. If you love foie gras, this is the place to try it!

Alicia Giok-Halim

Jun 2025

“We had the best time at Brindille last night.”

We had the best time at Brindille last night! The cheese course at Brindille is the best cheese course in Chicago. We stopped in at 9 p.m just for the cheese course and a glass of Armenian wine made from Areni Noir grapes from the world’s most ancient wine production region. A friend told us that people visiting Chicago from France say that Brindille’s cheese course is superior to those available to them in France. 🇫🇷 Each cheese was perfectly ripe. Truly extraordinary! Brindille 534 N Clark St, Chicago

Rebecca Fyffe

Apr 2025

“Food and services was good.”

Food and services was good. Good place for family get together. Desserts are must try.

Robinson Varghese

Sep 2024

“Dinner was wonderful.”

Dinner was wonderful! I think Brindille is the best restaurant in Chicago. The food is so creative and innovative, for instance the jelly cubes on the foie mousse that provide a whimsical contrast of texture and flavor. And it’s clear that the chefs are also able to execute the best of timeless French techniques. Treat yourself to Brindille!

Rebecca Fyffe

Jan 2024

“Foods were very tasty.”

Foods were very tasty. Their service and behavior were praiseworthy.

Parama Sridevi

Jul 2023

“I honestly didn't have any expectations coming here.”

I honestly didn't have any expectations coming here. I was a bit skeptical at first but once the food was served, it became very apparent that I'd be dining at Brindille again, in the near future. First and foremost, I would've never guessed that such a wonderful place was so close to me. I've been searching for a decent French restaurant for a while. Boka's new venture was quite a big let-down and I've been needing to recoup myself after that experience. I don't know whether or not their menu rotates, but if it does, their current menu is delicious and I'd gladly go back to try it seasonally. First off, the Ramequin of Foie Gras Royale. If I could, I would order this 10x and have that be my entire meal. It was definitely one of my favorite items. The next dish that is a definite reorder, if available, would be the Brindille Tarte Tatin. My only qualm with that item is the size. I wish it was larger so I could've had more of it. Another dish that was small but packed a lot of flavor was their Seared Foie Gras and Apple Brioche Bread Pudding. In hindsight, my party (four adults) should've ordered two of those to share; however, that's just my opinion. The Salade Lyonnaise of Pork Belly, Coddled Duck Egg and Crisp Brussels Sprouts wasn't great, just good. The dish could have used a bit more pork belly, but that's the inner carnivore in me speaking. Overall, the salad was well balanced. As for entrees, three out of the four stayed with me, one, not so much. Let's start with the good first. Firstly, the Whole European Dover Sole Meuniere. It was paired with some pasta (could've had a slightly larger serving size) and four fillets. Secondly, the Lacquered Aged Moulard Duck Breast a l'Orange and a Confit of Belgian Endive. Truthfully speaking, if a French restaurant has duck l'orange, it'll be my first go-to entree to order, in order to test whether or not they're up to par. Needless to say, Brindille stepped up to the challenge and knocked it out of the ballpark, 10/10 on the duck. Their third entree that deserves a great review would be the Medallions of Ranch Venison. Although not the most photogenic of dishes, it was delicious nevertheless. Don't let the bland color scheme fool you. Everything on the plate worked harmoniously in my mouth and was wonderful. Unfortunately, the fourth and final entree, their Braised Lamb Shank wasn't anything to write home about. I'm not saying it wasn't good, but it reminded me of a pot roast that. Don't get me wrong, the lamb was very tender and melted in my mouth; however, flavor profile wise, it didn't leave a very big impression on me. They offer tasting menus, 5 course/8 course at $155/$205. I'm not sure what the portion sizes are for the tasting menu, but if it's full sized portions from their a la carte, it'd be well worth it.

Michael Chen

May 2023

“We really enjoyed our meal at Brindille.”

We really enjoyed our meal at Brindille. The service was friendly and very attentive, the ambience quite pleasant, and the food was great. The one critical note would be that it’s not cheap - we had seen the regular menu on their website and thought it was quite expensive. When we went, it was during restaurant week, and the menu price even then was up there, with portions being somewhat stingy. We did really appreciate our food and the service though, and we’ll probably go back to try the regular menu too. Honorable mention for their version of an île flottante- it was absolutely delicious.

Daniël

Feb 2023

“Wonderful experience at Brindille last night.”

Wonderful experience at Brindille last night! We enjoyed our 6 year anniversary with some wine, apps, entrees, and two desserts. Our server was a funny and personable gentleman, and he was the only one hosting AND serving all of the tables that night. Phenomenal job. The feuillete of woodland mushrooms was my favorite. the serloin was my husband's favorite! he was in need of a good steak! I could do without the chocolate clafoutis, but the berlin dessert we got made up for it. great job! hopefully we can come back for the spring menu.

Kash

Nov 2022

“Overpriced? Probably.”

Overpriced? Probably. Did it matter? No. Focus here is on the food - everything was simply splendid. From the amuse-bouche to the home-made Madeline’s the food was phenomenal with service by Evan to match. Group had the halibut, duck, venison, and special shout out for the tatin.

Michael Edmondson

Apr 2022

“Oh wow! Another 5-star restaurants on my list. Corn soup is sticky (in a good way) with strong...”

Oh wow! Another 5-star restaurants on my list. Corn soup is sticky (in a good way) with strong aroma, duck is just phenomenal (order it please), and not to mention foie gras burger—simply enjoyable with many notes. Service is good, price is ok if you skip alcohol, and the portion is good. Look forward to coming back again.

M Wu

Oct 2020

“Is a small place with a simple menu but very well executed.”

Is a small place with a simple menu but very well executed. The very intimate ambiance is not restriction to have an excellent party wit your friends and colleagues.

Luisa Romo

Jan 2020