Bar Sótano
Downstairs in River North, Bar Sótano offers an intimate, communal bar atmosphere with an exceptional agave-spirit selection spanning mezcal, tequila, sotol, and raicilla. Regulars rave about the tuna tlýuda, tinga carrot huarache, cold-smoked chicken tacos, creative cocktails, and Wednesday happy hour, making it ideal for dates or groups. Service is usually knowledgeable, but some guests report long waits, reservation confusion, and billing issues.
What 386 diners keep saying
verbatim, from Google
“You may have to go downstairs to get there, but it's all a savory uplifting journey from there. The flavors will make your tongue dance with pleasure. So many options--the tuna tlyuda was off the charts and the tinga carrot Huarache was another hit. Don't be shy about trying things you wouldn't normally, it'll be well thought out and executed. Did I mention the cocktails? Try one (or more!). The bartender Aaron will set you up. You'll practically float back up the stairs.”
“One of the most authentic and exciting food experiences I’ve had in a while! There is literally a book of food and drink options but the server was very knowledgeable and made great recommendations!! And yes, those are grasshoppers. Don’t be afraid, they were very tasty! And the quesadillas? Chef’s kiss! Will certainly be back to try more.”
“Amazing local gem. Food was delicious, drinks amazing and the service was excellent. I fully recommend this local.”
“Incredible drinks, great service, and a very creative menu that is great for small dates or big parties. Really enjoy everything here, there’s always something new and exciting. A favorite spot in the city for sure”
“This is my second time here and definitely won’t be the last. Excellent service, food and cocktails. Try the seasonal Spicy Papaya, and Mezcal lover approved! I love supporting a business thats truly appreciating of the culture it profits from. Can’t wait to try Topolobampo next!”
“Amazing Tequila and Mezacl drinks. Over 100 mezcals/tequila’s to choose from. Amazing staff making amazing drinks.”
“I found this place while looking for options as I had a trash experience at the neighboring tiki bar. Sofia and later Erich were THE SWEETEST EVER! Sofía especially was so so accommodating and both truly strived to give us a good experience, without regard to how much we ordered. Our group of 2 unexpectedly ballooned to a group of 8 and the accommodation was so seamless. They never stopped being pleasant with us. Aside from that the drinks and food were absolutely delicious and the service itself was pretty quick. We are beyond happy with this find. I will return next time I am in the city!! Muchas gracias Sof y Erich!”
“Tried the $1 oysters and they were incredibly delicious! The cocktails were also great, and the service was lovely.”
“I visited Bar Sótano in April 2025 and realized I never left a review—so here it is: absolutely incredible. The atmosphere has that perfect speakeasy, basement vibe, and both the food and drinks are outstanding. I’ve been a huge Rick Bayless fan for decades and have visited nearly all of his restaurants, but this one might just be my favorite. I splurged on the Bar Sótano Experience—a five-course dinner with cocktail or agave pairings—and it was worth every penny. One of the best dining and drinking experiences I’ve ever had. Way to go, Rick. This place is something special.”
“Past the restrooms in Frontera Grill there is a door that leads down to this basement bar. There’s a fun, speakeasy vibe with creative cocktails and friendly service.”
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