Class Act

“We had a great experience at Class Act.”

We had a great experience at Class Act. The service was absolutely flawless, staff were pleasant and friendly. Food was generally unique and delicious, and as far as communal dinners go, the space was perfect. Just big enough for everyone to move around the table, without losing the intimate, cozy feel. And the cocktail pairings were phenomenal. As a unique dining experience goes, you will not be disappointed. Some things to keep in mind: 1. It's a community table. Up to 16 people, though our seating only had about 12. Your experience could absolutely be impacted if you got a group you don't like, or if you ended up being the only solo diner a night when a group of 10 were attending. Our group was quite a bit rowdier than I'm usually comfortable with, but we were saved by the fact that we brought our extremely extroverted friends; they made for a great combination of intermediaries and buffers throughout the evening, allowing us to enjoy the experience without being overwhelmed. 2. You'll notice I knocked one star off the food. This is for my folks who have foods, flavors, or textures they dislike. This is a tasting menu with no available menu to pre-check. While some plates had options for adding additional flavors (pickles for your sandwich), the vast majority were served complete, as the Chef intended. They absolutely accommodate food allergies, but if you are sensitive to things like spice, you may find there are plates you have to pass on. For the evolution menu, some things that stuck out to me: The waygu tartare bite served as an appetizer was WAY to largely chopped. I get it, Hunter-Gatherers and all that, but you should absolutely not have to chew through connective tissues when eating a tartare. I managed, one of my dinner-mates had to excuse herself for a moment. There is a lovely sounding Vietnamese-style spring roll in the noodles course that was weirdly thick on the bottom, giving it a very unpleasant gummy bite. The "oil cooking" dish was also too spicy for me to eat, even with the lovely whipped cream concoction. Similarly, the final savory dish was basically a barbacoa-mushroom uncrustable. I was excited about this one, but ultimately the filling was too spicy for me. And finally: dessert. I love dessert. LOVE dessert. This dessert chose to strongly feature the #1 most hated vegetable in the US (somewhere between 26-35% of the population): Beets. They took the most innovative dessert of our time (dippin dots) and ruined it with beets. And not like a *hint* of beet. A beet flavor so pronounced that I got a small bite in my mouth, panicked, swallowed it whole, and then drained my water and my husband's. I could actually smell the beets while they were prepping the dish and asked one of the staff about what the beets were going to be in, to which she just kindly said "you'll be fine." Friends, I was not fine. Now, that was a bit scathing, but I'm feeling really strongly about it. Luckily, after 3 personally disappointed dishes in a row (just for me, others liked them), they ended on a high note with a milkshake so weirdly delightful it washed away my irritation. All that said, we'll be back. I'm a big fan of the place, and places with changing menus like this always offer a new experience every time you go. Next time I may just have a little snack before dinner so I'm not as grumpy about the dishes I can't eat.

Amanda Turnbull

Nov 2025

“Thoroughly enjoyable experience.”

Thoroughly enjoyable experience. We had the "Evolution" menu featuring dishes representing the ways food and its preparation have evolved through time. Class Act is a science experiment on every level: inventive dishes, inspired pairings that play with flavor chemistry, and a table full of curious humans testing what happens when you sit them down together and feed them really good food. The evening began when we entered into a room with cocktail tables where we were provided a cocktail and given the opportunity to get to know those we'd be dining with. The first two courses of the evening were then served there as we chatted. Soon the doors to the dining room opened and we were advised to choose our seats around the communal dining table, with the open kitchen located just behind us. Remaining courses were presented there over the course of a couple hours as well as wine or cocktail pairings for those who ordered them. I had the champagne pairing. It was really interesting, including both still and sparkling wines, and I learned a lot about the region from our sommelier Jonas. My friend did the cocktail pairing and was happy with his choice as well. By the glass options also are available. Throughout dinner conversation flowed well, I really enjoyed the concept and opportunity to connect with others who love great food and chatting with strangers. We swapped stories and recommendations for everything from restaurants to travel destinations to books, TV shows and podcasts. After dinner we were ushered to a reserved section of the attached cocktail bar for an after dinner cocktail. It's definitely a pricey night out but a brilliant concept I really hope succeeds. Although I went with a friend this is a dining experience I'd absolutely recommend to solo diners, especially solo travelers visiting Chicago. Great way to meet new people and get other local recommendations. I can't wait to go back and see what chef Nicolai serves up with the next menu in a few months!

Andrea Helms

Nov 2025

“One of the most delectable menu experiences we’ve ever had in Chicago.”

