Kapitan
Nelson Rodriguez Rivas · 126 Google reviewsKapitan — dependable food in Lincoln Park. The recipes feel handed down, not invented. Ask questions, the staff has answers. "The dishes were so tasty and the meat was nice and tender" — Maham S. [$$]
What 308 diners keep saying
What 308 diners keep saying
verbatim, from Google
“Tried Kapitan and now I’m questioning why I haven’t been eating Malaysian food my whole life! Like when is the next flight out? The flavors were completely new to me and somehow both comforting and exciting. Chicago, you need to put this one on your list, and your family friendly list too. The lamb dish was the winner for me, and my husband was obsessed with the chicken mango. The staff was so kind, and the kid’s area was basically the secret ingredient because we got to actually enjoy our meal while our son had his own adventure and then fell asleep.”
“As soon as I entered the restaurant, I was looking forward to the smell of food.And since it's the World Cup season these days, the store also plays the wall cup live and sells a variety of food.”
“It was my first time there and I really enjoyed the atmosphere and food. I tried the Kapitan Chicken, which was very flavorful. My only suggestion would be to go a bit lighter on the oil.”
“My friends and I visited here for some good food and good times, and it ended up being just that. The menu contains many traditional Malaysian and Singaporean food items, ranging from nasi lemak to sambal eggplant to chicken satay, and pretty much everything tasted great with good flavor. The sambal flavor defined the eggplant dish and since you can't really go wrong with sambal, the dish was just great. The chicken satay had good sauce that helped enhance its flavor. The nasi goreng was seasoned very well, with all the seasonings infused into the rice. The rendang beef had very tender beef in terms of texture, and the curry lemongrass sauce evidently defined the flavor, making it an overall very enjoyable experience. Finally, the lamb shank that came with the nasi lemak was also very tender because it was slow-cooked, and together with the nasi lemak, the combination worked well. If there was one thing I wanted to see improvement on, then I would've loved it if the roti pratha included even more roti, simply because it'd be common pratice to eat it in relatively larger quantities. Otherwise, everything was just great. Even if the menu was huge, I couldn't see a possibility of choosing a wrong dish, not only because Malaysian food is bomb in general, but also because the dishes all used the correct types and amount of seasoning to provide good flavor. I would gladly recommend this place to those looking for this cuisine type in Chicago.”
“Amazing spot!! I’d never had Peranakan cuisine before and I was blown away. This restaurant had something special. Solid prices too!”
“Good Malaysian roti, chicken and shrimps. We got the five spice chicken which was very similar to popcorn chicken. We also got the lamb I think. Very spicy and flavorful place, they also had good drinks.”
“Hands down best Malaysian food I’ve had outside of Malaysia! We ordered the nasi lemak beef rendang and the chee cheong fun. The aroma and taste is so authentic, couldn't help but dig right in! Only thing is no utensils were given in the delivery order.”
“Wow Kapitan was so good! Went for the first time tonight and absolutely loved it. Had the Kapitan chicken - super flavorful and great portion size. Also got the Bubur Chacha for dessert and it was tremendous. Friend had the roti appetizer which was unreal. Full bar service and great for groups. Good prices. Truly a great experience and will be returning soon”
“Very authentic taste! We had roti canai, wonton soup, chicken satay and char kuai teow - all were amazing!”
“Eating Malaysian food after a long time. The roti canai, nyonya chap chye, and kaya toast were absolutely delicious. Plenty of vegetarian options.”
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