Little Goat Diner

“Such a sweet staff here.”

Such a sweet staff here! We've been in a few times, loved the mac and cheese (so fresh and tasty!) and today just a side trip in with the wife. Hot chocolate/matcha and loved every bit as much as the food they always serve with such care. Great little place, really kind people and good prices too for such high quality food and drinks.

Mikey Clemes

Jan 2026

“Chili crunch chicken and dumpling soup is my favorite thing on the menu.”

Chili crunch chicken and dumpling soup is my favorite thing on the menu. I get it every time I come, it’s always amazing and fresh.

Isabella Tapia

Jan 2026

“Food is excellent, had the spiced apple pancakes, my kiddo had the chocolate pancakes.”

Food is excellent, had the spiced apple pancakes, my kiddo had the chocolate pancakes. Phenomenal its crispy on the outside and soft on the inside. Service is always incredible. One of the servers had the cutest earrings. 10/10 would recommend

Ali Ragaller

Dec 2025

“Beautiful interior.”

Beautiful interior. Staff were so sweet and helpful. Absolutely PACKED at 11AM. Food was incredible. I don’t even know how to describe it. Come here for multiple meals if you can.

VV M

Dec 2025

“Chicago is progressively becoming dominated by the flavors of Chef Stephanie Izard, delivering some...”

Chicago is progressively becoming dominated by the flavors of Chef Stephanie Izard, delivering some of the best menus in the city at her restaurants like Cabra, Duck Duck Goat, and now - unsurprisingly - Little Goat Diner. Little Goat takes the classic, nostalgic diner theme and enhances every aspect in a manner consistent with Chef Izards now iconic “Little Goat” branding. Welcomed by pastel color, classic red diner booths, and friendly staff, Little Goat’s sidewalk appeal preceded its menu as the bustling patio was lit up by the neon “Diner” sign. Sitting at the bar, my company and I ordered the appropriately named Sloppy Chicken Sammy with a cold brew. The coffee, while initially forgotten by our server, was pleasantly spiced with cinnamon; an unexpected but necessary surprise. The sandwich is best described as bahn-mi meets po-boy, combining flavors reminiscent of those found on Argyle with a presentation (and sense of soul) you would expect down in New Orleans. The thoughtful marriage of pickled veggies, tangy ground chicken, and a generous topping of bean sprouts made this sandwich uniquely familiar. The soft hoagie paired well, absorbing whatever was left of the filling. Left in the plate was a generous serving of this curious filling, which on its own could be a killer slaw/salad. Exited to try one of the many intriguing dishes left on this menu. Great for a hangover, even better for a date. Be sure to make a reservation. @wilba on Belli

Will Robson

Nov 2025

“Friendly, fast, informative.”

Friendly, fast, informative. The okonomiyaki was super tasty paired with their house made Apricot habanero sauce. Cappuccino was perfect.

David Richmond

Oct 2025

“For brunch, this is definitely a go to place.”

For brunch, this is definitely a go to place. We had done our homework before we came to Chicago and had made a reservation but of course I screwed it up and we came late. The staff were very good about trying to accommodate us on a very busy Monday long weekend. When we did get our table the food was all spectacular. Everything was fresh and very tasty. The service was friendly. We were sitting outside so I'm not sure what you can say about the atmosphere other than you're outside. It was a beautiful day to be outside. Everyone in our party got something they wanted, whether it was savory or the ooey gooey sticky bun. Prices seemed a little high but they make sure to pay their staff good living wages so I really appreciate that. This is definitely a nice place to stop for brunch if you're in the area. I suggest making a reservation and then also showing up on time.

Richard Wieler

Oct 2025

“SITTING HERE RIGHT NOW WRITING AND RAVING ABOUT THIS LITTLE DINER!”

SITTING HERE RIGHT NOW WRITING AND RAVING ABOUT THIS LITTLE DINER!! So yummmy chill cute lowkey vibes. Got a espresso milkshake and they even gave me the canister with extra milkshake 10/10 def will be back in the morning lol

Mikka Woods

Oct 2025

“Elvis pancakes were amazing.”

Elvis pancakes were amazing. The patty melt was delicious; the pickles were crunchy and the cheese just dripped off the melt. And the pork entree was also spectacular. Also, the fries were crispy and fresh. Overall, the experience, atmosphere and the server were excellent and I would come back in a heart beat, plus the place is clean and esthetically pleasing to walk by and be at.

aggie friday

Oct 2025

“We took a day trip all the way from Houston to Chicago just to eat here — and I can honestly say,...”

We took a day trip all the way from Houston to Chicago just to eat here — and I can honestly say, it was worth every single mile. From the moment we stepped inside, we were welcomed with genuine smiles and warm energy that immediately made us feel at home. Our server, Danny, was absolutely amazing — truly the heart of our visit. He greeted us with such enthusiasm, guided us through the menu with confidence, and had that perfect blend of professionalism and personality. You could tell he genuinely loved what he did. He didn’t just take our order — he crafted an experience. We started with the dish called “This Little Piggy.” Let me tell you, I have not stopped thinking about this dish since the first bite. 🥰 The biscuit was out of this world — buttery, soft, golden, and with just the right texture to soak up that incredible sauce. The sausage had this deep, flavorful richness that paired beautifully with the subtle Szechuan spice. It wasn’t overpowering — it just lingered softly, leaving this delightful tingle that kept you coming back for more. Every element of that plate worked together like a song — bold, comforting, and unforgettable. Then came the Yucatan Pork, and oh my goodness… what a dish. The pork was perfectly cooked — crisp and golden on the outside, melt-in-your-mouth tender on the inside. It had that deep, savory flavor that can only come from time, care, and someone who really understands their craft. The texture contrast was perfect — the crunch of the outer layer giving way to the juicy softness beneath. If I could change just a couple of small things, I’d say a bit more sauce would make it absolutely perfect, and the chips were maybe a little too crispy for my taste. But those are tiny details in an otherwise incredible dish. Everything about this place felt thoughtful — the atmosphere, the flavors, and the people behind the food. There’s something special about a restaurant that makes you feel like family on your first visit, and this place has that magic. So, to Danny and the entire team: thank you for such a wonderful experience. You turned a simple day trip into a memory I’ll never forget. If anyone reading this is thinking about coming here — stop thinking and go. You’ll be so glad you did. Sending lots of love and gratitude, From a very happy gal from Texas

Jenny H

Oct 2025

“Top Chef Fan here This little diner delivered.”

Top Chef Fan here This little diner delivered! The Chili Crisp Biscuit & the Cheesit Sundae (bizarre concept but utterly delicious) both had that chef-y feel of something familiar turned on its head. I was able to get in & out in 30mins on a Saturday morning since the kitchen was able to turn out orders quickly. Must try!

Jack Nelson

Oct 2025

“This spot serves creative takes on classic diner food with plenty of flavor.”

This spot serves creative takes on classic diner food with plenty of flavor. The menu has a wide mix, from hearty breakfast plates to fun twists on sandwiches and comfort dishes. Portions are filling, the vibe is lively, and the service is always friendly. It’s an easy place to enjoy a meal any time of day.

Jackson Webb

Sep 2025