One of the most delectable menu experiences we’ve ever had in Chicago. We’ve dined at renowned establishments like Alinea, Ever, Smyth, and Oriole, all of which lacked the personalized and intimate atmosphere of Class Act. I wish Michelin would consider elevating their rating to 3 stars. The pastrami sandwich included in the goodie bag was absolutely delicious!

Sandeep Ramchandran

Oct 2025

“Had a wonderful time at Class Act and will definitely be back for Chef’s new menu.”

Had a wonderful time at Class Act and will definitely be back for Chef’s new menu. A girl friend and I went and from the time you step in, you’re greeted by a luxuries ambience with a close-knit, family dinner vibe. The food was great, and we had a blast. Chef thought of everything, from the late night sandwich to go, as well as the post-dinner cocktail in the adjoining speakeasy. Each course was creative with a unique flair. Your tastebuds will be jumping for joy!

Bridget Stone

Oct 2025

“Class Act Chicago was such a great experience.”

Class Act Chicago was such a great experience. The staff couldn’t have been more welcoming, and the food was outstanding. Every dish was creative and full of flavor—it really felt like the chef was sharing a piece of himself with us. The whole concept is so fun, from the open kitchen to the speakeasy at the end. Definitely a place I’ll come back to next time I’m in town.

Laurence Schacht

Sep 2025

“So much fun! Enjoying a wonderful tasting menu with private dinner club vibes.”

Joe Munsayac

Sep 2025

“If you’re looking for a dining experience that’s memorable, personal, and beautifully executed – Class Act delivers.”

If you’re looking for a dining experience that’s memorable, personal, and beautifully executed – Class Act delivers. From the moment we arrived, we were greeted like old friends and offered a welcome cocktail and small bites. The setting is intimate, with a communal table that makes the whole evening feel like a dinner party hosted by the chef himself. Each course was introduced personally by the chef, who shared stories and inspiration behind every dish. Every bite was thoughtful and flavorful, and the service was top-notch. Don’t miss the speakeasy in the back, Nightcap, for expertly crafted cocktails to end the evening.

Carrie Sabourin

Aug 2025

“Class Act was a truly unique experience that I already can't wait to get back to.”

Class Act was a truly unique experience that I already can't wait to get back to! First and foremost, the food is amazing-- it's simultaneously delicious and elevated, inventive yet nostalgic, and refined yet whimsical. Chef Nicolai's storytelling through each plate is something special. The pairings (I did the Cocktail and my friend did the Spirit Free) while unconventional, were perfectly complementary to every course we had. The space is stunning, warm, and welcoming. One of the coolest parts of the experience is the dinner party style format, moving through multiple rooms and breaking bread with strangers (quite literally during one course) who by the end of a meal are new friends. The attached speakeasy, Nightcap, where we ended our dinner was equally awesome, and a must visit, as well.

Cheshna Amin

Jul 2025

“Such a unique concept to share a communal table with other guests to come together over (really really good) food.”

Such a unique concept to share a communal table with other guests to come together over (really really good) food. Every course of the prix fixe menu was inventive, beautifully presented, and most importantly delicious. The service was flawless yet casual and welcoming. Can’t wait to come back again and again!

Kathy Lai

Jul 2025

“Class Act lives up to its name in every way.”

Class Act lives up to its name in every way. From the moment we walked in, we were welcomed with warm, attentive service and a beautifully curated space that strikes the perfect balance between elegance and comfort. Every dish was a standout, thoughtfully composed, bursting with flavor, and presented with artistry. The seasonal menu showcases incredible technique and creativity, while still feeling approachable and satisfying. The staff clearly takes pride in every detail, and it shows from the pacing of the courses to the knowledgeable wine and beverage pairings. This is the kind of restaurant that reminds you why dining out can be such a special experience. We love the unique communal fine dining concept with fun people. Whether you're celebrating a special occasion or just in the mood for an exceptional meal, Class Act delivers on all fronts. Chicago is lucky to have this place and we already made a booking to return with our friends!

L Deuce Tu

Jul 2025

“Tried it last night and it was outstanding.”

Tried it last night and it was outstanding. The space itself is beautiful. The food and watching Chef do his magic was such an immersive experience. Each dish has been crafted with story telling and the utmost presentation. The dinner is long but well worth it. You’ll def impress your date! @chicagopescetarian

Pooja Naik

Jul 2025

“Such an amazing dining experience.”

Such an amazing dining experience. The food was outstanding - not one course would I change. The large open table was beautiful and also created a fun, social vibe. The space itself is stunning with Chef Nicolai sharing his story and inspirations for the menu. One of the best surprises of the night is at the speakeasy in the back called, Nightcap. The vibe in there is perfect and the drinks are even better. The head bartender, Devin, is a star. Don’t miss Class Act or Nightcap!

Liz Hayes

Jul 2025