Boleo

“Boleo is a must if you come to Chicago.”

Boleo is a must if you come to Chicago. Our server Chace was amazing, made our anniversary evening feel very special here. Food was amazing drinks were even better and the atmosphere... chef's kiss.

Daniel Moss

Jul 2025

“Had a great time Friday night.”

Had a great time Friday night! The service was impeccable! We were very disappointed that the rooftop was closed. That was the reason for our visit. But our server, Chase was amazing and the manager, I cant remember his name, was so pleasant. They made sure the birthday girl had all the extra attention she deserved. Hopefully, when we return the rooftop will be open.

Mattelyn Collins

Jul 2025

“Absolutely amazing.”

Absolutely amazing! The staff was amazing and extremely flexible. We had reservations for a time and needed to adjust it. Cameron was able to accommodate us with no issues at all. Our waiter Chase was phenomenal! They were very knowledgeable about the menu and provided delicious selections for us to choose from. We had the opportunity to watch a flamenco show as we enjoyed our dinner. My partner had the tender brisket & rice. I had the half chicken & Yuka fries with Chimichurri sauce. Absolutely delicious! Flavorful with every bite. Juicy and cooked to perfection.

Disha Hickman

May 2025

“As part of the pre-theatre birthday celebration for my girlfriend, we came to Boleo for dinner.”

As part of the pre-theatre birthday celebration for my girlfriend, we came to Boleo for dinner. As a beautiful rooftop bar with a retractable roof, it makes for a lovely happy hour location. We had a few appetizers and split some empanadas. Yuca fries are always a favorite of mine so I loved the yaquitas. The waitress asked if we were celebrating a birthday and when she found out we were, we got a complementary class of rosè. Capping it all off with a candle in our little dessert cake, we had a wonderful experience at Boleo and would definitely recommend coming here before going to a show in the Loop.

Clay Goldman

Sep 2024

“This place is fantastic.”

This place is fantastic. A gem of a rooftop bar with amazing food and a wonderful staff. The cocktails are put of this world as well. We loved the Crviche, the chicken skewers, and the octopus.

D R E W

Sep 2024

“One of the best restaurants+hotel combinations in the country!”

One of the best restaurants+hotel combinations in the country!! Such a fun time, great food and drinks!

Adonnis Graves

Jun 2024

“Amazingly kind, hardworking staff.”

Amazingly kind, hardworking staff! We made dinner out of their happy hour menu and were quite happy with our selections! Ceviche, pollo, and pork belly sliders were so yummy and plenty filling! Don’t forget to have a pisco sour… they’re amazing!! ENJOY!

Deb Morgan

Aug 2023

“Really cute enclosed rooftop space, casual but upscale.”

Really cute enclosed rooftop space, casual but upscale. The food was delicious! Friendly staff. Definitely plan to eat here again!

Christina Huynh

Nov 2021

“Great experience.”

Great experience! Delicious food and cocktails! Below is a photo made special by one the chef's as a possible permanent item on the menu. It was delicious! He described to us how his mother used to make this for him at home when he was younger 🥰❤. It was fantastic. Please make this a menu item! It was the best that we had!

Tracy Nguyen

Jul 2021

“What an amazing place in the heart of city.”

What an amazing place in the heart of city! They go above and beyond to make your experience wonderful. The fox den cocktail was star of the night, (added with a tequila shot 🤪) Boleo okd fashioned was also good! Appetizer : chicken skewers were the best, must try! Good music, quick service, fun times! Definitely recommend.

Ankit Chainani

Jul 2021

“Had a Great date there.”

Had a Great date there! Updated two years later. The food is great there, shrimp fried rice and mini sliders are my favorite so far. Banana chips are tasty too.

Wuliao Hao

May 2021

“Possibly my new fav restaurant.”

Possibly my new fav restaurant. Came here with a friend tonight for a late dinner and wow. First, the service is wonderful, including being served our dessert by the chef himself. Second, the ambience is sophisticated yet relaxed and without pretention. Third, the food is phenomenal without the ridic pricetag. We ordered the Hongos Anitcuchos, Empanada Pollo, Yaquitas, Pan Con Chicharron Slider, and the Chocolate Souffle. Every dish played with different colors, flavors, and textures. Every bite seemed to be a new discovery. The highlight was definitely the sliders. The pork belly and sweet potato pair so well with each other. Def coming back!

Nan W

Apr 2021