Duck Duck Goat

Name: Duck Duck Goat
Address: 857 W Fulton Market, Chicago, IL 60607, Chicago, IL, 60607.0, US
Telephone: +1 312-902-3825
Price range: $$$
Rating: 4.7

Essential

Chinese

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About

Duck Duck Goat — one of Fulton Market's strongest chinese spots. Come for the food, stay for the energy.

Experience Breakdown

🍴Food

5.0

👥Service

5.0

✨Ambiance

5.0

💬Sentiment

4.7

Chris Eyo

364 reviews

Highlights

LivelyCozyTrendyGreat CocktailsQuick BiteGreat For GroupsBrunchFast Service

What Diners Are Saying

Diners loved

Strong cocktail menuAuthentic flavorsCreative/unique menuFun, lively atmosphereBeautiful presentation

Some noted

I visited Duck Duck Goat tonight and, while I can see why it’s popular, I personally didn’t find it worth the hype.

Location

857 W Fulton Market, Chicago, IL 60607

What 5,207+ diners say about Duck Duck Goat

“Delicious ! Great food and vibes. Will definitely be back”

Teresa S

Jan 2026

“I wish I could give 100 stars.”

I wish I could give 100 stars. This meal was phenomenal. BOLD flavors and remarkably friendly service. Let’s chat. The first order to come out was the Jiaozi (potstickers). They set the tone for the entire meal. I don’t even like bone marrow but woah… the taste was out of this world. 10/10. It just kept getting better with the spicy sticky wings. Everything is shareable but I could have easily eaten a whole plate by myself. The wings were followed by the chilly (cold) chili noodles and char sui bao. Absolutely divine. Next came an assortment of veggie and duck/goat rolls. The sauces… 😭 I could’ve drank the sauces on the own. The horseradish aioli simply perfect. Whew! What next, it really just kept coming. The XIAO LONG BAO. Those were the best soup dumplings I’ve ever had. Period! The broth was so complex I really could have just slurped on a gallon of it. The was probably my favorite dish after the jiaozi. Next we had the crab Rangoon. I’m typically not a Rangoon fan but these were pretty good. I’d recommend them for sure. Then came the mapo doufu. If you aren’t a fan of sichaun flavor then you likely won’t enjoy this. Along with whit rice it was pretty good. We then tried the pork omelette and xi’an crispy potatoes. Both immaculate. I’d order both again without hesitation. The meal came to its gluttonous concision with the Hong Kong French toast. Wow. That might have topped the potstickers. So rich and full in flavor. Drinks were equally impressive. For cocktails we tried the chai’s and true, pandas express, raspberry beret. Mocktails included the little red corvette (insane flavor!!!) and the heyong sarsparilla specialty soda. All incredible. Our lovely waitress Bronwyn was warm and attentive every second of the meal. I felt like I was eating in her home. BIG shoutout to Hasi and the mitchen. Yall doing magic!!! See you soon. 😁

Chris Eyo

Jan 2026

“Excellent evening for New Year’s Eve here.”

Excellent evening for New Year’s Eve here. What a fun casual treat! I enjoyed it because I didn’t feel like I had to look a certain way for NYE - still nice but wasn’t formal which was more fun and cozy. It was a beautiful pre-fixed menu and tons of food. Well balanced with flavor and plenty left over! Staff were attentive and very friendly especially on an important event like New Year’s Eve. This was a nice evening out - glad we went here! 🥂

Natalie Frakes

Jan 2026

“Excellent service, one of the cooler vibes in the city.”

Excellent service, one of the cooler vibes in the city. Potstickers (with bone marrow) were incredible. Very excellent Taiwanese beef noodle soup. Absolutely would recommend coming here for great high end comfort food. Will definitely be back for the Dan Dan Noodles and Tofu.

Jack Ackerman

Dec 2025

“Went here for an anniversary dinner and overall had a great experience.”

Went here for an anniversary dinner and overall had a great experience. We waited about 10–12 minutes past our reservation time, but once seated the service was fast and attentive. The ambiance is beautiful, though the tables are pretty close together, which made it feel a bit less intimate. Highlights were the scallion pancakes (incredible dipping sauce), the Chingon chicken (juicy, crispy, perfectly seasoned), and the banana dumplings for dessert. The chili noodles were good but not unique, and the vegetarian tofu dish was disappointing and needed a side of fried rice to balance it. Despite a few misses, the food overall was excellent and the service was strong. Food: 4.5/5, Service: 4.2/5, Atmosphere: 4.1/5.

Julian litvak

Nov 2025

“I came on a Saturday night with no reservation.”

I came on a Saturday night with no reservation. Luckily since I was solo and the bar was first come first serve and I was able to get a seat right away. Even with the bartenders being incredibly busy, I was greeted right away, and given water and menu. I ordered a couple appetizers and went with the crab rangoon, pot stickers and soup dumplings. The food came out really fast! I really liked the crab Rangoon, you could taste the fresh cream cheese but I didn’t love the sauce they came with. The pot stickers were my least favorite dish and despite being beautifully presented were quite underwhelming. The star of the night were the soup dumplings!! YUM! Over all the resturant had beautiful atmosphere and good food! Only downside for the entire area is parking. Luckily after driving in circles for a bit I snagged a spot a block away.

Christina Price

Nov 2025

“Went to Duck Duck Goat and it was amazing.”

Went to Duck Duck Goat and it was amazing. The place feels cozy and lively, and the food is seriously delicious. The noodles were perfect, full of flavor and cooked just right. But those soft little buns they serve wow, that’s something else. They’re warm, fluffy, and just melt in your mouth. Everything tasted fresh and made with care. The staff were nice and quick, and the whole vibe of the restaurant makes you want to stay longer. If you love Chinese food, this spot is a must. I’d totally come back again.

Alexander Voytovych

Nov 2025

“Super creative and unique menu.”

Super creative and unique menu. everything we tried was fantastic, and the service is super friendly. Favorite Chicago restaurant!

Angélica López

Nov 2025

“The food here was CHEFS KISS.”

The food here was CHEFS KISS. Can’t go wrong with Stephanie Izard’s restaurants. My favorite dishes were the Hongshou Rai braised pork belly and the Xi’an goat slap noodles. The braised pork belly came with thin wrappers to make mini tacos - they were warm and fresh. The tables are really close together and the music was too loud, but I didn’t mind too much because the food was so great. I’ve heard great things about the green beans and xiao long bao but was too full to order more, so I guess I’ll have to come back again!

Stephanie W.

Oct 2025

“What I like most is the people.”

What I like most is the people. They listen and ensure they provide the best service ever. Food is amazing and generous. A must try when you're in Chicago!

Mini Kit

Oct 2025

“Food here is very good.”

Food here is very good! The atmosphere according to my wife who has been there reminds her of China. Their jiazi is nothing short of exceptional and the duck and goat spring rolls were pretty good. Ray our waiter was attentive and on point. He put in a special order for the duck. What can I say? The duck was sweet, crispy and to die for. This restaurant is on a par with restaurants in Chinatown New York!