Mayfair Restaurant
Elizabeth mojita · 185 Google reviewsMayfair Restaurant — reliable brunch & breakfast in Irving Park that keeps people coming back. The decor hasn't changed, and it doesn't need to. This is cooking with real conviction. "The tuna melt was incredible, and my fiance and his friend both loved the skillets" — Jillian Brosch [$]
What 306 diners keep saying
What 306 diners keep saying
verbatim, from Google
“Really exited to try the new dish they are now offering at Mayfair restaurant. They never dissapoint!”
“Cozy and delicious! Great service, I can’t wait to return!”
“I was out of town recently and stopped by Mayfair. The food was delicious! Especially the Plain French Toast and Milk Shake! The amount of food on the plate was perfect and beautifully balanced. The food had a fresh smell that was mouth-watering. I would most certainly order from here again!”
“Meat lover's skillet. Super delicious. Over easy eggs were perfectly cooked. Potatoes were good. Chorizo was bomb!! Delicious and would order again!”
“Always a friendly service, great food, and a comfortable environment!”
“This was my second time here and it was even better than the first! My server was super friendly and had great recommendations. Food came out super quick and my drinks were always full. I had the Breakfast Burger and now I wanna come back every day for lunch. The atmosphere was quaint and delightful music.”
“A hidden gem. Great food, great service. Felt very homey. Will definitely be back.”
“Solid neighborhood restaurant for breakfast and lunch. They serve the best hash browns! Staff are good about making sure you have coffee refills.”
“The food is delicious and the service and prices are great. The biscuits and gravy and the Chorizo and egg are legit tasty. Our son loves looking at the paintings on the walls and the waitresses remember his name.”
“I rarely write reviews, and especially for places that I don't want gummed up by random people, but I love the family who owns this place and I'd like them to continue into the far future. Old school neighborhood diner with Ecuadorian dishes like salchippapas and chilaquiles. But the key is their American diner staples. BLT, turkey BLT and Monte Cristos are perfect, tater tots super crispy. They have homemade cream of chicken soup where you can pick out the bay leaves. Omelets are solid as are the hasbrowns and fluffy side of pancakes. No b.s. upcharge on eggs. All sandwiches are $12-14 and veggie omelet with cheese was $14. For 5 people, including delicious strawberry shake was $104, plus a $20 tip for Gigi and Carol, the sweetest waitresses in the world. Go there, don't be a snob, and enjoy a home cooked meal.”
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