Boleo
Boleo — solid, no-fuss american in Loop. It gets busy, and that's part of the appeal. Worth ordering a drink, because the bar holds its own. [$$$, patio]
What 565 diners keep saying
What 565 diners keep saying
verbatim, from Google
“Honest food review Ordered the Peruano Ceviche and the Gringo Hamburguesa Both were great, very nice attention from the Host Jay and Server Chace. Overall a great experience from beginning to end, the rooftop was open and a lovely day to enjoy ! Really recommend trying it out”

“The Candied Ruby is the best alcoholic beverage I’ve ever had, I paired it with the empanada trio (my fav being the chicken). Is on the expensive side but worth it for the environment, location, and overall vibe. Would go back for the drinks and empanadas alone.”

“Took my sister-in-law here for her birthday as she is peruvian and loves Lomo Saltado and Pisco Sours. Both she loved! Ordered the Chilcano and was blown away with this happy hour special. The table side guac was so fun! Followed it up with some of the chicken as well as fried rice. The food was unbelievable but what was even more amazing was the service. As soon as a plate was done being used, it was removed from the table. Water continuously filled and very knwoeledage server! Plus the view was incredible, even with the glass in place. We cannot wait to come back again!”

“Boleo is a must if you come to Chicago. Our server Chace was amazing, made our anniversary evening feel very special here. Food was amazing drinks were even better and the atmosphere... chef's kiss.”

“Had a great time Friday night! The service was impeccable! We were very disappointed that the rooftop was closed. That was the reason for our visit. But our server, Chase was amazing and the manager, I cant remember his name, was so pleasant. They made sure the birthday girl had all the extra attention she deserved. Hopefully, when we return the rooftop will be open.”

“Absolutely amazing! The staff was amazing and extremely flexible. We had reservations for a time and needed to adjust it. Cameron was able to accommodate us with no issues at all. Our waiter Chase was phenomenal! They were very knowledgeable about the menu and provided delicious selections for us to choose from. We had the opportunity to watch a flamenco show as we enjoyed our dinner. My partner had the tender brisket & rice. I had the half chicken & Yuka fries with Chimichurri sauce. Absolutely delicious! Flavorful with every bite. Juicy and cooked to perfection.”

“Love the vibe here, relaxed and tropical feeling without being loud or crowded. We got some apps to share, the mahi mahi ceviche was delicious and it comes with homemade chips. The chicken thigh comes on skewers and was delicious, the Yaquitas (yucca fries) were good too. Delicious drinks as well and great service.”

“I e been a few times, most recently for a work spread. High performers for me are the chicken and veggie empanadas and yuca fries. I’d love tk return in the summer for the retractable roof. Really pretty space!”

“Didn't mind the visit here. Food and service was good. Although it's a rooftop location, it's enclosed.”
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See the ranking →In the same lane · American, upscale
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