Teranga African Restaurant

“Came in for lunch and had a fantastic time.”

Came in for lunch and had a fantastic time. The staff was lovely - telling us about the wrestling that was on tv and giving great recommendations for food. The food was fantastic! I’m so happy Teranga is in the neighborhood. Can’t wait to go back

Kim Kaiser

Feb 2026

“Yassa was great! I loved the lamb, I’d totally come back for it.”

Alfredo Zamudio

Feb 2026

“From the moment I walked in, I was overtaken by a welcoming presence; both atmosphere and staff.”

From the moment I walked in, I was overtaken by a welcoming presence; both atmosphere and staff. I ordered Akkara, Soupe Kandia, Jollof Rice, & Attieke; everything was amazing. The Akkara and Soupe Kandia were my absolute favorites; flavor was impeccable. I wish I could eat the Soupe Kandia everyday (that’s how good it was), but the oil was a bit much (only downside), so if you are conscience of this, it’s the only thing I’d note. Regardless, the food was amazing! Anytime I want to indulge in amazing food, I know where to go! - Friend got the Red Snapper and it was also amazing.

Kae

Jan 2026

“My 12 yr old daughter and wanted to celebrate Day 3 of Kwanzaa (Collective Work and Responsibility)...”

My 12 yr old daughter and wanted to celebrate Day 3 of Kwanzaa (Collective Work and Responsibility) by patronizing an African restaurant. Teranga had great reviews on food atmosphere and service, the reviews were spot on. Our host greeted us upon entering, we selected our own seats (near the window). This Sunday evening brought in diners, the place was packed yet seating was available upon entry. Our 1st time we ordered 1 main dish: Chicken Yassa that came with 2 sides, we had the jollof rice and futu and 1 drink Bissap. This was enough food for 2 and we had a little left over. Our food was delicious, came out hot and served without delay. We were served by the Owner Pierre Thiam, and I'd like to acknowledge this gentleman's hard work and commitment to his business and culture. We will return for the great food and genuine charm. We recommend Teranga for anyone seeking to experience authentic African cuisine.

Renae N Jamilah Exploring

Dec 2025

“Amazing food! We ordered fataya, yassa and the baobab drink. Well seasoned food, fresh baobab...”

Amazing food! We ordered fataya, yassa and the baobab drink. Well seasoned food, fresh baobab drink. Loved everything.

Medha Pandey

Dec 2025

“First time trying Senegalese food and it was delightful.”

First time trying Senegalese food and it was delightful! I was recommended the dibi dish and my oh my was it delicous! Great service and great atmosphere! Highly recommend this place!

Itamar

Dec 2025

“Teranga African Restaurant is an absolute gem.”

Teranga African Restaurant is an absolute gem! I’ve eaten here twice now. The food is fresh, flavorful, and beautifully authentic, the kind of West African cooking that warms your heart. As a West African myself, every bite brings me back to the dishes I grew up with. The Yassa Chicken is tangy and perfectly seasoned, the Dibi Lamb is tender and smoky, and the Fataya is one of my personal favorites, crispy on the outside with that delicious spiced filling. Don’t miss the fried plantains, couscous, Jollof rice, and of course the fish dishes, which taste just like home. What makes it even more special is the hospitality, and customer service with passion and humility. You can feel that love and authenticity in every plate and every interaction. Highly, highly recommend.

BB Kouadio

Nov 2025

“Excellent food at Teranga.”

Excellent food at Teranga! The quality of food was great, the service was excellent and the portions were right. Elhadj is a great host. We took the Yassa and Mafé and were delighted. We are happy to have African hospitality, culture and food around the corner 🙌🏼

Willem Bron

Oct 2025

“Didn’t know it was possible to pack this much flavor into food.”

Didn’t know it was possible to pack this much flavor into food. I ordered catering for a work event and not only was the owner so kind, accommodating, and easy to work with, but the food was out of this world incredible. I will be back and you will too, if you know what is good for you

Grace Lewis

Oct 2025

“This is the best Thiakry I’ve ever had.”

This is the best Thiakry I’ve ever had! It was creamy and sweet, with just the right amount of texture from the millet, coconut flakes, and raisins. The garnishes really took it up a notch, making it feel like an elevated version of the classic dessert. For those who may not be familiar, Thiakry is somewhat similar to yogurt chia seed pudding, but it has a unique chewiness from the millet. While taste is always subjective, this one was an easy 10/10 for me. Just a tip; be sure to stir everything together before eating, so you get the perfect bite every time. We also ordered the Brochette Chicken and the Yassa Tilapia, paired with attieke and fried plantains. Both dishes were fresh and flavorful. I especially enjoyed the attieke with onion sauce alongside the fish (just remember to debone the fish as you go). My husband said the ginger drink was the best he’s ever had, and the owner was kind enough to give us extra attieke. Considering the location, the restaurant’s setup and atmosphere, and the quality of the food, I’d say the prices are very fair. Thank you, Teranga, for the sumptuous food and wonderful service

Jae Ok

Sep 2025

“Yummy! Get the ginger drink and the Yassa. The lamb dishes were so good. The service was so nice....”

Yummy! Get the ginger drink and the Yassa. The lamb dishes were so good. The service was so nice. The starters (fataya and Accara) were both equally good. I would definitely get them again.

Nina S

Sep 2025

“Delicious food, warm hospitality.”

Delicious food, warm hospitality. A friend and I tried the Mafe Chicken, Soupe Kandia, and Yassa Red Snapper. Everything was bursting with flavor, especially the Soupe Kandia and the fish! Great variety of sides as well, including white and Jollof rice and plantains.

Caffeinated Excursions

Aug 2025