Toro by Chef Richard Sandoval

“Best drinks in Chicago.”

Best drinks in Chicago. This is easily one of the best restaurants in the city! the food, drinks, and service are all amazing.

Miguel Rivera Velazquez

Jan 2026

“10/10 — Toro is truly unforgettable.”

10/10 — Toro is truly unforgettable. This was hands down one of the best dining experiences I’ve ever had. Every bite was exceptional. We were so blown away that we asked the chef to come out just so we could thank him in person. Our server, Dylan, was outstanding and guided us with perfect recommendations. The passion pisco sour was life-changing—the best drink I’ve ever had (get it with the salt and sugar rim). For appetizers, the guacamole and ceviche were flawless. The branzino (fish of the day) and mac and cheese for our entrées were nothing short of spectacular. And the cheesecake? Absolute perfection. We both walked away saying this was the best meal we’ve had in years. Run—don’t walk—to Toro. Highly recommend. 💥🍸🍽️

Mrs. HS

Jan 2026

“Amazing experience from start to finish.”

Amazing experience from start to finish. The restaurant has a beautiful atmosphere, excellent service, and a very welcoming team. I hosted an event here and everything went perfectly. My guests were impressed with the venue, the food, and the overall experience. The staff was attentive, professional, and made everyone feel comfortable. Highly recommend for both dining and hosting events.

Olga Popazu

Jan 2026

“French toast, pancakes, waffle all of these tasted good.”

French toast, pancakes, waffle all of these tasted good. Ordered black coffee & hot chocolate for kids. The taste does justice to the food they serve. I liked how simply decorated/less syrups or cream at the top of the meals. The staff were very nice. Waited around 25 minutes to be seated, took around another 10mins to serve food after order. Interior is nicely done in African theme. Highly recommend.

Syeda Adiba Nuzhat

Dec 2025

“No words can truly explain how extraordinary Toro is.”

No words can truly explain how extraordinary Toro is. From the ambiance and timing to the staff and of course the incredible food and cocktails, everything was absolutely perfect. Each dish and cocktail was meticulously prepared. The presentation alone was a visual delight, and the flavors took it to an entirely different level. My eyes enjoyed the food just as much as my taste buds did. I especially want to highlight the staff. They were incredibly friendly and attentive, and they even took the time to chat with me, which meant a lot since I was traveling by myself. That personal touch made the experience even more special. Angelyne and Shawntee at the front desk gave me the warmest and most welcoming greeting. The waiters, Dylan and Santi, also did a fantastic job, professional, attentive, and kind. And of course, kudos to the chef and the entire team as well. Even though I did not get to speak with them, their excellence was evident in every bite. Everything was absolutely worth the time and money. I highly recommend making a reservation before you go. This is a must visit restaurant if you are in Chicago.

Dinuka De Silva

Dec 2025

“So we made reservations party of 9 at 2:30 for Thanksgiving day.”

So we made reservations party of 9 at 2:30 for Thanksgiving day. We did not notice that the dinner menu was not available until 5pm. We were looking forward to ordering off the dinner menu. The manager Gerardo talked to the chef to see what could be done. We were able to order the tomahawk steaks we were looking forward to. Also ordered multiple appetizers and fish tacos, all very good. Great service from our server Burak too! Will definitely go back when in town.

Mike Burman

Nov 2025

“Right when we arrived for happy hour the atmosphere was really chill and calm, lighting is dark.”

Right when we arrived for happy hour the atmosphere was really chill and calm, lighting is dark. This was our first time coming in here and food did not disappoint, our choice for starter was the ceviche and for our entree we chose the churrasco, very delicious! Dinner was for my husband's birthday. Thank you!

Diana Castañon

Nov 2025

“I had such a wonderful experience here while celebrating my birthday.”

I had such a wonderful experience here while celebrating my birthday. Everything from the food to the atmosphere made the night special. The empanadas were my favorite — perfectly cooked and full of flavor. It is on the pricier side, but totally worth it for a nice celebration or special night out. The staff were friendly and made us feel truly welcomed. Definitely a five-star spot!

Jeffrey Read

Nov 2025

“We had a great experience at Toro Chicago.”

We had a great experience at Toro Chicago! Our server, Godwin, was very pleasant and attentive. The food was excellent, we tried the Ceviche Amarillo, Grilled Spanish Octopus, Angry Tuna Tempura Roll, and the 8 oz Center Cut Filet Mignon. Everything was beautifully prepared and full of flavor. Highly recommend!

mindysv

Nov 2025

“I tried the Lomo Saltado and it was absolutely amazing.”

I tried the Lomo Saltado and it was absolutely amazing. Our server mentioned that it’s one of Peru’s signature dishes, and now I understand why. The flavors were rich and perfectly balanced. The portion size was just right. satisfying without being too heavy. The restaurant itself looked gorgeous, tucked inside the Fairmont hotel, and the overall atmosphere felt classy yet comfortable. They serve Coke products too, which was a nice touch. I’d happily come back for another meal.

Terrance Wynn

Oct 2025

“Everything was delicious, but keep in mind.”

Everything was delicious, but keep in mind. Things tend to run more on the spicy side. Everyone in the staff that we interacted with was very nice and welcoming. John from operations checked on us and made us feel welcome, very professional!

Travel WithMe

Oct 2025

“Love this place! How much? Went back the next night to enjoy it again!! Great service by Nick, our...”

Love this place! How much? Went back the next night to enjoy it again!! Great service by Nick, our server, and Sydney, our bartender. Had lamb chops and grilled asparagus the first night and split the churrasco platter and broccolini with a friend the next night. Will be back!!

Brad Gross

Sep 2025